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Glazed Prawns is a cooking method that involves treating the prawns in a special way, coating them with a thin layer of starch paste, and then deep-frying them at high temperature until they are golden and crispy on the outside while remaining tender and juicy on the inside. The characteristic of this dish is that its appearance is crystal clear, like glass, hence the name "Glazed Prawns". The following are the detailed steps for making it:

 Material preparation

- Some fresh prawns

- Starch (corn starch or potato starch)

- Salt

- Pepper

- Cooking wine

- Cooking oil

- Other seasonings (such as sweet and sour sauce, pepper and salt, etc., add according to personal preference)

 Production steps

1. **Prepare the prawns**: Remove the heads and shells of the prawns, leaving the tails, remove the shrimp threads, and then rinse them with clean water.

2. **Marinate**: Add appropriate amount of salt, pepper and cooking wine to the prawns, mix well and set aside to marinate for about 10 minutes to allow the flavors to absorb.

3. **Coat with starch**: Put an appropriate amount of starch into a clean container, and coat the marinated prawns one by one with a thin layer of starch, making sure that the surface of the prawns is evenly covered with starch.

4. **Preheat the oil pan**: Pour enough cooking oil into the pan and heat it to about 180°C. You can insert a chopstick into the oil. If small bubbles quickly appear around it, it means the oil temperature is appropriate.

5. **Frying**: Gently place the prawns coated with starch into the oil pan, turn them carefully to ensure even heating, and fry until the surface is golden and crispy, which takes about 2-3 minutes.

6. **De-fry**: Use a slotted spoon to scoop out the fried glazed prawns and place them on paper towels to drain excess oil.

7. **Serve**: Place the glazed prawns on a plate and sprinkle with pepper and salt or add sweet and sour sauce and other condiments according to personal taste.

 Attention points

- Oil temperature control is very important. Too high will result in burnt outside and raw inside, while too low will cause the prawns to absorb too much oil.

- When coating with starch, make sure it is light and even, avoiding too much thickness that affects the taste and appearance.

- Do not fry for too long, otherwise the shrimp meat will become tough and lose its tenderness.

Although the preparation of glazed prawns may seem simple, it still requires certain cooking skills and precise control of the oil temperature to make them crispy on the outside and tender on the inside with a golden color. This dish is not only delicious but also beautiful in appearance, making it very suitable for festive gatherings or formal banquets.

There are a few key details to pay attention to when frying prawns to ensure that the final product is both delicious and safe:

1. **How ​​to prepare the shrimp**: Make sure the prawns are cleaned thoroughly, remove the head, shell and shrimp thread, and keep the tail to enhance the appearance. Add appropriate amount of salt and pepper when marinating to enhance the flavor of the shrimp.

2. **Evenly coat the shrimp with starch**: Coat the shrimp with starch evenly to avoid uneven thickness. Do not use too much starch, otherwise it will affect the taste after frying.

3. **Oil temperature control**: Oil temperature is the key to frying prawns. Generally speaking, the oil temperature should be controlled between 170°C and 190°C. If the oil temperature is too low, the prawns will absorb oil and taste greasy; if the oil temperature is too high, the prawns will be burnt on the outside and raw on the inside. You can use a thermometer to measure the oil temperature, or test it with a small piece of bread. If the bread floats up quickly in the oil and bubbles around it, it means the oil temperature is appropriate.

4. **Don’t put too much at one time**: Don’t put too many shrimps in at one time when frying, so as not to lower the oil temperature and affect the frying effect. It is best to do it in batches to ensure that the shrimps can be heated evenly.

5. **Turn the shrimps over**: During the frying process, turn the shrimps over from time to time to ensure that both sides are evenly heated and fried until golden and crispy.

6. **Remove the shrimps immediately**: After the shrimps are fried until golden brown, remove them immediately with a colander and place them on kitchen paper to drain to remove excess grease.

7. **Avoid overlapping**: Do not stack the prawns that have been fished out to prevent them from sticking to each other and affecting their appearance and taste.

8. **Be careful**: Be careful to prevent oil splashing during frying. Use long-handled tools to avoid burns. Also, make sure there are no flammable items around the fryer.

