Traveled to ancient times and became a cheap little dad

Jiang Yun's life was quite comfortable. At the end of November, the first snow finally fell.

I am from the South in both my previous and current life, and I still get excited every time I see snow.

Both of them were dressed warmly, Jiang Rong was responsible for shoveling snow, and Jiang Yun was responsible for making a snowman.

Only when my fingers were frozen red were I driven back into the house, where I sat around the fire for a while before I recovered.

I want to eat hotpot when it snows, so I have to take it to Yue Lai Ju this time.

The two agreed to quietly go into the city, live in Yuelai, and study the base materials.

Jiang Yun wrote down the steps and ingredients based on the recipe for hot pot base she had seen online.

I kind of regret why I'm not the kind of person who has a photographic memory. I didn't know that the seasoning was too little. Well, I'll try a small amount first and then adjust it after eating it.

Having made up their minds, without any further hesitation, they took advantage of a sunny day and wrapped themselves tightly up to enter the city again.

As for Ling Yun, he has been in a bad mood ever since he was poured with a basin of cold water just when he was a little moved last time.

No matter how much the cousin Song Yue tried to please him, she never had a good face.

Knowing that there would be no result between the two of them, he did not inquire further.

But lately I keep thinking about that little face, how about becoming a close friend? I made up my mind and felt a little relieved.

As a result, Jiang Yun had not appeared for the past month. If someone suddenly went to the farm on the outskirts of the city to look for him, he would be scared.

Ling Yun was a little depressed and his expression became more solemn.

The master was in a bad mood, which made the guard Ah Sheng suffer. The young lady came to him to inquire about the situation, and the old lady came again.

Life is not easy, Ah Sheng sighed.

"Oh," I dare not tell the truth, Ah Sheng feels sad.

If I directly say that the master has changed his crush from a young lady to a young master, the old lady will be very angry.

"In reply to the old lady, the master has been doing nothing lately except checking accounts at various stores, preparing gifts for various places for the New Year, and keeping an eye on the purchases for the mansion." Ah Sheng repeated the words he had already thought of.

"A Sheng, you have been with Yun'er the longest, so don't scare me." Old Madam Ling was skeptical.

Ah Sheng knelt down quickly, banging his head even lower. "Madam, I dare not lie to you."

"The New Year is coming, and we need to take care of all the business in the mansion. The New Year gifts for the eldest lady and the second young master were all selected by the master himself. It will be ready after this busy period."

"Well, I dare not leave you alone. Yun'er works hard every day, you should help her a little more. Stop kneeling and get busy."

Old Madam Ling didn't expect that she couldn't get any information out of her after asking for such a long time. Although it is said that no one knows a child better than his mother, this youngest son has always been calm and self-controlled and never requires her to worry about him.

Ever since his youngest daughter-in-law passed away, he has become even more serious.

Thinking of this, Madam Ling gritted her teeth and cursed Jiang Yun several times in her heart.

"A-choo!" Jiang Yun, who was frying ingredients in the kitchen of Yuelaiju, sneezed several times.

I touched my nose, left the kitchen and got some fresh air. It must be because the chili was too pungent.

"Master, take a look. Is this the meat chopper you want?" A man dressed as a waiter came to Jiang Yun with a cloth bag. He opened it while speaking and found a mini chopper.

"Yes, yes, yes, go and see if the meat jellies are ready. Bring it here when they are." Jiang Yun took it with some excitement, touched it and had a look. If she had a cell phone, she would definitely take pictures and videos.

Soon everyone in the store gathered around. They closed the store in order to launch new dishes in the next few days.

The first is to let everyone get to know the boss behind the scenes, and the second is to allow everyone to take a break, as things will get busier as the New Year approaches.

Jiang Yun has changed a lot now, and the original Jiang Yun has never been here, so few people know him.

To be on the safe side, everyone was asked to call him Young Master Jiang without mentioning his name.

After being instructed, the chef of Duncai started chopping a piece of meat with a chopping knife, and the cut meat naturally formed a roll.

"It's done, cut a few more slices." The people around were also very excited. They had never seen such meat rolls.

Because there are indentations on the side of the cutter, each slice is basically the same thickness.

Jiang Yun instructed people to arrange the dishes, and soon the meat rolls were on a plate.

"Cut a few more plates, bring the stir-fried base ingredients, and start making the soup base."

"Everyone else, go prepare the side dishes we just mentioned. We'll be eating soon."

Jiang Rong directed people to prepare, and was pulled by Jiang Yun to prepare the dipping sauce.

In addition to chili oil, the ingredients also include pre-cooked mushroom sauce, ground sesame paste, onions, garlic, etc. You can choose what you like.

Although hot pot has existed in ancient times, it is basically unavailable in Beijing with such a strong flavor.

Everyone was very curious and their movements became more agile.

There were a total of 8 people in the store, including Jiang Yun and Jiang Rong, and they were divided into two tables.

Pour the chicken soup prepared in advance into the fried red oil pan, and soon bubbles will start to appear in the pot.

"Okay, let's start cooking the meat rolls."

Following the command, the chopsticks immediately became busy. After the meat changed color, it was cooked again and served with dipping sauce.

"good to eat"

"Really tasty"

“Very spicy”

“Drink some water”

After the food was in their mouths, everyone was no longer reserved and started discussing it together.

Jiang Yun, Jiang Rong, the chef and shopkeeper, was busy in the kitchen for two days.

I added a few more ingredients to the original ones and finally cooked up something that everyone liked.

There are naturally red oil pots, clear soup pots, and shuangxiang pots. We asked a blacksmith to make the pots in advance. At first, no one knew what they were for, but now everyone knows how to cook hot pot.

After another seven or eight days of hard work, I finally got everything ready and prepared to reopen.

Although Yuelaiju has posted a notice in the past few days that it is closed for renovation.

But the aroma and spiciness that waft from time to time, coupled with the staff's unremitting promotion.

A picture of hot pot was posted at the door, which aroused the curiosity of passers-by and they really wanted to try it.