The game starts with escaping from the famine and flipping the table

Yu Shuyou took Yu Shuheng and Su Xiaoya for a walk, they ate along the way, and told them legends related to dim sum along the way, which made Yu Shuheng and Su Xiaoya marvel at the food.

The three big men who followed him later left when Yu Shuyou was introducing the Baiyin Jingtai wolfberries.

Who has the patience to follow a few gluttons and listen to them chattering about food?

The point is, it's uncomfortable to see others eating delicious food. Their funding is limited, and there is no extra reward unless they catch a spy.

Only the sinister man with powder on his face followed the four people all the time, without any hesitation, just following them at a distance.

Yu Shuheng and Su Xiaoya were both getting a little impatient. If they weren't worried about alerting the enemy, they would have just dealt with him directly. It was really disgusting to watch.

Yu Shuyou, on the other hand, was used to it and was not disturbed at all. He continued to lead Yu Shuheng and Su Xiaoya to the third street, and continued to introduce the legend of the food while tasting the food.

Hezhou Tanggu sugar melon.

In Hezhou, there is a moving legend about sugar melons, which is closely related to a girl named Tanggu.

Tang Gu, as her name suggests, is a clever girl, especially good at making sugar melons. Her craftsmanship is unique, and the sugar melons she makes are crystal clear, like crystal, sweet and crisp, and leave you with an endless aftertaste. Tang Gu's sugar melons are deeply loved by the local people and are well-known.

However, one year, Hezhou suffered a rare famine, and the crops failed. The people were miserable. In this difficult time, Tang Gu stepped forward. She did not hesitate to take out all the sugar melons she had worked hard to make and distributed them to the hungry victims. These sugar melons became a life-saving straw for the victims, helping them get through those difficult days.

Tang Gu's good deeds moved the heavens, and her deeds spread among the people. In order to commemorate Tang Gu's good deeds, people named the sugar melons she made "Tang Gu Sugar Melons". Since then, Tang Gu Sugar Melons have become a special delicacy in Hezhou, representing kindness, mutual assistance and hope.

To this day, the legend of Hezhou Sugar Melon is still passed down among people. Whenever people taste the sweet sugar melon, they will think of the kindness and selfless dedication of Aunt Tang. This legend has also inspired generations of Hezhou people, allowing them to understand the unity and mutual assistance in the face of difficulties and overcome difficulties together. Sugar melon is not only a delicacy, but also a spiritual heritage.

Longnan sweet persimmon cake.

In the mountains of Longnan, there lives a persimmon fairy. Every morning, she walks lightly to the orchard at the foot of the mountain. There, the persimmons on the trees shine golden in the sun, as if they are precious gifts from nature.

The Persimmon Fairy is dressed in pure white clothes. Her beauty is like the first ray of sunshine in the morning, warm and gentle. She gently picks the persimmons one by one, feeling their fullness and sweetness. Each persimmon is carefully made by her, and contains her love for this land and her understanding of life.

One day, a child got lost and accidentally came to the residence of the Persimmon Fairy. The child was hungry, thirsty, and exhausted. The Persimmon Fairy saw him, walked over with heartache, and handed him some persimmons. The child took the persimmons and ate them voraciously. The taste of the persimmons was like a clear spring, moistening his throat and warming his heart.

The child looked at the Persimmon Fairy with gratitude and asked her how these persimmons were made. The Persimmon Fairy smiled and told him that these were persimmons she made with her heart and love, and each persimmon carried her beautiful expectations for life. The child was filled with admiration and moved after hearing this.

Later, the child returned home and told everyone the story of the persimmon cake. People came to the mountain to find the residence of the persimmon fairy. They tasted the sweet persimmon cake and felt the warmth and beauty in it. From then on, the sweet persimmon cake of Longnan became famous and became a delicious delicacy in people's hearts.

The legend of the Persimmon Fairy, like the taste of the sweet persimmon, has been passed down from mouth to mouth. Her kindness and diligence have become the spiritual symbol of the people of Longnan, inspiring them to pursue a better life.

An Ning White Peach.

On the remote Anning Mountain, there lives a mysterious phoenix. The phoenix is ​​covered with colorful feathers and shines with dazzling light, just like the colorful clouds in the sky. Its existence is like a myth, adding endless mystery to this peaceful mountain range.

It is said that this phoenix has magical powers. The flames it spewed out were not ordinary flames, but a kind of energy fire full of vitality and vigor. When the flames burned all over the peach trees on the mountain, a miracle happened. Under the baptism of fire, the peach trees were not only not burned, but also full of vitality. Their branches became thicker, the leaves became greener, and the peaches they produced became especially sweet.

