The most romantic little emperor

Qin Hao held Shangguan Wan'er's hand and came to the East Warm Pavilion.

At a glance, almost all the women related to Qin Hao were there.

Those pretty faces are as beautiful as blooming flowers.

Even Su Ziyan and Xiao Tianyue came.

There was also Li Shishi, who was conferred the title of Concubine, but the people present were not familiar with her, so she was pushed aside.

"Your Majesty, you are here!" Wang Yourong came with the girls and smiled softly.

Qin Hao nodded and said with a smile: "Everyone is here!"

"It just so happens that the Qian family presented a few pufferfish today, and also got some hairy crabs from Dongting Lake. Don't leave tonight, let's have a seafood feast."

Li Shishi stepped forward and chuckled softly, "Your Majesty, I heard that pufferfish are poisonous. Is it dangerous?"

Qin Hao glanced at her and thought to himself: Even if pufferfish is really poisonous, it is better than someone like you who has evil intentions.

Before he could speak, Qian Duoduo came out and demanded, "Li Jieyu, what do you mean? Could it be that my Qian family would harm His Majesty?"

Li Shishi quickly explained, "Sister Lan Fei, that's not what I meant. I was just kindly reminding Your Majesty!"

Upon hearing this, Qian Duoduo didn't give her a good look at all, and said sarcastically: "Good intentions? This palace thinks you only know one side of the story, not the other. You are ignorant."

"Puffer fish is delicious and tender, how can you understand it!"

"Listen up, I'm going to teach you about pufferfish."

As she spoke, she turned to look at Qin Hao, and was secretly delighted to get his approval.

Li Shishi's face turned pale after being ridiculed by Qian Duoduo. She felt embarrassed for a moment and could only swallow the bitter fruit.

The girls had heard that puffer fish was poisonous, but had never eaten it, so they immediately became interested and listened attentively.

Qian Duoduo whetted everyone's appetite and said with a soft smile, "I wonder if the sisters have heard of this saying?"

"Once you taste the deliciousness of puffer fish, all other delicacies in the world pale in comparison!"

When the women heard this, some nodded and some shook their heads.

Qin Hao nodded slightly and said with a smile: "Not only that, there is also a saying that 'There are thousands of delicacies in the world, but pufferfish is the most delicious'!"

"In short, puffer fish is not only fragrant and mellow, but also tender and smooth. Anyone who takes a bite will find it hard to resist its temptation. It has been called 'poetry on the taste buds.'"

In his previous life, he had eaten it once by chance, and the taste was still unforgettable to him!

Dong Meir was born in the north and had eaten countless delicacies from land and sea since she was a child, but the only thing she had never tasted was puffer fish.

Now seeing Qin Hao and Qian Duoduo praising puffer fish so much, the glutton in her stomach seemed to wake up and she was eager to try it.

"Your Majesty, have you ever eaten it? How does it taste?" Dong Meir asked softly.

Qin Hao nodded and said with a pleasant expression, "Yes! I ate it once by chance, and I still have fond memories of it."

As he spoke, he turned to look at Qian Duoduo and said lightly: "My beloved, please continue!"

Qian Duoduo was delighted to see Qin Hao was so knowledgeable and said, "There are three seasons for eating puffer fish, and the taste is very different!"

"Spring is the golden season for eating puffer fish every year!"

"At this time, pufferfish have just emerged from hibernation. To reproduce, the males develop plump, white roe that is as smooth and creamy as milk and melts in your mouth. The females, on the other hand, have roe in their bellies, which are firm and rich in flavor."

"Especially around the Qingming Festival, when the water temperature warms up, the puffer fish meat starts to become tender and chewy. Paired with the delicious fish skin and gelatinous fish jelly, it's so delicious that you'll stamp your feet in one bite!"

Zhu Qiqi, who had the best relationship with Qian Duoduo, chimed in, "What about the taste of the other two seasons?"

Qian Duoduo nodded slightly and continued, "In summer, pufferfish enter a period of rapid growth. Although they are not as plump as in spring, they are more affordable!"

"The puffer fish at this time is fresh and tender, making it perfect for making puffer fish sashimi. Slice it into thin slices and dip it in our special sauce. It's super cool and refreshing."

"You can also make some puffer fish soup, which is light, fresh and sweet. Drinking a bowl of it will completely relieve the summer heat."

"As for the autumn and winter seasons!"

Qin Wei, the greedy little bug, shook Qian Duoduo's arm affectionately and said impatiently, "Sister-in-law, please tell me quickly! Stop keeping me in suspense!"

The sound of "imperial sister-in-law" made Qian Duoduo's heart blossom. She touched Qin Wei's hair affectionately and said lovingly, "Okay, I'll tell our *** right away."

"Pufferfish is at its most delicious in autumn. When the cold wind blows, it's time to warm up your stomach with pufferfish!"

"At this time, pufferfish will frantically store fat to survive the winter. Although the roe and milt are not as plump as in spring, the meat is thicker and fattier."

"At this point, the puffer fish can be stewed. The gelatin from the fish skin is cooked into a sticky consistency in the soup. Paired with the tender fish meat and some fresh vegetables, it warms you up all over!"

After hearing this, Qin Wei hurriedly urged, "What are you waiting for? Tell the imperial chef to make it right away. I'm so hungry!"

Qian Duoduo hesitated and said, "But pufferfish is indeed poisonous."

"Ah! It's really poisonous! Can this still be eaten?" Guo Xuanxuan has lived in the countryside since she was a child. She has never seen such a scene before and was a little surprised.

Qian Duoduo patted his chest and assured: "It's okay, don't I have you here?"

"In the past, my Qian family was the richest family in Suzhou. Every year during this time of year, my family would have a meal together every now and then."

"Relax, wait a minute. I'll personally monitor the imperial chefs and tell them to be more careful and remove the toxins from the pufferfish. I'll ensure you can eat fresh, non-toxic fish!"

When the girls heard this, some shook their heads, not daring to try, while others were already impatient.