The game starts with escaping from the famine and flipping the table

It was the first time that Yu Shuheng discovered that his fellow villager was actually a foodie!

Su Xiaoya had no idea of ​​Yu Shuheng's inner struggles, and was completely immersed in her feast:

1. Pakistani Red Curry Shrimp: Stir-fry fresh Pakistani red curry paste with prawns. The rich aroma of curry and the deliciousness of prawns blend perfectly, and the taste is spicy and delicious.

2. Prawn Sashimi: Cut the fresh prawns into thin slices, add soy sauce and mustard, and eat it raw. It tastes sweet, crispy and tender.

3. Arctic shrimp and vegetable salad: Mix Arctic shrimp with various vegetables and add appropriate amount of salad dressing. It is refreshing, delicious and nutritious.

4. Lobster King: The big lobster is steamed and topped with a rich sauce. The meat is tender and juicy and tastes very delicious.

5. Steamed Red Devil Prawns: Steam the Red Devil Prawns to retain the original flavor of the prawns and make them fresh and tender.

6. Brunei Blue Prawn Sashimi: Cut the Brunei Blue Prawn into thin slices and pair it with a special sauce. It tastes delicious when eaten raw.

7. Spicy Shrimp: Stir-fry the prawns with chili peppers, peppercorns and other seasonings. It is spicy, fresh and fragrant, and is a very appetizing dish.

8. Braised prawns: Fry the prawns in oil until golden brown, then add seasoning and simmer. The flavor is rich and the shrimp meat is tender.

9. Stir-fried small shrimps: Stir-fry the small shrimps, add onions, ginger, garlic and other seasonings. It tastes delicious and is a good dish to go with rice.

10. Tea-baked lobster: Baked lobster with tea leaves. The aroma of the tea leaves blends into the shrimp meat, giving it a unique flavor.

11. Dry-fried shrimps: Fry the shrimps in a frying pan until golden brown, crispy on the outside and tender on the inside, with a crispy texture.

12. Mushroom, shrimp and tofu soup: Cook shrimp, mushrooms and tofu together to make soup, which is delicious and nutritious.

13. Sliced ​​shrimps with garlic paste: Slice the back of the prawns, cover with garlic paste, steam them until cooked and drizzle with hot oil for a rich garlic aroma.

14. Blue flower lobster: Steamed blue flower lobster and served with a special sauce, it tastes delicious.

15. Lotus Prawns: Coat the shrimps with flour and egg white, deep-fry until golden brown, crispy on the outside and tender on the inside.

16. Raw marinated small shrimps: Wash the small shrimps, add appropriate amount of seasoning and marinate them. They taste delicious when eaten raw.

17. Deep-fried small shrimps: Coat the small shrimps with flour and fry until golden and crispy. They have a crispy and delicious taste.

18. Dry pot shrimp and vegetable casserole: Put shrimp and various vegetables into a dry pot and stew them together for a rich flavor.

19. Baked vermicelli with shrimp: Bake the shrimp and vermicelli together. The vermicelli absorbs the freshness of the shrimp and tastes very delicious.

20. French Cream Baked Lobster: Baked lobster with cream, cheese, etc., it has a strong milky flavor and rich taste.

……

Su Xiaoya couldn't wait to select fresh shrimps and high-quality ingredients, exchange recipes and cooking skills from the system, and make a delicious shrimp feast by herself.

Su Xiaoya introduced various delicacies in an endless stream. As Yu Shuheng listened to her description, his saliva kept flowing in his mouth and almost flowed out!

However, Su Xiaoya had no intention of stopping. She kept talking and the topic suddenly turned to crabs again.

"But, I still like the hairy crabs from Yangcheng Lake the best. They taste so good! But..."

"But what?" Yu Shuheng's thoughts were completely taken away by this little foodie. He couldn't wait to continue listening to Su Xiaoya's list of her delicacies. However, Su Xiaoya suddenly stopped and just said a few words to pass it by. This made Yu Shuheng feel like he was being scratched by a cat's claws, itchy and very uncomfortable.

In fact, there are many types of crabs. For example, swimming crabs, king crabs, blue crabs, brown crabs, tiger crabs, jade crabs, hairy crabs, red crabs, river crabs, butter crabs, Lao crabs, etc.

Yu Shuheng felt that he had some say in crabs. It could be said that the Yu family had little interest in other seafood, except for crabs. No matter whether it was freshwater crabs or deep-sea crabs, as long as they had eight claws, they would never let go.

Every September and October, Yu Shuheng and his family would start to taste Yangcheng Lake hairy crabs! After all, his parents love crabs. Of course, there are some rules for eating crabs. In September, you have to buy female crabs, and in October, you have to choose male crabs.