These peaches are like fairy fruits from heaven, exuding an alluring fragrance. After tasting them, people praised them highly. They felt the auspicious meaning contained in the peaches, so they called them "Bai Feng Tao". The name Bai Feng Tao implies beauty, happiness and auspiciousness, and has become a sacred fruit in the hearts of the people of Anning.

As time went by, the legend of Anning White Phoenix Peach gradually spread. People were full of awe for this phoenix and regarded it as a symbol of the gods. Every year when the peach blossoms were in full bloom, people would come to Anning Mountain, look up at the top of the mountain, and silently pray for the blessing of the phoenix.

The legend of the white peach also spread, attracting countless students and tourists to taste this magical peach and experience the legendary good luck.

Seeing Yu Shuyou taking Yu Shuheng and Su Xiaoya to the fourth street and entering the Delicious House, the powdered man glanced at Yu Shuheng sinisterly and turned away.

With Yu Shuheng and Su Xiaoya's keen five senses, they discovered that the powdered man had followed a luxurious convoy.

Obviously, this is a convoy that has just entered Liangzhou City. I just don't know if it is the first time entering the city or just passing through.

However, these had nothing to do with Yu Shuheng and Su Xiaoya. The two looked at each other and smiled. Without the sticky feeling like a poisonous snake spitting out its tongue, the air felt much fresher.

The four entered the Delicious House and naturally ordered a table of the specialty dishes of the Delicious House. Of course, with Yu Shuyou around, the four did not follow the rule of "no talking while eating, no talking while sleeping". The whole meal was filled with Yu Shuyou's voice introducing each dish.

It was a pleasant meal.

After the meal, the four of them parted politely.

Yu Shuheng and Su Xiaoya continued to stroll around for half a day before returning to the inn where they were staying.

The two of them had dinner in the lobby of the inn.

Strangely, the father and daughter were still in the inn, also having dinner on the first floor.

However, the three sturdy men and the man in powdered face were not seen.

Maybe it was dinner time, or maybe the number of people staying overnight increased, the lobby became much busier in the evening, with only one or two empty tables.

Yu Shuheng and Su Xiaoya didn't delay any longer and went up to the third floor after finishing their meal. They were not short of money, so they naturally booked the best Tianzi Room No. 1 and Tianzi Room No. 2.

Of course, Room No. 1 is for Su Xiaoya.

At this moment, Yu Shuheng followed Su Xiaoya back to Room No. 1. The two sat down, and Su Xiaoya directly took out a plate of spiritual fruits from the space and poured two cups of spiritual spring water.

Mortal food has a lot of impurities, Su Xiaoya knows that it is better to sort it out in time to avoid accumulation and hinder cultivation. Anyway, a cup of spiritual spring water after a meal is indispensable for Su Xiaoya.

Yu Shuheng was at the Mahayana stage and could have practiced fasting. However, after his rebirth, he became an evergreen tree, not eating anything for a full 100,000 years. He finally managed to transform successfully thanks to the opportunity brought by Su Xiaoya, so naturally he didn't want to miss three meals a day. This was a unique experience for the human race, and only in this way did Yu Shuheng realize that he was a real person.

As for the impurities, isn't there a spiritual spring provided by Su Xiaoya? Although the spiritual spring in Su Xiaoya's hand can't provide Yu Shuheng with spiritual power for cultivation now, the effect of cleansing the tendons and marrow is still obvious.

After Su Xiaoya broke through the foundation-building stage, she could also practice fasting. However, three meals a day had already become a habit, and the only thing in the world that cannot be missed is delicious food! How could Su Xiaoya give up delicious food just for a little impurity that could be eliminated at any time?

Yu Shuheng and Su Xiaoya drank spiritual spring water, ate spiritual fruits and chatted.

"Minqin big melon seeds, Zhenyuan liquorice apricots, Yongdeng rose cakes, Linze jujubes, Baiyin Jingtai wolfberries, Zhouqu walnuts, Hezhou Tanggu sugar melons, Longnan sweet persimmon cakes, Anning white peaches. Yu Shuyou is quite good at choosing these."

Yu Shuheng looked at Su Xiaoya meaningfully and took a bite of the spiritual fruit. Well, maybe it was because he had been sitting under the Evergreen Tree for too long, but Yu Shuheng felt that eating the spiritual fruit made his whole body feel more comfortable.

