I have a fiancée in Siheyuan

Chapter 58: Being courteous for nothing

Go to bed early and get up early for good health.

Bai Baoshan woke up and found it was only 5 o'clock in the morning. Maybe he went to bed too early yesterday.

At Bai Baoshan's strong request, Qiao Yun slept in her room yesterday.

I haven't entered the space for two days. I'll take advantage of this morning when I have some time to go in and check it out.

A bunch of chicks hatched again.

Bai Baoshan picked and chose based on his own judgment, and divided the chick breeding area into two areas, one for roosters and the other for hens.

After the roosters are raised for two months, we select those with beautiful feathers, big necks, thick frames, bright red combs, and especially the eyes, which look bright and lively. These are specially picked out as breeding chickens and thrown into the breeding area.

The same goes for hens, those with clean fur and good-looking bodies, throw them over too.

As for the rest, throw the roosters into the fattening area, and eat them for the meat. If you get a free-range chicken, probably no one will want it.

The roosters in the fattening area looked like big roosters weighing seven or eight kilograms each.

Bai Baoshan waved his hand and everyone entered the poultry slaughter area, where the chicken slaughtering line began to operate. With one cut, the chicken blood was drained, and then it was thrown into the hot steam area, where the feathers were plucked and the internal organs were removed.

The whole chicken was killed and disappeared in a flash, and then it was seen in the chicken fresh-keeping and refrigeration area.

The remaining chicken offal is also automatically cleaned by the machine.

This time 30 roosters were killed.

As for the grown-up hens, those that did not meet the requirements for breeding hens were all thrown into the egg-laying workshop, where there are already hundreds of chickens.

The total number of chickens is less than 500.

I went to see the ducks, and they had started laying eggs and hatching them.

After such a long time, we only found less than a hundred ducks.

This duck is just not as diligent as a chicken in laying eggs.

But after looking at the goose, this thing is not as good as the duck.

There are now more than 40 unfertilized duck eggs in the egg warehouse.

It's time to make salted duck eggs and salted chicken eggs.

With a wave of his hand, a large ball of yellow clay flew over, along with a bag of salt from the kitchen warehouse and a bottle of 72-degree Lao Baigan.

Soak duck eggs and chicken eggs in white wine first, then roll them in yellow clay mixed with salt to make sure the whole egg is covered with yellow clay.

He found two more jars in the warehouse and carefully placed all the wrapped duck eggs into them one by one.

I found a place in the chicken coop that would not be disturbed by the chickens and placed the jar there.

One day outside is a month here.

It can be eaten in two days.

Bai Baoshan has never bought salted eggs from outside, he pickles all of them himself.

Whether it is a duck egg or a chicken egg, the kind that will ooze out butter when you peel it.

Thinking of the mountain of salty egg whites, my mouth started to water again.

I didn’t rush out and went to the pond again.

The mental power covered the pond and scanned it.

I don’t know if it’s because of the lack of food, but the largest fish here only grow to about 5 kilograms.

It's been almost a year now.

Maybe Bai Baoshan was too anxious.

As for the crayfish, they are very competitive. The largest one has grown to the length of a hand, which is about 15 centimeters.

But it’s only this big, it’s too little, I need to raise it.

The river shrimps as long as little fingers were growing in clusters among the water plants by the pit. There were countless smaller ones, and there were even more of them. Bai Baoshan was a little amazed at the reproductive ability of these creatures.

Without staying in the space, the mental power directly left the space.

I looked at the time and it was only 6:.

If you can't sleep, get up.

Get dressed, get up and wash up.

Maybe Bai Baoshan's movements were a little too loud.

Qiao Yun also walked out of the small room.

"Good morning, bro."

"Good morning, Qiao Yun. What would you like to eat in the morning?"

"Brother, you say, I'll listen to you."

"There are four eggs left. Scramble them and put half of them in your lunch box."

"Okay." I'm not sleepy anymore when it comes to eating Qiao Yun.

Bring a mouthwash cup and a towel.

Every time I see this girl washing herself, it is a beautiful enjoyment. As a man who has lived for decades, I have never seen anyone who can wash herself so beautifully.

Qiao Yun, who was washing up, felt something in her heart. She turned around and saw Bai Baoshan looking at her. She smiled at him with foam in her mouth.

It would be fine if you didn’t smile. Once you smile, all the beauty is gone.

After dinner, it was already 7:20.

Without waiting, he pushed the cart out.

"Good morning, Director. Are you going out?"

As soon as Bai Baoshan went out, he saw Song Shouxin. This guy was carrying a paper bag, and from the outline, it should be buns.

"Morning, um, send Qiao Yun to school."

"That's perfect. Director, I bought a few buns. I bought a few extra. We can't finish them at home. Why don't you let Qiao Yun take them with her?"

"Try not to waste food these days. If you can't finish it next time, buy less or bring it to the factory for lunch.

The teacher has emphasized that we should be frugal and not wasteful.

It’s getting late, I’ll leave first.” Bai Baoshan smiled and nodded.

It would be weird if you can’t finish the buns you bought.

No one would believe that anyone would buy a few more buns. This guy must be up to something bad.

As for kindness? Bai Baoshan doesn't think so.

After leaving the compound, Qiao Yun got on the bicycle and naturally hugged Bai Baoshan's waist.

"Brother, you are so awesome now."

"Silly girl, what do you mean by arrogance? He is just using the buns to corrupt me, the newly promoted director.

I have never seen him kindly give us an egg or meat buns before. He is not that kind.

Girl, remember this, when your brother is not at home, don’t accept anything someone sends you.

You are already a second-year junior high school student, and you should have learned the principle that if you want to get something, you must first give it. "

"Brother, you are awesome. I know that if you want to get what you want, you have to give some small favors to others first.

In a word, there is no such thing as a profit. A weasel visiting a chicken for the New Year has no good intentions. If someone is too attentive to others for no reason, he is either a traitor or a thief.

"Haha... Great, my Qiao Yun has the appearance of a college student."

"Brother, you are making fun of me."

“I didn’t.

OK, we are at school now."

"Brother, go ahead. I'm going to find my classmates." After finishing, Qiao Yun skipped into the crowd, found a few pretty girls, held their hands, and talked and laughed with them.

Mmmm, so good.

Bai Baoshan got on his bike and left.

We arrived at the steel mill at 7:40.

I wore my watch very ostentatiously today.

I made an exception and cleaned up my own office. I used a bamboo basket to fill three garbage buckets and took them out. I don't know how that person lived here before.

It took half an hour to tidy up the office.

So I thought of the cafeteria again.

We can't go on like this. Today is Saturday, everyone should come to work tomorrow.

Damn it, let them be lazy.

What are you doing here? Cleaning up.

After cleaning, I went to get a bottle of hot water.

It's half past six.

Straight out of the office.

Yesterday we were familiar with it, today we need to have a deeper understanding.

The first is the canteen’s main warehouse.

Every morning, people from the four warehouses come to pick up the day's ingredients.

It’s a good opportunity to gather them together and talk about tomorrow’s affairs. What if they don’t come?

I'm sorry, the canteen director has the right to choose the cook.

As for the saying that there are no good chefs in the capital, I don’t know who spread that nonsense, but since ancient times, the capital has been the place with the largest number of chefs.

Not to mention the top chefs who just focus on their work, there are also quite a few ordinary chefs who don't work in restaurants.

It’s not that they don’t want to go to the restaurant, it’s just that they are all full.

Who would be willing to wander around and cook for others when they have a good job?

As long as Bai Baoshan looks for them, seventy or eighty would be a bit difficult, but finding a dozen should be quite easy.

Who doesn’t want a stable job these days?

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