Transformed into Little Fubao, known as the Little Expert in Pitfalls

Yingbao's craftsmanship is top-notch, and he was appointed by unanimous vote of all members of the Ye family, with exclusive support and sponsorship.

Everyone in the Ye family has eaten Yingbao's cooking two or three times, so they now have great confidence in Yingbao's cooking skills. No matter how inconspicuous or smelly the ingredients are, once they pass through her hands, they seem to be endowed with souls, and the food she makes is both beautiful and delicious.

Loved it.

Double the deliciousness, a hundred times the joy!

***

Yingbao then put the soybeans that he had just taken out of the space into a basin of water and soaked them in clean water for more than half an hour. This would help them absorb the flavor quickly when they were put into the pot at night, and they would taste sweet, soft and delicious.

After soaking, she began to prepare other ingredients. She ran to the fenced area where vegetables were grown and picked five or six hot peppers, cucumbers, tomatoes, and Chinese cabbage... and took them back to wash.

Not only was the area for growing vegetables surrounded by a fence, but a modern greenhouse was also built.

The vegetables in Dapeng, watered with the spiritual spring water from the Yingbao space, look lifelike, especially the cherry tomatoes, which make people can't wait to taste them.

All the ingredients had been washed, soaked, and prepared... almost everything was done. Yingbao filled the pot with water and started to make a fire. After a short while, the water was boiling and wisps of white, faint steam came out. She then opened the lid of the pot, scooped out the boiled hot water, and poured it into the thermos.

There was still some water left in the pot, so he took out a few large glass cups, the kind used for canned food, to hold the water.

This is because Yingbao wants to prepare some warm boiled water for the family members who are working, so that grandpa, grandma, dad, mom, eldest brother, second brother, and youngest brother... can have a drink of water in time when they take a break and are thirsty.

Oh my god!

The heartwarming movie treasure does not belong to the old Ye family.

Yingbao turned sideways and lowered her head, picked up the soybeans and took a look, and found that they were not soaked well, so she continued to soak them. Then she took the pig's trotter in her hand and observed it carefully, and found that there were a few pig hairs that were not cleaned cleanly. Yingbao went to get a candle, inserted it into the mouth of the beer bottle, lit it, put the pig's trotter on it and burned it a few times until no pig hair could be seen.

After cooking, Yingbao cut the pig's heart, liver, and lungs into thin slices and continued to wash them until all the blood was washed out. Then he cut the prepared garlic into thin slices, cut the ginger into thin slices, and finally took out the dried chilies from the space, cut them into sections, and put them aside to be put into the pan when frying later.

Yingbao then continued to prepare to marinate the pig heart, liver, and lungs. First, he took out a small spoon, scooped a small spoonful of salt and poured it on them. Then he poured in a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a large spoonful of starch, and a spoonful of peanut oil. He put on disposable gloves and began to mix them evenly. He set them aside and marinated for about fifteen minutes.

Then, Yingbao wanted to prepare starch water to be used for thickening when cooking.

The seasonings needed to thicken the starch water are: a spoonful of sugar, a spoonful of oyster sauce, a spoonful of starch, and half a bowl of spring water. Yingbao added all of these into a bowl, stirred them evenly with chopsticks, and set them aside.

After Yingbao is initially prepared, start to heat the pan and pour in the rapeseed oil grown in artificial fields. When the oil is hot, add the chopped ginger, garlic, and dried chilies on the side and wait for the aroma to burst out.