"What method?" Meng Lan's words aroused Meng Chuncao's curiosity, and she asked Meng Lan.

Meng Lan did not answer her directly, but grabbed Meng Chuncao's sleeve and ran straight to her kitchen.

He Zhaodi had just put the returned bowl back in the kitchen when she saw her grandmother coming back with the grandmother of the neighboring Hu family. Why were the two of them going in and out all the time today? What was going on?

After Meng Lan pulled Meng Chuncao into the kitchen, she pointed at the small bag of chestnuts on the table and asked her.

"Sister Chuncao, do you recognize this?"

Meng Chuncao stared at it for a long time before she realized that the food on the table looked very familiar. It seemed like the chestnuts her granddaughter had given her before.

Meng Chuncao nodded hesitantly, "I recognize it, I can eat it, Xianxian gave it to me before."

"Sister Chuncao, what do you think it tastes like when eaten raw?" Meng Lan asked.

Meng Chuncao began to recall the taste of the chestnuts she had last time. She nodded again, "Not bad."

It's just that some time has passed and she doesn't seem to remember it clearly.

Meng Lan saw Meng Chuncao's hesitation and guessed that she couldn't remember clearly, so she immediately peeled a chestnut and stuffed it into Meng Chuncao's hand, "Try it."

Meng Chuncao put the wild chestnut in his hand into his mouth.

A raw chestnut was put into her mouth, accompanied by a crisp chewing sound. The sweet taste bloomed in Meng Chuncao's mouth, and this time she really praised it from the bottom of her heart.

"These wild chestnuts taste really good!"

"Sister Chuncao, I have a recipe that tastes even better than this!" Meng Lan smiled with satisfaction when she saw Meng Chuncao's reaction.

"What method? Lanlan, the way to make money you mentioned could not be selling these wild chestnuts, right?" Without waiting for Meng Lan to respond, Meng Chuncao continued to speak on his own.

"Although there is plenty of this thing in the back mountain, and you can get half a basket of it with one pole now, but how many people would like to eat it..." Meng Chuncao frowned as he spoke.

Meng Lan was not discouraged by her words. She thought that she would have to try to know whether it would work or not.

Before selling pork elbow rice, He Chuanzong and He Chuanjia had different opinions and thought it might not work. But only after the pork elbow rice was made and sold in the town, could we know whether it could be sold and whether it sold well.

So, the same is true for the mountain chestnuts.

Meng Lan stopped talking nonsense with Meng Chuncao and took action immediately.

She put all the chestnuts in a small basin, just enough to fill half the basin. Meng Lan took a knife and cut a line on the chestnut shells one by one, then soaked the opened chestnuts in cold water with salt for a while.

Afterwards, Meng Lan poured the soaked chestnuts into the pot, boiled them over medium heat for a while, then poured them out to drain. She added a bowl of water and a handful of sugar to the pot again, waited for the sugar water to dissolve, poured the chestnuts in to soak for a while, and then kept stir-frying over low heat until they were fragrant.

A pot of delicious sugar-roasted chestnuts is ready.

Meng Lan poured the chestnuts into a bamboo basket at hand, and the strong burnt aroma went straight into her nose.

When the chestnuts cooled down a little, Meng Lan couldn't wait to peel one and put it in her mouth to taste it herself.

The glutinous, sweet and soft texture is really memorable. It feels like the chestnuts are filled with sugar.

This was one of Meng Lan’s favorite snacks before she traveled through time into the book.

Every now and then she would go to the shop on the street to buy some sugar-roasted chestnuts. While watching the bustling crowd in the supermarket, she would eat the sweet and soft sugar-roasted chestnuts. At that time, Meng Lan would feel that there was no happier thing in the world than this.

The familiar taste made Meng Lan's originally silent heart slightly move, and the worldly atmosphere soothed the loneliness in her heart.

"Lanlan, how is it? Is it delicious?"

Meng Chuncao was still standing there like a pillar, staring at Meng Lan stupidly. He didn't even know to pick up a chestnut to taste it.

"It's delicious, really delicious. I don't know what to say, Sister Chuncao, please try one!"

Meng Chuncao reached out and took a chestnut and put it in her mouth. In an instant, the sweetness made her eyes narrow, and she didn't say anything for a long time.

After a long time, Meng Chuncao looked at Meng Lan with eager eyes and spoke in an excited tone.

"Lanlan, it seems that I was wrong before. I think that the chestnuts fried with sugar are like a different thing. They are so delicious. If we take this to the town to sell, it will definitely be a big hit!"

Who would complain about having too much money?

Meng Lan was also very satisfied with Meng Chuncao's reaction. Sure enough, her craftsmanship was still online.

"Sister Chuncao, this is what I think..."

Meng Lan didn't expect that because of the relationship between the two children, the relationship between her and Meng Chuncao, two old sisters, could be restored after so many years.

After all, the power of their family is limited. Even if everyone is busy all the time, there is a limit to the money they can earn.

So if you want to make more money, the best way is to expand the scale.

Now she can use "sugar-roasted chestnuts" as an opportunity to mobilize the Hu family next door to sell pork with her.

"These wild chestnuts are on the back mountain. Anyone can pick a basket of them. So it's definitely not feasible for us to treat this as a long-term business. At most, we can only do it for a while. Later, when more people come to sell, the chestnuts on the mountain are picked up, and this business will probably be over..."

Meng Lan first analyzed the current situation. After all, her current supermarket system did not have any dried goods such as chestnuts, so the sugar-roasted chestnuts could probably only be sold for a while.

But there are two key ingredients for sugar-roasted chestnuts: sugar and chestnuts.

Then she can start with sugar. The seasoning area of ​​the supermarket system can provide her with a stable and large amount of sugar.

"Lanlan, what do you think we should do?" Meng Chuncao became a little worried when she heard Meng Lan's words. Was she happy too early?

Seeing that Meng Chuncao was quite sensible, Meng Lan continued talking.

"So I thought it would be better to let the children do the roasted chestnuts, which would give them some exercise."

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like