As the saying goes, "Nine females and ten males"! This means that September is the best time to eat female crabs, and October is the best time to eat male crabs.

In the ninth month of the lunar calendar, the roe of the female crab is at its fullest, basically reaching maturity, and the taste is simply amazing, it is at its peak. After being steamed, the crab roe is completely solidified into blocks, and when you eat it, it is firm and granular, just like salted egg yolk, which makes people have an endless aftertaste.

In the tenth month of the lunar calendar, it is the turn of the male crabs to show their talents! At this time, the accessory glands of male crabs are most perfectly developed, and it is the turn of the male crabs to show their talents! The yellow fat is white, and the crab roe is translucent and sticky after being steamed. The taste is rich and round, and it is full of gelatinous texture when you take a bite.

Thinking of Yangcheng Lake hairy crabs, Yu Shuheng couldn't help but slurp his saliva. Yangcheng Lake hairy crabs are what he eats every year. They are his favorite! The taste is so delicious that it is unforgettable and has an endless aftertaste.

In fact, due to the different geographical locations, crabs are also divided into different grades. Of course, this refers to the grade division of the deliciousness of the food, not the cultivation grade.

First grade is lake crabs, second grade is river crabs, third grade is river crabs, fourth grade is stream crabs, fifth grade is ditch crabs, and sixth grade is sea crabs.

Therefore, among the shrimp soldiers and crab generals, sea shrimps are much more delicious than sea crabs. After all, sea crabs are at the bottom of the crab rankings.

However, for some unknown reason, the Alaskan king crab is called the "king of crabs".

Alaskan king crab: Grown in cold deep sea waters, green and pollution-free, its meat is large and plump, deeply loved and respected by people, with an unparalleled slightly sweet taste and rich and delicate meat. It is a high-end delicacy favored by consumers, and is known as the "king of crabs" in the mouths of gluttons.

Yangcheng Lake hairy crabs are also known as golden claw crabs. They are produced in Yangcheng Lake, Suzhou, China. The crabs are not covered with mud and are commonly known as clear water hairy crabs. They are large and fat, with green shells, white bellies, golden claws, yellow hairs, and greasy meat.

Yu Shuheng had no chance to eat Alaskan king crab in his previous life, but in this life, hehe!

Yu Shuheng didn't realize that his thoughts had been inexplicably led astray by Su Xiaoya...

Finally, Su Xiaoya suddenly seemed to think of something and asked directly: "The six turtles were caught and boiled by the Longbo Giant. Is Yu Qiang just going to let the culprit go unpunished?"

Although Yu Shuheng was a little confused, he didn't know why Su Xiaoya's thoughts jumped so fast. However, her mouth was faster than her brain, and before Yu Shuheng could figure out the reason in his mind, he had already started to answer.

"How could the Sea God just let it go? The Longbo giant who ate the turtle was sent to the Endless Abyss and was firmly locked at the bottom of the abyss. His flesh and blood were used to nourish the Sky Water Pearl."

Uh!

Hearing the three words "Tianshuizhu", Su Xiaoya couldn't help but take a breath.

This Tianshui Pearl is an ancient divine object, said to be condensed from the purest water between heaven and earth, and contains infinite vitality and power. Legend has it that whoever obtains the Tianshui Pearl will have an immortal body and become the most powerful being in the world.

However, it is not easy to obtain the Tianshui Pearl. It requires the flesh and blood of a giant, and this giant must be a person with special blood. Only in this way can the true power of the Tianshui Pearl be stimulated.

Now, in order to punish the greedy Longbo giant, Yu Qiang actually sent him directly into the endless abyss and used his flesh and blood to nourish the Tianshui Pearl. This method was too cruel and cold. Su Xiaoya couldn't help but feel a trace of fear and awe in her heart.

In theory, Su Xiaoya knew that there must be a deep meaning behind Yu Qiang's actions. Perhaps, only in this way could the Tianshui Pearl exert its greatest effect.

But emotionally, Su Xiaoya still couldn't accept it. At this moment, Su Xiaoya had a deeper understanding of Yu Qiang's strength and determination.

Perhaps, under the leadership of Yu Qiang, the sea people will be able to overcome numerous difficulties and achieve their goals.

However, as a member of the human race, Su Xiaoya still felt a little awkward, even though she knew that "the one who provokes first is the meanest" and it was the Longbo giant who started it first.

Su Xiaoya was also full of curiosity and doubts about the water bead. She didn't know if she would have the chance to see this mysterious bead, and she didn't know what kind of changes it would bring to the world and Qingyuan Star.

