The young educated youth is the king of melon eating

The two of them left with their buckets of water without saying anything. Jiang Wenjing and Qian Yu went to soak the sorghum rice, Zhao Hong cleverly chose to cut cabbage, and He Yan worked hard to peel potatoes, scraping them down bit by bit with an iron spoon.

Shen Lu was showing off what she bought to Xu Shiqing. She first stuffed a piece of White Rabbit cake into Xu Shiqing's mouth. The two of them took out things one by one. Shen Lu basically bought everything she should buy, and she also bought many things that Xu Shiqing didn't expect.

When everything was almost packed up, the two of them felt a little embarrassed looking at the big piece of pig skin, as one of them didn't know how to cook and the other could only watch.

Why hasn’t Chef Su come yet?

Su Chen did not receive the call. He was sorting out the things he bought and was about to see what to take to Xu Shiqing. He had already given the basin to Shen Lu before she entered the door.

In the end, they decided to take the snacks first and take out the rest of the food slowly. He watched Shen Lu buy several kilograms of meat, and he would go and see how the two wanted to cook it.

When Su Chen went over, the two were making malted milk. Xu Shiqing had nothing to do at home, so she boiled two thermoses of water and filled up Shen Lu's thermos. The fire in the hut never went out. Xu Shiqing washed her hair, and now with her hair down her face looked even smaller.

Shen Lu looked at Su Chen who was stunned as soon as he entered the room... so ignorant!

I forgot that she was also a stunning beauty when she came in just now.

Xu Shiqing seems to be more beautiful after not doing any work and having good food and drink for the past half month.

Those watery eyes make everyone confused. Su Chen is such a lucky kid!

Shen Lu would not admit that she was jealous. Anyway, she was still young and had everything she deserved. Tonight, she would stew papaya with milk and drink it every day! !

Now that Chef Su is here, we can prepare the delicious food. We can't make sausage tonight as there is not enough time. The meat still needs to be cut and marinated. We'll do it tomorrow.

Chef Su is preparing fried radish meatballs tonight. Xie Yao came over at noon and said that his mother opened the cellar today and brought over some radishes and sweet potatoes, as well as a large winter melon and two pumpkins.

After delivering the things, he saw that Shen Lu was not there, so he went back and said that he didn't have time to come in the evening and would come tomorrow. Xu Shiqing felt very sad, but as for whether to go or not, what could happen if they just didn't see each other for two or three days!

Shen Lu originally wanted to help cut the radishes but someone pulled them apart. With her skills, she had to cut them into different shapes, some thick and some thin, which would not waste time.

Chef Su quickly sliced ​​the radish and then cut it into shreds. Soon there was a pile of shredded radish in the basin. The thickness was uniform as if it had been rubbed with a grater. Shen Lu looked at it with envy. This skill alone was a level that she would never be able to achieve in her lifetime.

When Shen Lu saw that the shreds were cut, she came over with the salt shaker. When Su Chen saw this, he quickly grabbed the salt shaker.

"What are you doing? I'm helping you. You have to add some salt to make it release water. I know how to do it."

Su Chen was afraid that Shen Lu would come up with something brilliant. Why don’t you learn from Xu Shiqing and just sit there and wait for the food? ? ! !

"No, no, just go sit over there. If you're bored, go eat some sunflower seeds. Everything I bought is on the table. Go ahead."

After chasing Shen Lu away like chasing a chicken, Su Chen breathed a sigh of relief. Finally, no one would disturb him anymore.

Xu Shiqing found it funny watching from the kang. Shen Lu had good intentions, but she couldn't let anyone come and do everything by herself, as it would make the two of them seem immature. So every time they just went to do the work obediently, although most of the time they ended up doing more harm than good, her starting point was good.

Su Chen: I know your intention is good, but don’t rush into it.