The Demon Lord Forced to Marry the Female Leader

Chu Wanning made Longjing shrimp for everyone. (′?w?`)▄︻▇▇〓▄︻┻┳═

On a sunny morning, Chu Wanning decided to prepare a special dish for everyone - Longjing shrimp. Longjing shrimp is a traditional dish in Hangzhou, famous for its unique taste and exquisite appearance. Chu Wanning hopes that through this dish, everyone can feel the food culture of Hangzhou and her heart.

In order to make this Longjing shrimp dish, Chu Wanning got up early and went to the local farmers' market to pick fresh ingredients. She carefully selected lively river shrimps and top-quality Longjing tea leaves. The river shrimps are plump and bright in color, while the Longjing tea leaves are emerald green and exude a faint fragrance.

After returning home, Chu Wanning began the intensive and orderly preparations. She first removed the shells and intestines of the river shrimp, leaving the fresh and tender shrimp meat. Then, she put the shrimp meat in a bowl, added appropriate amounts of salt, cooking wine and starch, gently stirred it with her hands, and marinated it for a while. This will make the shrimp meat more flavorful and more tender.

At the same time, Chu Wanning began to boil water to prepare tea leaves. She took out a clean pot, added an appropriate amount of clean water, and put it on the stove to heat. When the water boiled, she put Longjing tea leaves into the pot and slowly boiled them over low heat. The tea leaves rolled in the water, releasing a rich tea fragrance that filled the entire kitchen.

Next, Chu Wanning poured the marinated shrimp into the boiling tea water. The shrimp quickly changed color in the tea, becoming bright and attractive. Chu Wanning gently stirred the shrimp with chopsticks to make it evenly heated. After a while, the shrimp became fresh and delicious, exuding an attractive fragrance.

In order to increase the taste and color of the dishes, Chu Wanning also prepared some side dishes. She cut green beans, carrots and other vegetables into small pieces and blanched them in boiling water to maintain their bright color and crisp texture.

Finally, Chu Wanning took out the cooked Longjing shrimps and drained them. She took out a frying pan, added a proper amount of oil, heated it up, poured the shrimps and side dishes into the pan and quickly stir-fried them. During the stir-frying process, she continued to add appropriate amounts of salt, sugar and other seasonings to make the dish taste richer.

After careful preparation, the Longjing shrimps were finally ready. Chu Wanning put them on the plate. The shrimps were bright and attractive, the tea leaves were emerald green, and the side dishes were colorful. The whole dish looked beautiful and delicious, making people salivate.

Chu Wanning served the Longjing shrimps to the table, and everyone was attracted by its appearance. They picked up their chopsticks and tasted it. They felt that the shrimps were fresh and tender, the tea fragrance was overflowing, and the side dishes were crisp and delicious. Everyone praised it and said that this was the most delicious Longjing shrimp they had ever eaten.

Chu Wanning looked at everyone's satisfied expressions, and her heart was filled with joy and a sense of accomplishment. She knew that this Longjing shrimp dish was not only a delicacy, but also her deep friendship and good wishes for everyone. It allowed everyone to taste the food while also feeling the food culture of Hangzhou and her dedication.

Chu Wan Ning made fish soup for everyone. (?·_·)︻╦╤─ ? - -●-●-●-●-●

On a warm night, Chu Wanning decided to prepare a special dish for everyone - fish soup. Fish soup is a traditional Chinese dish, which is loved by people for its delicious taste and rich nutrition. Chu Wanning hopes that through this dish, everyone can feel the warmth of home and her love for her family.

In order to make this fish soup, Chu Wanning got up early and went to the local farmers' market to pick fresh ingredients. She carefully selected a fresh grass carp and some vegetables. The grass carp has tender meat and bright color, which is the best choice for making fish soup.

After returning home, Chu Wanning began the intensive and orderly preparations. She first scaled and gutted the grass carp and cleaned it. Then, she cut the fish into small pieces and gently patted the fish meat with the back of a knife to make it softer. Then, she put the fish meat in a bowl, added appropriate amounts of salt, cooking wine and ginger slices, gently stirred it with her hands, and marinated it for a while. This will make the fish meat more flavorful and more tender.

At the same time, Chu Wanning began to prepare other ingredients. She cut mushrooms, black fungus and other vegetables into small pieces and blanched them in boiling water to remove impurities and odors. She also prepared some chopped green onions, ginger and garlic to add flavor to the pot.

Next, Chu Wanning began to boil water to prepare the fish soup. She took out a clean pot, added an appropriate amount of clean water, and heated it on the stove. When the water boiled, she put the marinated fish pieces into the pot and boiled it over high heat. The fish meat quickly changed color in the water, becoming bright and attractive. Chu Wanning used a spoon to skim off the foam to keep the soup clear.

Then, Chu Wanning poured the blanched mushrooms, black fungus and other vegetables into the pot and continued to boil. She gently stirred with a spoon to make the ingredients evenly heated. Then, she added appropriate amounts of salt, pepper and other seasonings to adjust the taste of the soup.

In order to increase the taste and nutritional value of the fish soup, Chu Wanning also prepared some tofu. She cut the tofu into small pieces and blanched it in boiling water to remove the bean smell. Then, she poured the tofu into the pot and continued to boil it. The tofu slowly absorbed the flavor of the soup and became more delicious.

Finally, Chu Wanning carefully poured the starch water into the pot and began to thicken it. She gently stirred it with a spoon, as if she was painting a beautiful picture, making the soup gradually thicker and smoother. Before it was ready to be served, she also sprinkled some chopped green onions and coriander as embellishment, which gave off an alluring aroma to enhance the taste.

After careful preparation, the fish soup was finally ready! Chu Wanning slowly poured it into the bowl. The soup was clear and transparent, like a crystal jade. The fish meat was very fresh and tender, as if it had just jumped out of the water. The colorful vegetables and tofu were like a colorful painting, which was very pleasing to the eye. The whole dish looked not only beautiful but also very tempting, making people salivate.

Chu Wan Ning happily served the fish soup to the table, and everyone's eyes were immediately attracted by its appearance. They couldn't wait to pick up the spoons and gently scooped a spoonful into their mouths. Suddenly, a delicious taste spread on the tip of the tongue, making people intoxicated. The deliciousness of the soup and the tenderness of the fish meat are perfectly integrated, and the rich taste brought by the vegetables and tofu make this wonderful taste endless. Everyone praised the fish soup and praised it as one of the most delicious dishes they have ever tasted in their lives.

Eat it! You greedy girl! Who can eat you better?

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