After rebirth, I went from a peasant girl to the richest man

The pictures on the screen are different. Some can be understood at a glance, while others cannot be understood even after looking at them for a long time.

The picture that Huo Huo pointed to was a replica of Huo Huo, except that the fiery red color had turned into pure white, leaving a red mark on the forehead that was particularly eye-catching.

The operation of the instrument did not seem difficult. One could start making the food by simply clicking on it. Perhaps because Huo Huo's words carried a regret that Bai Qingyun could not ignore, he did not start looking for the required chef robot, but started making the doll instead.

Click to start.

The flow of water at the spiritual spring began to speed up, and the sound of the waterfall not far away also became rapid. Before Bai Qingyun could perceive such changes carefully, the doll came out from the light curtain and floated in front of Bai Qingyun.

I gave it to Huo Huo.

Huo Huo received the new gift and happily spun around holding the doll...

But there are two 'kids' at home, so Bai Qingyun still wants to treat them equally, so he walked up to Zhuzi and said, "Good Zhuzi, I don't know how to operate this machine yet. When I can operate it, I will design one that looks like you and give it to you, okay?"

Zhuzi answered sensibly: "Host, I already have one, and there are several more!"

Bai Qingyun had designed many drawings based on the appearance of bamboo early on, and those drawings were all realized one by one by Bai's mother, who was now lying at the head of Bamboo's bed.

"Host, I want my sister's too, is that okay?"

Her big watery eyes looked at Bai Qingyun.

Zhuzi naturally understood Bai Qingyun's weakness.

After a while, as the stream water rolled, the second fire came out.

The two children were finally satisfied, and Bai Qingyun began to study the machine.

The machine was designed very simply, and the things inside were all very familiar to Bai Qingyun. When he turned to the last page, a robot wearing a chef's hat appeared in front of him.

It doesn't even have a cute appearance, it's just a mechanical appearance, with only the chef's hat on his head showing its function.

Familiar clicks make, imagine the robot appears in front of you in the next second, and you are enjoying the delicious meal at the table...

But this time it was not as smooth as the previous times. Only the rolling of the stream symbolized the operation of the machine, and other than that, there was nothing else...

A closer look at the screen showed that the production time was: 11 hours and 58 minutes...

"Master, you go and do your work first. My brother and I will be able to watch over it together!"

Knowing that Bai Qingyun had other plans today, Huo Huo said considerately.

"Yes, host, don't worry, my sister and I are here!"

He held the doll tightly and couldn't let it go, nodding smoothly. I'm afraid that the sister sang and the brother followed, which seemed to be understood by him thoroughly.

"Okay, feel free to contact me if you have any questions!"

Bai Qingyun's consciousness is connected to Huo Huo, which also makes it convenient for the other party to contact him at the first time.

The next second, he flashed out of the space. He had stayed in there for a long time. Now the sun had risen. After getting enough rest, Bai Qingyun went out refreshed and headed towards the Wang family next door.

~

They will set off for the capital tomorrow. The Wang family is very lively today. The two people are working like a production team. Many things in the house were given away by Wang Er to his friends, and even Bai Qingyun got a horse-drawn carriage.

I heard from Grandpa Xie that Wang Er used to follow him around the country for business, so it’s not surprising that he can drive a horse-drawn carriage.

The Xie family originally raised horses, but later they fell into debt and had to use the horses as collateral. The creditor disliked the carriage because it was too small and did not want it.

I didn't expect that Wang Er would take it home to store his miscellaneous items and would often plan for it.

In Wang Er's words, the Bai family will have to buy a horse sooner or later, and then they can save money to buy a carriage.

Come to think of it, I spent a lot of money to custom-make the carriage when I bought the cow.

The Wang family's door was open. I guess they knew Bai Qingyun would be here soon, so they left the door open.

"Miss Bai, you are here, come in and sit down."

The kitchen was not far from the courtyard gate, and Queen Mother saw Bai Qingyun as soon as he entered.

The Queen Mother looked much better. Her hands were covered in flour and she was working hard.

"Aunt, you can add some eggs to the flour, so that the noodles will be more glutenous!"

In the past, the Bai family raised a lot of chickens to make preserved eggs, but later they stopped doing that. Zhu Yu happened to come to buy the preserved eggs, so they sold them to him at a low price.

Since they couldn’t make much money from the low price, they left a few for the Wang family to raise.

At the dinner table last night, Wang Er killed the last two chickens and made a big pot of chicken soup to entertain the guests and also to nourish the family.

Since there were no chickens to lay eggs at home, Bai Qingyun took out a few duck eggs from the space.

There are many wild ducks on the mountain, and Zhuzi will go to look for them when he has nothing to do, especially near the Lingquan downstream, which is the favorite habitat of wild ducks and pheasants.

Now all these things in the space are piled up in the warehouse for preservation, and the Bai family can’t consume them all no matter how much they eat.

Considering that they were in a hurry to travel, and eggs were fragile, they didn't take too many. They only took a few and put them into the noodles. The rest could also be used to steam an egg custard.

"Miss Bai, take a look at this pot of soup! I heard you say that this soup needs to be boiled for at least an hour, so you added a lot of water to the pot all at once."

"The rest is done as Miss Bai said. Blanch the blood out of the bones and wash them clean before putting them in the pot. Fry them in lard until both sides turn brown, then add water and boil all at once. Don't add anything else, just some ginger."

Just as Bai Qingyun had expected before, once the method of removing the fishy smell came out, the yellow bumps that were originally ignored in the fields have now become an ingredient in cooking in every household.

Ginger also began to slowly enter the streets and alleys. The first group of people who saw the business opportunity bought up a large amount of ginger to sell and made a fortune.

It is easy to find people selling ginger in Qujiang County at this time. I heard that smart farmers have also started to plant some at home and sell them next year, which is also a good idea.

"Aunt, you did a great job."

After getting Bai Qingyun's secret recipe, Queen Mother was afraid of disappointing the little girl's kindness, so she got up early and started working. Now she felt very happy to receive the praise.

"Aunt, this soup will produce this kind of foam during the cooking process. Remember to skim it off when it is boiling. This way the soup will look better and be healthier."

The foam is the blood from the boiling water. Even though it has been blanched and washed before, there will still be some blood in it as it boils.

Pig intestine noodles is a type of noodles that Wangmu mainly recommends.

Noodles with soybean paste are second.

Those internal organs are not popular because of their peculiar smell. Ordinary pork shops give them to customers as a gift, and few people will buy them specifically.

This is exactly why Bai Qingyun strongly recommends it.

The prices in the capital are high, and the price of meat is definitely even higher. It is probably difficult for the lower-class people to have a meal of meat. The pig intestine noodles have a meaty smell, and the low cost price means that the price of a bowl of pig intestine noodles will not be too high. Paired with the noodles that give a strong sense of fullness, it will definitely be popular with the public.