Transformed into Little Fubao, known as the Little Expert in Pitfalls

Are you pretending to be here with her?

mock up.

Ye Ling stood up and stopped pretending, saying directly: "Qianxue, you should go back. I have important things to do and I don't have time to persuade you anymore. Think about it carefully and don't give it to someone with ulterior motives to take advantage of you..."

After she finished speaking, Ye Ling left Tianshan in an instant and saw her husband Di Jingtian waiting for her. She was in a very good mood.

The two of them left together...

Looking at the backs of her good sister Ye Ling and her husband leaving, Qian Xue fell into deep thought...

Yes.

It's time for her to go back.

…………

Ye Ling and his companions returned to the Demon Palace, dealt with all the follow-up matters, and settled their subordinates. Then they began their journey to find their granddaughter.

They encountered many things along the way, and miraculously, they accidentally dealt with the person who was staring at their granddaughter Yeying, also known as Yingbao.

It helped a lot in an invisible way, but this invisible help is the most deadly.

But that’s all in the past!

A day in heaven is one year on earth.

Three years later.

At this moment, Yingbao's family is in harmony.

The rabbits raised in the village were almost becoming a disaster, with too many to be kept, so Yingbao made them into spicy rabbit heads and sold them as he had originally planned three or four years ago.

Spicy rabbit head, as the name suggests, is delicious and mouth-watering.

In Yingbao's memory, spicy rabbit head is a specialty food from Sichuan. Its characteristic, that is, the taste, is that it tastes a bit spicy and fresh.

Therefore, these rabbits must be raised well and fattened up, so that there will be a higher harvest and they can be sold at a better price.

After all, everyone likes plump and fertile breasts, not dry and flat ones.

Rabbit meat is what people often talk about. The meat is tender and has a full taste. Everyone who has eaten it knows it.

The first thing you need to prepare to make spicy rabbit heads is: freshly killed rabbit heads. Such rabbit heads have excellent taste, just like what men say about beautiful women, the best of the best, the most exquisite in the world.

Secondly, you need to prepare some ingredients, including scallions, ginger, garlic, an appropriate amount of dried chili peppers (adjust according to personal taste, if you are making spicy rabbit head, you need to add it, but if you are making other things or if you can't eat spicy food, you can omit it), an appropriate amount of peppercorns, star anise, cinnamon, bay leaves, an appropriate amount of light soy sauce, dark soy sauce, cooking wine, and then, the indispensable "salt", which is absolutely indispensable.

Finally, there is sugar, mountain spring water, and oil for the hot pan...

After preparing all these, first clean the cut rabbit head thoroughly, and then use a kitchen knife to split the rabbit head into two halves, which will make it easier to flavor.

Then add well water into the iron pot and heat it up. After the water boils, put the rabbit head into the boiling water and blanch it. This will help remove the blood and fishy smell on the rabbit head.

After blanching the rabbit head, use a large colander to scoop it out and set it aside. Then wash the prepared green onions and cut them into sections. Cut the ginger into slices as well. Chop the garlic into small pieces. Cut the dried chilies into small pieces and set them aside. Be careful when cutting the chilies. Don't be careless and let them get into your eyes. It will hurt your eyes!

Afterwards, Yingbao boiled another iron pot of hot water, put one side of the rabbit head into the pot, then added green onions, ginger, and cooking wine, and added firewood to the stove to make it a high fire. After waiting for the iron pot to boil, it slowly stopped being as hot as it was at the beginning.

Add firewood and sticks frequently...