After she became the brother of the male protagonist in the imperial examination, she became the spo

"If they ask you about it tonight, just say I did it." Guangdan said as he scratched the pot with the soup spoon a few times.

The pan was instantly filled with the aroma of oil. I picked up the cleaned fish and was about to put it in the pan to fry it, but the fish in my hand was snatched away by Erya.

"Let me do it. How can a boy cook at home? You go away!" Then he threw all the small fish into the pot.

There was another sizzling sound of oil. Guangdan was worried that the oil would explode on his face, so he hid under the stove.

But the little mouth kept chattering and asked Erya to turn the fish over.

Erya was too worried that the fish would break when being flipped, so she held the bamboo spatula very carefully throughout the process, and only breathed a sigh of relief when the last fish was successfully flipped.

After the sizzling sound became quieter, Guangdan stretched his head to look, and saw that the small fish in the pan were all fried until golden brown. He quickly stood up and poured the prepared hot water into the pan.

After a burst of sizzling noise, the pot finally became quiet.

Erya poured all the chopped ginger and garlic slices on the chopping board into the pot, and then looked at Guangdaner with eager eyes.

"And then?" He asked, glancing into the pot uncertainly.

Guangdan tilted his head and looked at the few small fish in the pot, and then the half-full pot of soup. He felt that there was still not enough fish.

"Add some salt, then put the cut tofu in when it boils." After saying that, Guangdan ran to his grandfather's room with a small wine cup and forced a little rice wine in.

After pouring the rice wine into the pot, I felt very good.

He has done the best he can!

Arya was still feeling uneasy at this moment. If she messed up, she would probably be beaten.

Looking at the bald guy next to me who is still laughing foolishly, I feel that ignorance is really fearless!

At this time, the ignorant Guangdan was still wondering, is it appropriate to put some radish into the crucian carp stewed with tofu?

But the radish has already been cut, so just leave it there!

Thinking of this, she twisted her little head and said, "Second sister, when it's done, take out all the crucian carp and tofu. There will be some soup left. Just stew the radish directly. It will be delicious!"

Anyway, you’ll just praise it first, and then you won’t care whether it tastes good or not!

At least wild crucian carp must taste delicious!

The good thing about this time is that there are no artificially raised animals that eat feed. Even if there are, they eat real food, which is much safer than in later times.

Erya felt that she was being tricked by Guangdan and was in a dilemma, so she just let him talk.

Anyway, I have made up my mind that if my family scolds me, I will just leave Guangdan alone, because she is my elder sister after all.

Besides, it’s not nice to have a boy in the kitchen, and there are girls in the family.

During the process, my sister-in-law ran to the kitchen several times in a busy and chattering manner, and gradually the fragrance here became stronger and stronger.

It attracted several little guys who were originally in the main room, and they all stretched their heads and shrank around the stove.

Even Yaya, who was only two years old and walked crookedly, blinked her big eyes and drooled.

Erya ignored the group of little guys and asked who wouldn't be greedy? She was greedy too!

Her saliva is like a rainstorm!

I decisively scooped up the crucian carp and tofu, filtered some of the fish soup with a bamboo sieve and continued to cook the radish in the pot.

Then, with the sound of slurping saliva, he placed the crucian carp tofu on a small charcoal stove and warmed it over a low fire.

Lin Daniu and his group were exhausted when they returned from the fields.

As soon as I entered the yard, I smelled a faint fresh fragrance.

Taohua got some warm water for everyone to wash their hands and wipe their faces, then smiled and asked everyone to go to the main room to eat.

The dinner table, which usually only has one or two pickles in the evening, was really like New Year's Day today.

In addition to the essential pickles for every meal, there was also a pot of crucian carp stewed with tofu and a portion of stewed radish.

Fang Cuihua glanced at the empty eggs pretending to be quail that were drooling over, curled her lips, and pulled Erya to the kitchen.

Lin Daniu looked at the food on the table and couldn't help but smack his lips and said, "Erya's cooking skills are pretty good today!"

Everyone was about to respond, but they heard grandma snort and say, "Not bad? Don't you see how much oil you used?"

It seems that the old lady feels pain in her flesh!

This prodigal child just scooped up a big spoonful of lard!

Even though grandma seems to be idle at home, she knows what is missing in the house.

"Grandma, look at what you said. Didn't our father and uncle get tired these days? Spring ploughing requires a lot of effort. My second sister and I wanted to replenish our bodies! We made up our minds and scooped up that little bit of oil!"

As Guangdan spoke, he scooped a small bowl of fish soup with a piece of tofu in it for grandma.

"Hey, why are you giving all this to an old woman like me? Old man, eat it, eat it quickly!" When the grandmother saw her grandson bringing the food to her, she quickly gave it to the grandfather.

Are you kidding? How can an old woman like her who does nothing eat such greasy food?

Guangdan really feels helpless!

This grandma is like this. Although she is not very likable, she is much more strict with herself than with others.

It always makes people feel sad and helpless.

Glancing at his grandson's frustrated expression, the grandfather pushed the bowl back, coughed lightly and said, "Eat it yourself. This is all Guangdan's gift."

The old couple's back and forth interaction calmed everyone down.

When dinner was served, the only sound was the slurping sound.

Crucian carp is basically eaten by adults because it has fish bones and children are worried that they will get stuck when eating it.

So the tofu in the soup became a delicacy for children.

Guangdan took a bite of tofu and a bite of white radish, and his little heart was satisfied again in an instant.

The family had a very happy meal in the evening, especially Fang Cuihua, who was extremely satisfied. After all, she got a few cents from her son, right?

Guangdan and Fang Cuihua both felt that they had the other under control, and for a moment they laughed particularly arrogantly.

But after eating, Fang Cuihua felt that she still had to consider her mother-in-law's face, so she pretended to be angry and scolded Erya a few words.

Finally, he turned his head and said to Guangdan: "There are a lot of small fish in this ditch. If you do this every day, we won't have that much oil to give you."

In short, enough is enough.

Guangdan nodded obediently. He had thought it through. Next time, he would just get a bamboo skewer and grill the fish!

There are always more solutions than difficulties!

As long as one has a desire to eat, anywhere can be his kitchen!

But he knew that he would probably not be able to touch the oil again from now on. If nothing unexpected happened, the cabinet where the oil was stored would have to be locked in the future.

Haha, who are you guarding against?

Next, Guangdan turned his attention to the river shrimps, because the fish in the ditch were too small.

It would be more cost-effective to make some shrimp powder, and then wait for the ice in the Li River to melt, and then catch some big fish and make sauerkraut fish or something!