A 1970s mom raises a cute baby, and a crazy boss spoils her

Gu Qinghuan was feeling a little depressed. Suddenly, Xu Huaian touched her arm and motioned her to turn back.

Gu Qinghuan turned around and saw the lamb following them closely. It was not afraid at all, and its clear eyes were like glass.

Xu Huaian said softly: "Take it away, it's only a matter of time before it dies here.

If you like it, you can just keep it. It's not a bad thing to eat anyway."

Gu Qinghuan nodded: "Okay!"

She just looked at the ewe with pity and couldn't bear to take its baby away.

But think about it, isn't it safer in space than outside? There are no natural enemies, and there is plenty of food and drink.

After what happened, she couldn’t bear to eat the two sheep, so she decided to keep them for now.

The lamb was finally reunited with its mother in space. The mother and the lamb huddled together and looked at this "new home". There was no snow, and the view was endless. They could even see their own kind in the distance, and they finally felt relieved.

Gu Qinghuan and Xu Huaian found two more traps and only harvested one pheasant, but it was better than nothing.

After collecting the last set, you can go down the mountain.

The two men walked near the first condom and saw a figure in the distance.

Xu Huaian took a few quick steps over.

"Xu Lao Er? Put down the flying dragon in your hand!"

The figure was none other than the village ruffian Xu Laoer, the guy who had bullied Lin Xiaomeng in the past and whose good fortune was taken away by her.

Ever since Lin Xiaomeng took away his luck, his life has fallen into a slump. He used to be able to make a decent living by stealing here and there.

From then on, every time he stole something, he would be caught by the owner on the spot, or he would be scolded, and some people would even beat him on the spot.

There are constant troubles, big and small, in life.

After winter came, a lot of the food he was allocated was taken away by rats. He had to tighten his belt every day and borrow a lot of coarse grains from the village to survive until now.

In the past half month, he felt that he was not as unlucky as before.

It just so happened that he was craving for meat, and as the weather was good today, he went up the mountain to try his luck.

Unexpectedly, not long after he came up, he found a trap set by someone else, and a flying dragon was caught inside.

This is good stuff.

He quickly took it down, thinking that he was really lucky today.

Unexpectedly, I was caught by the owner of the condom again.

He was really hungry for meat, and he was a scoundrel, so he spread his hands and said, "How could you see that this flying dragon of mine is yours? I caught it myself!"

This man was lying with his eyes open. There was blood of the flying dragon on the foot clamp. It was obvious that he had pulled the flying dragon off the foot clamp.

"Xu Laoer, these are our condoms. If you want to eat them, go get them yourself." Gu Qinghuan also followed and said.

"How do you prove that this condom is yours?" Xu Laoer's eyes fell on Gu Qinghuan, he was shocked by her beauty, and his gaze gradually became intriguing.

How come this little Gu Zhiqing is getting more and more beautiful? Even when she is angry, she looks so beautiful. Why didn’t I notice it before? She is even prettier than Lin Xiaomeng. Unfortunately, she already has a boyfriend.

Xu Huaian did not miss the lustful light in Xu Laoer's eyes. He felt a fire burning in his heart, as if it was about to burn him.

This bastard!

He didn't waste any more words with Xu Laoer. He took two steps at a time and walked over to him and kicked Xu Laoer hard. He knocked him to the ground and he lay in the snow, holding his stomach and howling.

He lost hold of the flying dragon in his hand, and it flapped all over the ground. Unfortunately, its leg was injured, so it could not fly anymore.

Gu Qinghuan hurried forward to catch it and took the condom at the same time.

Her man is so handsome. This is how you deal with a man like him. Most of the time it’s useless. Just go ahead and beat him into submission!

Xu Huaian's fists landed on Xu Laoer like drumbeats. He held back a little, causing only superficial injuries without breaking any bones.

Otherwise, with Xu Laoer's small body, one punch would probably break his bones.

Xu Laoer was in so much pain that tears were streaming down his face.

"I have already given you the flying dragon..." Why are you still hitting me!

Xu Huaian is a lunatic!

I should have known not to mess with him.

The main reason was that Feilong was too tempting to him, making him forget Xu Huaian’s fighting ability for a moment.

"Huaian, we are back."

Seeing that the fight was almost over, Gu Qinghuan shouted at Xu Huaian.

"Oh, I see." Xu Huaian answered loudly.

He leaned over and whispered fiercely in Xu Laoer's ear: "Xu Laoer, do you not want your eyes anymore? You'd better not have any improper thoughts about my wife, or I will make sure you don't see the sun tomorrow. I mean what I say."

Xu Laoer was so frightened by his expression that he lost his voice.

So he got beaten because he looked at Gu Qinghuan just now? He shouldn't have looked at her that extra time.

Oh my god, it hurts him so much, beauty can mislead people.

Xu Huaian returned to Gu Qinghuan and regained his composure, as if nothing had happened, and consciously took the things in her hand.

Gu Qinghuan praised generously: "Well done, to deal with such a scoundrel, you should just beat him up."

Xu Huaian nodded with satisfaction.

The two men walked to a secluded place at the foot of the mountain, took out the backpack containing the rabbit from the space, and Xu Huaian carried it on his back, along with the flying dragon.

There were still a few pheasants, so Gu Qinghuan simply left them in the space and didn't take them out.

This backpack is enough.

Gu Qinghuan deliberately covered it with some firewood, and the two of them walked home quickly.

Xu Huaian skinned all fourteen rabbits and collected the skins at the same time. He wanted to keep the skins and leave them for his wife to make clothes, which would be beautiful and warm.

I have to say, he and his future father-in-law really get along well.

Gu Qinghuan kept seven skinned rabbits and froze them outside so that she could eat them whenever she wanted.

She slaughtered the remaining seven rabbits, chopped them into cubes, and prepared to make them into cold rabbit dishes overnight.

This thing is durable and most importantly, it tastes good without being heated. It is delicious when paired with steamed buns or rice.

Because there were so many rabbits, everyone came to help, some cutting and some preparing ingredients.

Wash the diced rabbit several times with water to remove the blood foam and drain the water, otherwise it will easily fry when put into the oil pan.

Season it first, add cooking wine, scallion and ginger slices, pepper and salt.

Cut the peppers in advance and soak them in warm water.

When you are ready, you can start frying in the pan.

A lot of oil must be put in the pot. Gu Qinghuan completed this step in seven pots, only putting one rabbit in at a time. If there are too many, they cannot be turned over and will easily get burnt.

Pour in the rabbit meat and stir-fry continuously. The oil will turn yellow when it is first added. Don't be in a hurry. Stir-fry slowly until the oil turns clear and the yellow color disappears.

When the oil becomes clear, add the dried chili segments, stir-fry, add the Sichuan peppercorns, stir-fry until fragrant, then add the chili powder and stir-fry.

Wait until the color turns bright red, add sugar and taste it. If it is not enough, you can add some salt, thirteen spices and Sichuan pepper oil.

Finally, add the minced garlic, stir-fry for a few times and serve.

When the first pot came out of the oven, everyone couldn't wait to gather around to taste it. The taste was really too overpowering.

The color is bright, refreshing and not mushy, spicy and sweet, the meat is firm, chewy and has a long aftertaste.

This is what everyone thinks about it.

In fact, it is not that flavorful when it is just out of the pot, and it will taste better if left overnight.