9. **Seasoning in moderation**: According to personal taste, you can sprinkle appropriate amount of seasoning on the fried prawns, but don’t overdo it, so as not to cover up the freshness of the prawns themselves.

By paying attention to these details, you can increase your success rate in frying prawns and make the finished product more delicious.

Although the preparation of glazed prawns is simple, in order to achieve the effect of good color, aroma and taste, you still need to pay attention to some key matters:

1. **Freshness**: Choosing fresh prawns is the first step to success. Fresh prawns have firm meat, bright color and no peculiar smell.

2. **Cleaning**: Make sure the prawns are cleaned thoroughly, and the heads, shells and shrimp threads are removed. Keeping the tails can make the dish more aesthetically pleasing.

3. **Marinate to make the prawns more flavorful**: Proper marinating can make the prawns more flavorful. When marinating, add the right amount of salt, pepper and cooking wine, not too much, so as not to affect the freshness of the prawns.

4. **Evenly coat the shrimp with starch**: Coat the shrimp with starch evenly to avoid uneven thickness. Do not use too much starch, otherwise it will affect the taste after frying.

5. **Oil temperature control**: Oil temperature is the key to frying prawns. Generally speaking, the oil temperature should be controlled between 170°C and 190°C. If the oil temperature is too low, the prawns will absorb oil and taste greasy; if the oil temperature is too high, the prawns will be burnt on the outside and raw on the inside.

6. **Frying time**: The frying time should not be too long, otherwise the shrimp meat will become tough and lose its tenderness. Generally, 2-3 minutes is enough, and the specific time is adjusted according to the size of the shrimp and the oil temperature.

7. **Remove the shrimps immediately**: After the shrimps are fried until golden brown, remove them immediately with a colander and place them on kitchen paper to drain to remove excess grease.

8. **Avoid overlapping**: Do not stack the prawns that have been fished out to prevent them from sticking to each other and affecting their appearance and taste.

9. **Seasoning in moderation**: According to personal taste, you can sprinkle appropriate amount of seasoning on the fried prawns, but don’t overdo it, so as not to cover up the freshness of the prawns themselves.

10. **Safe Operation**: Be careful to prevent oil splashing during frying. Use long-handled tools to avoid burns. Also, make sure there are no flammable items around the fryer.

By paying attention to these matters, you can improve the quality of the glazed prawns and make this dish more perfect.

Fried prawns can be paired with different sauces to enhance the flavor according to personal taste. Here are some common ways to pair them:

1. Sweet and sour sauce: This is a classic combination made from sugar, vinegar, ketchup, minced garlic, etc. It has a moderate sweet and sour taste, which can balance the greasiness of fried shrimp and increase appetite.

2. **Garlic soy sauce**: Mixing minced garlic with soy sauce can add a strong garlic aroma and salty flavor, which is suitable for diners who like traditional flavors.

3. **Mustard Mayonnaise**: Mixing mustard with mayonnaise can provide a slightly spicy and milky taste, suitable for diners who like to try new flavors.

4. **Lemon pepper sauce**: Mix lemon juice, black pepper and a little salt to create a refreshing sour and slightly spicy taste, suitable for diners who like refreshing flavors.

5. **Thai sweet chili sauce**: This is a sauce with a Southeast Asian flavor, made from chili, garlic, sugar, fish sauce, etc. It has a sweet and spicy taste and is suitable for diners who like exotic flavors.

6. **Honey Mustard Sauce**: Mixing honey with mustard can provide a sweet and spicy taste, suitable for diners who like a sweet taste.

7. **Pepper and salt**: Simple pepper and salt (a mixture of pepper powder and table salt) is also a good choice. It can highlight the deliciousness of the prawns themselves while adding a hint of spicy flavor.

8. **Salad dressing**: The light salad dressing can bring a hint of milk and sourness to the fried shrimp, which is suitable for diners who like Western flavors.

Choosing the right sauce can be determined according to personal taste and occasion. Whether it is a family dinner or a formal banquet, the right sauce can make the fried prawns even more delicious.