After marrying the vegetative prince, the doctor concubine killed people randomly

Ji Yuntang put the remaining pound of mushrooms in the pan and slowly fried them, intending to make another dish of pan-fried shiitake mushrooms.

The round mushrooms were fried until both sides were golden brown, and all the mushroom juice was fried out, exuding a fresh fragrance and sizzling with oil.

Ji Yuntang put them into the soup one by one and sprinkled green chopped green onions on top, which made people's appetite whetted just by looking at it.

Luo Qingge didn’t know how to cook. She watched from the side in amazement, swallowing madly.

"Wow, sister-in-law, you are amazing. These mushrooms look delicious."

"Qingge, do you want to try one?"

Ji Yuntang picked up a shiitake mushroom with chopsticks and put it to her mouth. Luo Qingge didn't even care about the heat and quickly put it in her mouth.

In an instant, the fragrant and delicious soup bursts in your mouth, so delicious that your tongue almost falls off.

She took a bite and instantly turned into a screaming groundhog.

"Ahh! It's actually even more delicious than meat. I've never eaten mushrooms that are so fragrant and delicious. Sister-in-law, you're amazing."

Manager Liu's hands were burning and his mouth was drooling madly.

God knows, he also wants to have a taste!

Having worked in the imperial kitchen for fifteen years, he knew that any dish Ji Yuntang cooked would be delicious just by smelling it.

No wonder Luo Qingge looked like he had never seen the world.

If it were him, he would probably howl a few times as well.

Ji Yuntang smiled and said: "If Qingge likes it, come to the Night Palace some other day, and I will prepare a table specially for you so that you can eat as much as you want."

Luo Qingge nodded frantically immediately, "Okay, okay, Third Sister-in-law, I love you."

She really wanted to follow Ji Yuntang to the Night Palace right now.

But Luo Qingge also knew that today's palace banquet was the main event, and the dishes made by Ji Yuntang were limited, otherwise she would really like to sneak a little more.

Next, Ji Yuntang made a dish of blanched okra and sprinkled it with secret sauce, which immediately brought out the aroma of the okra.

"Sister-in-law, what's the use of this egg?"

Luo Qingge looked at the eggs that Ji Yuntang asked her to beat. She had already beaten the eggs into a sticky consistency. She had never seen this method before.

Luo Qingge originally thought that Ji Yuntang was going to make boiled eggs, but she didn't expect it to be completely different.

"This is the last staple dish." Ji Yuntang walked to the pot and opened the lid. There was still a lot of uneaten white rice inside.

Ji Yuntang served the leftovers and said to Luo Qingge: "I plan to use these leftovers to make a dish of egg fried rice that you have never eaten. I believe you will love it after you eat it."

Egg fried rice is Ji Yuntang's specialty. In her previous life, she loved eating ham and egg fried rice. Paired with a plate of appetizing spicy and sour potato shreds, it was so delicious that she wanted to lick the plate.

After arriving in ancient times, Ji Yuntang discovered that the cooking skills of the chefs here were very limited, and they could not perfectly discover the most delicious way to cook each dish.

It’s always the same few things, and you’ll get tired of them if you eat too much.

Ji Yuntang poured oil into the pan, poured in the beaten eggs, added diced carrots, added a small amount of salt and chopped green onions, stir-fried them into golden crumbs, and then served.

She then poured the rice in, added some oil, and stir-fried it into distinct grains. She then poured in the chopped eggs that had just been fried, added a spoonful of light soy sauce, two spoonfuls of dark soy sauce and a small amount of chicken essence, and finally sprinkled it with chopped green onions before serving.

Manager Liu couldn't help but come over and swallowed his saliva, "Princess Ye, is this the egg fried rice you just mentioned? It looks really good."

In all his life, he had never imagined that leftover rice could be used in this way.

It looks really appetizing.

"Yes, if there is leftover rice in the future, don't throw it away. You can eat it the way I do it, add some salt and chopped green onions for seasoning, and it tastes very good."

"Thank you Princess Ye for your advice. I will remember it."

The skill that Ji Yuntang showed today had a great impact on Manager Liu, making him doubt for a moment that everything he had done before was shit.

No wonder there is always so much left after the masters finish eating.

If we could change up the recipes for every meal and make delicious food like the one in front of Ji Yuntang, would we still worry about leftovers?

While chatting, the stewed potatoes and green beans were ready, and Ji Yuntang started to serve them on the plate.

She asked the palace maids to bring out the prepared dishes. There were five dishes in total: spicy and sour shredded potatoes, stewed potatoes with green beans, stir-fried carrots with mushrooms, pan-fried shiitake mushrooms, blanched okra, and a pot of egg fried rice.

Each dish was divided into ten small portions, for a total of sixty portions.

At this moment, at the palace banquet.

The game of passing the flower was still going on, but without Ji Yuntang, many people suddenly felt that the banquet was boring.

It’s all about playing the piano and dancing. I don’t know how many times I’ve seen it.

In this comparison, it seems that the talent displayed by Ji Yuntang is more interesting.

Everyone began to look forward to what kind of dishes Ji Yuntang and others would prepare.

Suddenly, a sharp-eyed young man caught a glimpse of something and exclaimed, "Look, a palace maid is coming."

Everyone turned around and saw dozens of palace maids coming over with trays. There seemed to be a few plates of colorful things on the trays, but it didn't look real.

Everyone was shocked. Was the dish they were waiting for finally here?

The palace maid placed the dishes on the table in order, with one plate in front of the emperor and the empress, one plate in front of the concubines, one plate in front of the princes, one plate in front of the princesses, and the rest were served to the guests.

Ji Qingqing glanced at him with disdain and started to sneer.

"Sister, you may be a little too stingy. There are so many young men and young ladies here, but she asked eight of us to eat from one plate of food. I guess each of us would only have one bite. Is this little food enough to fill our stomachs?"

She looked at these vegetables that couldn't be more ordinary, and her heart finally settled down.

Ji Yuntang is such an idiot. There is nothing you want in the imperial kitchen of the palace. Even if he can't get venison or bear's paws, there are still chicken, duck and fish, right?

But Ji Yuntang refused to eat any of these and only chose vegetables that were not presentable such as potatoes and mushrooms. Looking at the whole plate, there was not a single bit of meat at all.

That's it? She even had it served to the emperor, empress, and prince. Is this something wrong with her brain?

What is the status of others? What is her status? The emperor, empress and princes are all used to eating delicacies from land and sea. Who would be interested in what she makes?

How ridiculous!

However, Xie Liuzheng felt that the food made by Ji Yuntang was eye-opening. After being used to eating delicacies from land and sea, it was good to change the taste occasionally.

Not to mention, he had never seen how these dishes were prepared, and he was drooling just by smelling them.

When Xie Liuzheng heard Ji Qingqing mocking Ji Yuntang again, she angrily said, "Second Miss Ji, please shut up. It's good enough to have something to eat, but you are still picky."

"Princess Ye is not the royal chef of the palace. This is just a part of her talent show. She has no obligation to feed each of you, right?"