The house is ancient, and was taken home by a rough man and spoiled

He took people to the village to clean up the yard of the ancestral hall. Brother Yuan said that he would let a teacher teach literacy here in the future.

That is to say, we teach them how to read and write, entirely on a voluntary basis, but we also have to let them know that only those who can write can be promoted.

Everyone was shocked when they heard this. They didn't expect that they had to learn to read and write to go to work.

Of course, knowing how to read can lead to promotion to a management position with higher pay, but some people really don’t believe it and think that doing low-level work is fine.

Seeing how busy Sister Li and her colleagues are today, they also feel that not everyone can take on this management position.

But those who are already in management positions must learn it.

Everything was in order. When Shen Yuan and the others came back, a batch of soybeans had already been delivered from the Zheng family.

All put into warehouse.

Wang Baolin is currently in charge of the warehouse management. It is a heavy responsibility, but he is confident that he can do the job well.

When Su Wanwan came back and saw that everyone was ready, she felt relieved, so she asked everyone to go home early and return to work on time tomorrow to officially open the business.

The people at the mill adjusted their schedule again. Several of them had to arrive earlier in the morning to grind the soy milk earlier.

The coal briquettes were also delivered a few days ago and have been unloaded outside the workshop.

Those who should go home should go home, and those who live in the dormitory should go directly to the dormitory.

The canteen is now officially operational, the food is cheap and delicious, and even people from the village can't wait to come here to get their meals.

But this is a benefit of the workshop, and they cannot take advantage of it.

Zhao Qinghai also came here to take a look around. When he saw this scene, he didn't know what to say. It made him want to come and work.

Fortunately, the old ladies in the village can do the farming work, otherwise the people who go to farm would have complaints.

After all, the wages in a workshop are high, who wouldn’t want to come to a workshop?

Su Wanwan also went to bed early today, so she has to get up early tomorrow.

On the first day of opening, she had to be there to teach in person.

This workshop was set up by her, and they didn't know how to do it specifically, so she had to teach them.

It was rare that Shen Yuan didn't bother her today. Seeing her curled up in his arms tiredly, he couldn't help but hug her tighter.

My wife has worked really hard during this period.

The next morning, Su Wanwan discovered that there was a new Aunt Huang at home.

Shen Yuan didn't want Su Wanwan to work hard anymore, so among the ten people he bought, there were two maids. Originally, both of them were in charge of the canteen, but when he thought of the housework at home, Shen Yuan asked Aunt Huang to call them back home.

Aunt Liu found an aunt in the village to help.

Aunt Huang still lives in the dormitory on weekdays, but she will come home to take care of her daughter-in-law when she has nothing to do during the day.

Help with washing clothes and other housework, and then let Aunt Huang go to the workshop to help.

Aunt Huang makes breakfast.

Su Wanwan was helpless. Shen Yuan always felt that she was tired, but she didn't feel that at all.

Find someone to serve her, she is really a useless person.

However, she did not refuse Shen Yuan's kindness. There was not much work to do at home anyway, so Aunt Huang asked her to go to the workshop to help after she finished her work.

After breakfast, the whole family went to the workshop in an orderly manner.

Not only their family, but also the people in the village got up early today. Everyone, old and young, ran to the workshop to watch the fun.

The long sound of firecrackers rang out, heralding the start of the workshop.

Su Wanwan also prepared some copper coins and threw them out for good luck.

The children were very happy. Xiao Yue'er and Yun Yi also squeezed into the crowd to pick up copper coins.

"Shen Yuan, congratulations, and I wish you a good start."

"Yes, the workshop in our village is really impressive!"

"Mr. and Mrs. Shen Yuan are so generous. They gave us so much money. Thank you."

.......

There was a lot of noise and excitement among the crowd, and everyone was as happy as if it was New Year’s Day.

Shen Yuan went to the soy milk grinding workshop and personally brought out the first bucket of soy milk and poured it into a large flat pot.

The big stove under the big pot had been burning coal cakes for a while, and the smoke was discharged through the exhaust holes on the roof. The soy milk was poured into the pot and soon became boiling hot. Waves of mist filled the entire workshop.

This super big pot is made up of four big pots. Each pot is separated by wooden boards to form small squares. It takes ten minutes to move around the edge of the pot while pinching the bean curd sheets.

Su Wanwan assigned six female workers and divided the areas among them, with each of them being in charge of one area, and each person was in charge of about twenty small squares.

This also ensures that the bean curd skin can be pinched quickly. Otherwise, if only one person goes around pinching it, the bean curd skin at the back will become old and the taste will be bad if the front part is not pinched completely.

One person is responsible for one area and there is no need to worry about speed.

The person who starts the fire is also very important. The fire must be neither too big nor too small. If it is too big, the bean curd skin will rise too quickly and get old quickly. If it is too small, the bean curd skin will not be easy to take shape.

Su Wanwan explained the key points to the old man who was operating the boiler and observed it herself. Although the smoke from the coal cakes was a little heavier, they burned quite vigorously.

After a while, a layer of skin formed on the small squares of soy milk. Su Wanwan then explained to the female workers to what degree they could be kneaded.

She first demonstrated by pinching a corner of the small square with her fingers, and then using her other hand to smooth the skin into strips, which she then placed in half on the bamboo pole above.

Everyone came to watch the fun.

When I saw that layer of skin had turned into long strips and was draped on top, I suddenly realized what was going on.

If you get soy milk from a tofu shop and leave it for a long time, a layer of skin will form on the surface. It turns out that this layer of skin is yuba.

But they felt that the skin was not as strong as it looked.

The skin that comes out when burning on the stove and the skin that comes out when placed in the bowl are naturally different, but everyone finally knows what yuba is.

Thinking that this was a simple task, several sisters-in-law immediately started to pinch the bean curd sheets as Su Wanwan demonstrated. However, the bean curd sheets were very hot to the touch. Fortunately, they had thick skin and flesh, so they got used to it after pinching a few times.

"Remember, you have to move quickly, otherwise the ones you don't pinch up later will get old."

Su Wanwan emphasized again that after a round of pinching, they should wait for about three to five minutes. During this time, they can adjust according to the situation themselves. Once another layer of skin appears, they can continue pinching.

The sisters-in-law became faster and faster and found that it was not a difficult task. After they became proficient, they could take a break after a round of kneading and wait for the skin to peel off.

But they thought too simply.

After kneading for a few times, the soy milk will become thicker and thicker, and you will need to add water at this time.

The bamboo poles were filled with bean curd sheets, so other workers came on, holding a bamboo pole to hang all the bean curd sheets on it, and then carried them away to another area.

Those who came to watch the fun were reluctant to leave the workshop.

I thought I could just pinch it and be done with it, but it turns out to be quite complicated.

Fortunately, Shen Yuan's wife arranged it well. Round after round, everyone did what they were supposed to do, and it was very orderly.

When County Magistrate Xu and others arrived, everything was on track and everyone was working hard.

Su Wanwan and Shen Yuan still hadn't left. There were still many steps left, and she needed to teach them one by one. However, she was still in the process of kneading the bean curd sheets, which would take several hours.

But they were not idle either. They inspected the workers one by one and provided personal guidance before they became fully proficient in order to avoid any unexpected situations.

Yuba making workshop