Everything is still unknown, but Su Xiaoya has clearly felt that a strong atmosphere is surging. Perhaps, in the near future, they will witness an earth-shaking change.

The more she thought about it, the more Su Xiaoya frowned, and doubts rose in her heart. The more she listened, the more she felt that all this was full of evil and difficult to understand.

At this time, Yu Shuheng had already begun to popularize the cultivation knowledge of Qingyuan Star to Su Xiaoya.

Yu Shuheng explained in a serious and solemn tone: "The Heavenly Gold Pearl, Heavenly Wood Pearl, Heavenly Water Pearl, Heavenly Fire Pearl, and Heavenly Earth Pearl are not ordinary items, but five mysterious pearls that were born together with the heaven and earth! These five pearls each contain endless mysterious power, and they are as dazzling as the crystallization of the five elements between heaven and earth."

It turns out that the so-called five spirit beads are innate spiritual treasures that are transformed from the five elements of gold, wood, water, fire, and earth. Although each of these spirit beads is at a lower level among innate spiritual treasures, when they are gathered together, through the mutual support of the five elements, their power is enough to rival the top innate treasures.

More importantly, these five-element spirit beads are the origin of the world's most core five-element law. Once the holder obtains one of these spirit beads, he or she will be blessed with the power of the corresponding element, thereby greatly improving his or her own cultivation speed. Not only that, they are also excellent treasures for stabilizing the world and have unparalleled importance.

The golden pearl shines with golden light, dazzling and brilliant, and its golden power is as solid as a rock and indestructible. Its light is like the scorching sun, hot and dazzling, making people dare not look directly at it.

The Tianmu Pearl exudes emerald green light and is full of vitality. The power of wood nourishes all things and gives life the power to flourish. Its breath is fresh and pleasant, as if it can make people feel the vitality and vigor of nature.

The Sky Water Pearl is crystal clear and as beautiful as a sapphire, containing endless water spirit power. The water attribute power is gentle and tough, and can purify all filth, making it pure and beautiful.

The Skyfire Pearl was burning fiercely, releasing a fiery red light. Its fire attribute power was so hot and violent that it seemed to be able to ignite the entire world. Its enthusiasm and vitality could not be ignored.

The Heavenly Earth Bead is heavy and steady, emitting a simple yellow light. The power of the earth attribute is solid and vast, carrying the foundation of all things in the world. Its stability and practicality give people a sense of security.

The five elements beads have their own characteristics, complement each other, and together form a wonderful and balanced world. Their existence allows people to have a deeper understanding of the power of the five elements.

These five mysterious gems are interdependent, mutually reinforcing and mutually restraining, and together constitute the balance and harmony of the Five Elements World. Their existence seems to be the most mysterious code in the universe, waiting for the destined person to unveil their mystery.

Su Xiaoya was shocked when she heard this. It turned out that this Sky Water Pearl was so precious, no wonder it needed the flesh and blood of the Longbo Giant to nourish it. Presumably, the other four magic pearls also possessed extraordinary powers, right?

However, Su Xiaoya still feels that the Tianshui beads are so "evil"?

The five elements give birth to each other: wood gives birth to fire, fire gives birth to earth, earth gives birth to metal, metal gives birth to water, and water gives birth to wood.

The five elements overcome each other: wood overcomes earth, earth overcomes water, water overcomes fire, fire overcomes metal, and metal overcomes wood.

Su Xiaoya frowned and looked at Yu Shuheng, while Yu Shuheng looked at Su Xiaoya blankly. This was the legend, and he himself felt helpless.

Su Xiaoya was speechless.

Legends are just legends, and should not be taken seriously. If Su Xiaoya really encountered such a thing, she would definitely not believe it easily. It can only be said that the legendary Tianshui Pearl is completely different from the spiritual objects of heaven and earth that everyone understands.

Even if there is only one Sky Water Pearl on Qingyuan Star, it is probably polluted. The depth of the water may be beyond imagination. After all, the matter also involves the Sea God Yu Qiang.

Su Xiaoya couldn't help but recall what the "system elf" who pretended to be the system had said before, that this plane was not a plane for cultivating immortals.

However, all of these things are inextricably linked to the cultivation of immortals.

So, was it the system that deceived her? Or had everything gone wrong?

Su Xiaoya couldn't help but fall into deep thought.

Nowadays, at least the people of Huzhou and Liangzhou already know that there are immortals in this world. It is estimated that it will not be long before more and more people know about it.

Now, Su Xiaoya and Yu Shuheng need to control Dayan Kingdom during this period of time and complete the transition between the Yuwen family and the ten major families.

Ugh!

Su Xiaoya had a premonition that her plan of lying down and doing nothing was about to come to an end.