The young educated youth is the king of melon eating

He didn't know that when he wasn't looking, Xu Shiqing and Shen Lu had also stuffed money into Xie Yao's pockets...

Su Chen has a family background, Xu Shiqing relies on her family, and Shen Lu has her mother's savings. These three people can live well anywhere.

So those who have money give money, and those who have tickets give tickets...

Three people eat every day plus Xie Yao, each person can't contribute much, the food shared by the three of them is still

But I don't usually go to the county town, I mainly rely on Xie Yao to get some meat and daily necessities

Xie Yao: ...became rich all of a sudden

He kept everything Su Chen gave him. It didn't make sense for him to keep the money hidden. He felt that Xie Yao was trustworthy, so he took out a lot of money, enough to last for a long time.

He also said that things should be brought here slowly, and that everything he brought would be accounted for. We could eat together, but what should be divided still had to be divided clearly. He was not the kind of person who would take advantage of others or get kickbacks.

He took some of Shen Lu's food. He didn't want to take it, but if he didn't take it, the young educated youth said that he would not eat anything he brought. That wouldn't work! He had to take some symbolically. Shen Lu didn't insist. There would be more to come, and he might get it back from other places.

He also took part of Xu Shiqing's, because Su Chen said at that time that he would take her as his own. Xie Yao asked him to discuss it with Xu Shiqing himself, so Su Chen had to take a step back and take half.

Today is the winter solstice, and Su Chen is quite particular about the sense of festival rituals. He made a bunch of pure white flour, and usually made cakes with pure corn flour or mixed corn flour...

He put all the things he needed in his room last night. After Yang Xin bought the pot, Xie Yao brought back a pot for him to use the next night.

This pot was originally prepared for Shen Lu, but she already had one, so she just left it there and prepared to continue selling it.

That day, after Xu Shiqing knew that Su Chen had sold the industrial tickets, she asked Shen Lu to ask Xie Yao to buy a pot for Su Chen. If the tickets were not enough, she would add more money!

Xie Yao naturally had no objection. It didn't matter who he sold it to.

Ever since Su Chen got a pot, he would get up early to cook soup. The two pig's trotters were cooked in his room. This time-consuming dish was cooked by the time he finished it, and the two men just happened to get up.

Xu Shiqing usually wakes up early and has no entertainment activities after dinner. She really goes to bed on time and has a good habit of going to bed early and getting up early.

Shen Lu had to go back to the house to eat and drink, and go to the mall when she had time, or go shopping with Pang Pang and watch TV. She would not go to bed until after 10 o'clock every day...

Who wouldn’t be excited to eat big white flour dumplings early in the morning!

Shen Lu loves the sesame oil and garlic sauce the most. The dried clams add flavor to the meat and cabbage. The dumplings made by Su Chen are large and stuffed with lots of fillings. There is even some soup in one bite. It's amazing~

Shen Lu really admired him very much. She was lucky to have come across this kind of craftsmanship, otherwise she would have missed out if she couldn't enjoy it!

To be honest, many of the things she had eaten in restaurants before were not as delicious as this.

That's still the case with many chefs adding various seasonings. It can only be said that cooking skills are not entirely dependent on external conditions, and some of them depend entirely on the chef himself...

When they were halfway through the meal, Xie Yao came to deliver the dumplings. Thinking that the two young people didn't know that today was a holiday, Xie's mother made a little more dumplings, and then filled two lunch boxes and asked Xie Yao to deliver them quickly.

This lunch box was bought by Shen Lu last time. Now it has become a transit station on the dining table between Xie Yao's house and the cottage...

Xie's mother's kindness was very heartwarming to Shen Lu and the others. They each picked up one and ate it. The cabbage and meat made by Xie's mother tasted good, but it was different from Su Chen's.

Xie Yao tried one made by Su Chen, and put the rest in a bowl to fry for lunch or dinner.

If there is something delicious in the morning, the next thing to eat is definitely delicious. Xie Yao and Shen Lu prefer sesame oil and mashed garlic, while Su Chen and Xu Shiqing prefer vinegar dishes.

Xie Yao ate a few dumplings here and was ready to leave. Before he left, Shen Lu packed a lunch box with dumplings for him before letting him go back.

Aunt Xiulan was still thinking about her and Xu Shiqing not being able to eat dumplings, so she would definitely not let Mother Xie's kindness go to waste. Only by giving and receiving can we last long.

After returning home, Xie's mother tried a dumpling that Xie Yao brought back. She really couldn't believe which of the two girls had such great cooking skills.

She guessed it was Xu Shiqing. After all, if Shen Lu had this skill, her son wouldn't have to learn cooking from her...

Jiang Wenjing and her husband also got up early and worked hard. They made the radish stuffing. They got up early in the morning and started cutting radishes. They prepared a medium-sized radish and some meat, which was enough for two people's meal.

Zhao Hong was washing cabbage. She hadn't eaten dumplings for almost half a year.

He Yan turned over in annoyance and covered her head with the quilt. She didn’t eat breakfast in the morning. She hated everyone who ate breakfast!

Jiang Wenjing had just finished chopping the stuffing when Zhao Hong started chopping again. This made He Yan hungry in the early morning.