Su Xiaoya smiled. They walked through four streets in a row, each of which was very prosperous. With Yu Shuheng and Su Xiaoya's keen five senses, they naturally did not just taste the food introduced by Yu Shuyou.

Unlike yesterday when the two of them went shopping to observe the overall environment and layout of Liangzhou City, this time they strolled leisurely and observed the shops along the street carefully.

The study room of pens, ink, paper and inkstone is filled with the faint scent of ink. The store displays a variety of four treasures of the study. The brushes hanging on the pen holders have soft or hard, thin or thick tips, and each one seems to have its own story. The antique inkstone lies quietly on the table, waiting for the touch of literati. The paper feels soft and delicate, as if you can feel the brushstrokes of the literati dancing on it. And the exquisite calligraphy and paintings make people intoxicated in the world of art.

The calligraphy and painting antique shop is filled with a strong historical atmosphere. Every antique in the shop has a unique charm. They are either bronze wares that have experienced vicissitudes of life, or jade wares that are finely carved, or simple and elegant calligraphy and painting works. Here, time seems to have frozen, and people can't help but indulge in the charm of ancient culture.

The atmosphere of the pawnshop seems a bit mysterious. Behind the tall counter sits a serious shopkeeper with sharp eyes, as if he can see through everything. The walls of the pawnshop are hung with all kinds of pawn items, each carrying a story. Here, people can see the world and feel the ups and downs of life.

The fur shop is filled with the unique smell of leather. The shelves are filled with all kinds of leather products, from exquisite leather gloves to thick leather coats. The texture of leather is soft and tough, giving people a special warmth.

In the silk and satin shop, colorful fabrics are piled on the counter and gorgeous ready-made clothes are hung on the walls on both sides. The exquisite embroidery and gorgeous patterns are dazzling.

In the shop of Zhenbao Zhuhai, dazzling gems and exquisite gold and silver jewelry are placed on the shelves, sparkling brightly under the candlelight in the house.

The rouge and powder shop is filled with a faint fragrance, and the rouge and powder of various colors make people feel as if they are in a sea of ​​flowers.

Shops selling grains and groceries are full of the breath of life, with a wide variety of grains, oils, salts, sauces and vinegars neatly displayed on the shelves.

Of course, there are high-end and low-end shops, but the majority are food shops.

Some shops mainly sell local specialties, with big red lanterns hanging at the door and "XX Snacks" written on the sign. The aroma coming from the shop attracts passers-by to stop.

Some shops sell cakes and desserts. Various kinds of exquisite pastries are displayed in the windows. The sweet fragrance floats directly in the air, stimulating people's sense of smell and making people drool. They can't wait to buy them immediately and taste them.

There are also some shops that specialize in selling various rare ingredients, such as bird's nests, shark fins, etc. These high-end ingredients are expensive, but they still attract many customers to buy them. It can be seen that the consumption level in Liangzhou City is not low.

Among the numerous delicacies, Yu Shuheng and Su Xiaoya saw many delicacies that were not less than these nine kinds - donkey meat fire, roasted whole lamb, Gangu sesame cake, fried gluten, Zhangye rubbed fish roe, Jingyuan braised lamb cake...

These delicacies are also well-known specialties of Liangzhou. Along the way, there are also separate roasted whole lamb restaurants, donkey meat hot bread restaurants, Gangu sesame cake shops, fried gluten shops, Zhangye fish roe restaurants, Jingyuan braised cake mutton restaurants, and more than one. The only difference is that the surnames are added in front of them, such as Zhangji, Liji, Zhouji, and some even have the sign of a century-old store, and their business is booming.

However, Yu Shuyou seemed not to see anything and took them directly to the Delicious Pavilion on the fourth street, where he ordered donkey meat hot pot, roasted whole lamb, Gangu sesame cake, fried gluten, Zhangye rubbed fish roe, and Jingyuan braised lamb cake.

This is a bit interesting.

"Minqin, Zhenyuan, Yongdeng, Linze, Baiyin Jingtai, Zhouqu, Hezhou, Longnan, Anning, these places are probably all under the control of the Xianyu family."

Yu Shuheng looked at Su Xiaoya with some surprise. This junior sister is quite good. She has some brains. She is just like what he thought. She is not just a foodie who only knows how to stare at delicious food.

"It is also possible that these nine shops are the property of the Xianyu family, including the Meishixuan."

“Maybe, both.”

Su Xiaoya and Yu Shuheng smiled at each other, great minds think alike!

This Xianyu family is quite interesting.