A 1970s mom raises a cute baby, and a crazy boss spoils her

"How is it? What is it?" If something like this little sable took a fancy to it, it must be good.

Xu Huaian said excitedly: "Come and see."

Xu Huaian held a piece of ginseng in his hand, and there was a small piece buried in the soil. He lay on the ground and dug very carefully, making himself sweat profusely in the middle of winter.

"Oh, there is ginseng under the dead grass? It looks like a pretty big one."

Gu Qinghuan touched the little sable's head and praised: "You did a good job, little guy!"

This guy found ginseng one after another. Could it be that its ability is to find ginseng? This is incredible! Whoever raises it, isn't it like raising a treasure pot?

The little sable looked so matter-of-fact and arrogant that Gu Qinghuan couldn't let go of it.

Xu Huaian explained as he dug: "Ginseng is a perennial deciduous plant, so it is a normal physiological phenomenon for it to shed its leaves in winter.

Basically, ginseng pickers do not go into the mountains in winter. When the temperature rises in spring, the ginseng will grow leaves again, and ginseng pickers identify the ginseng by its leaves.

Thanks to the little sable, we are lucky to find such a good thing in the middle of winter. This ginseng is about a hundred years old."

Although century-old ginseng cannot be sold at a high price these days, it is at least worth a few hundred yuan outside.

If wild ginseng of this quality were put on a vending machine and sold to people in later generations, it would probably sell for at least several thousand or ten thousand dollars. What a rich man!

Plus there is another one before, although it has no beard, it is still ginseng after all.

Gu Qinghuan immediately made the decision: "Well done, I'll give you an extra meal at noon today!"

Of course, these words were spoken to the little sable.

The little guy cupped his hands, as if to say thank you, thank you.

Xu Huaian continued to dig ginseng. In order to better reward the little sable, Gu Qinghuan specially looked up its favorite foods.

The sable's food is mainly small birds and animals, but it also eats insects and plant foods such as pine nuts and berries.

They mainly include squirrels, chipmunks, voles, field mice, pikas, hares, pheasants, grouse, small birds, bird eggs and insects. They sometimes also catch fish, collect honey, various nuts and berries, etc.

Haha, this little guy eats quite a wide variety of foods, from fish and meat to vegetables, fruits, nuts, etc. There is nothing he won’t eat.

It's quite similar to the human diet.

Gu Qinghuan immediately made a decision and took out a wild rabbit that had just been caught in the morning as a reward for the little sable.

Since the rabbit couldn’t be finished in one meal, Gu Qinghuan would skin it and then cut off a big rabbit leg for it.

Then he poured out a few packets of his favorite daily nuts and took out a small crucian carp and placed it next to it as a side dish.

Finally, there is a cup of spiritual spring water.

The wild rabbit, crucian carp and nuts meal is a good combination and very nutritious.

The little sable drooled and began to eat with satisfaction.

At this time, Xu Huaian also dug out the remaining bit.

At this moment, there was a ginseng with soil still on it lying in his palm.

The two discussed it and decided that they didn't need this thing now, and with the little sable around, maybe they could find more in the future.

The most important thing is that they don’t know how to prepare ginseng and are afraid of wasting this good thing.

If you sell it now, it would only cost a few hundred yuan at most.

Gu Qinghuan made the decision and put the product directly on the vending machine.

And the ginseng without roots that I had preserved before was also sold together.

Gu Qinghuan wrapped two ginsengs with dirt still on them in a red cloth and put them into the vending machine.

The issue of pricing was a bit difficult. Gu Qinghuan only knew that wild hundred-year-old ginseng was expensive, but he didn't know how expensive it was.

She did remember a news story about a century-old wild ginseng weighing 236 grams, with a starting price of 1200 million yuan, and finally sold for 1800 million yuan, which means the average price per gram is more than yuan.

The two wild ginsengs they have are not light in weight, but after being processed, they are definitely not as exaggerated as more than 200 grams, but only about 100 grams at most.

Lost in millimeters, a thousand miles.

According to the transaction price, the price of her two ginsengs should reach tens of thousands of yuan each, which is too unrealistic. After all, the things are different.

Gu Qinghuan thought about it and settled for the next best thing, taking an intermediate value and not selling by gram, but just giving a fixed price.

The one without the whiskers is a little cheaper, ten thousand yuan.

The one with whiskers is of better quality and bigger in size, so I'll ask for 15,000 for it with a smug look on my face.

Converted to the prices of later generations, that is 100 million and 150 million, which is not cheap, but definitely not expensive. Compared with the 1800 million, it is really a conscience price.

After all, this is real wild ginseng.

Set a price, write the copy, and put it on the shelves directly.

Her copywriting was also very direct: pure Northeastern wild ginseng, 100 years old, ten times the penalty for fakes, no deception, supervision is welcome.

After finishing, the two of them ignored it, washed their hands and went to eat.

A pot of steaming maocai served with rice is simply irresistible and satisfying.

Xu Huaian had consumed too much energy in the morning and finished three bowls of rice in one go, and also ate a lot of vegetables.

The meals cooked by his wife are becoming less and less, so he has to cherish them and try to eat more.

They didn’t know that the ginseng that had just been put on the shelves had already caused a heated discussion online.

Because this thing is quite expensive, costing millions, even though many people have seen it, no one dares to buy it directly, and most people are just waiting and watching.

Some people cannot afford it so they just want to watch the fun, while some people can afford it but are hesitant as they are not sure about its authenticity.

Although Gu Qinghuan's store has always prided itself on selling genuine goods, what if this is a scam?

First, some worthless genuine goods are sold, and then fake goods are used to make money. There are many such scams on the Internet.

If something worth millions turns out to be fake, then we’re screwed.

Some people even sent private messages calling Gu Qinghuan a liar.

But some people are smart.

There was a blogger whose family was in the medicinal materials business. His family was very rich and he wanted to run his own account, but it had been tepid because he couldn't find a good entry point. He was attracted by the heated discussions online and had a bold idea in his mind.

Since everyone is waiting and watching, wanting to know whether this ginseng is really a hundred-year-old wild ginseng, he might as well spend money to buy it and provide high-quality feedback, which will surely attract many people.

Regardless of whether this thing is true or false, he can get a lot of traffic and take this opportunity to become famous.