Transformed into Little Fubao, known as the Little Expert in Pitfalls

The next morning, Wang Yitong and Ye Tianyong woke up early and went about their own business. One went to work on building a house, while the other started putting skewers into the pot.

Since everything had been almost packed up yesterday, Wang Yitong let Yingbao sleep a little longer.

But I can only sleep a little longer, after all, I have important things to do today.

In the past, Yingbao would get up early and start making skewers with his mother Wang Yitong for a long time.

……

After Wang Yitong had braised all the skewers, she began to prepare for this morning's meal. She first simply cooked a pot of sweet potato and millet porridge, which was good for nourishing the stomach and soothing the mind, and then made a small bowl of egg custard for Yingbao.

Then she wanted to make some pancakes with lard residue so that the whole family could have something new to eat.

So, she first went to the well on the other side of the yard and took out the pork fat that Yingbao had taken out from the space yesterday when there was no one on the road.

Then, Wang Yitong took the lard back to the kitchen, took a basin, scooped most of the basin with water, and began to wash the lard. She washed it for a long time until she could no longer see any trace of uncleanness with her naked eyes.

Then, she began to beat the fire core in the earthen stove that her mother-in-law Wang Cuihua and the others had cooked yesterday, up and down, left and right, added two or three sticks of firewood into it, poured water into the pot and started to boil.

After the water boiled, Wang Yitong thought the pork fat was too big, so she took a kitchen knife and cut it a few times. Then she put all the fat in and cooked it for two minutes. Then she opened the lid of the pot and skimmed off the foam on the pork fat. She took it out and put it in the basin of cold water she had prepared early in the morning. She skimmed off another layer of foam and set it aside.

She poured out the dirty water used to blanch the pork fat in the pot, washed the pot, and then continued to heat the pot and put in the pork fat. Because the pork fat had a strong fishy smell, Wang Yitong put in two or three slices of green onion, ginger, and star anise and stir-fried them together. After stir-frying evenly, she scooped half a bowl of water and added it in. This was told to her by Yingbao.

"Yingbao said that adding water to boiled pork fat can prevent it from sticking to the pan and make the pork fat white and beautiful, plus it tastes good."

Wang Yitong saw that the water in the pot was almost dried up, so she added a little white wine to it to remove the smell and enhance the flavor. After that, she turned to low heat and slowly stir-fried and simmered until the lard gradually became smaller. Then she saw that the lard was boiled out and the lard residue had taken on a golden color.

Wang Yitong couldn't help but picked up the shovel and scooped up a dozen of them. She was so anxious that she didn't even have time to find the chopsticks. She blew on them a few times, "whoosh, whoosh..." and then grabbed them with her hands and started eating. Bah, I said the wrong thing.

In Wang Yitong's eyes, it seemed like he had tasted it.

***

I don't know whether the lard my daughter brought out is better or Wang Yitong's cooking skills are better?

Anyway, it tastes delicious and makes people want to eat more. It is understandable that a person of her age cannot resist the temptation...

Wang Yitong first scooped out the lard residue and put it in a basin, then covered it with a piece of cloth, preparing to use it to make pancakes later. Then she turned around and walked to the cupboard door, took out the clay pot that had previously contained the lard, poured all the lard boiled in the pot into it, and put it away.

"There's no need to wash the oil pan. It will be convenient to fry them directly later." Wang Yitong thought to himself.

At this moment, Xiao Mingchen smelled a sweet scent in his sleep. He couldn't help but sniff and chewed a few times with his mouth.