Siheyuan: Three slaps slapped my brother Shazhu

Just as the movie was coming to an end, a fragrance came from downstairs.

Some people sitting in the living room watching a movie could already feel their stomachs growling at the aroma.

"Xiao Li, is the chef you brought this time the same one as last time? I don't think he smells good." Minister Liu asked after taking a sip of tea.

"This time, this girl was introduced by Xiao Xu. She is said to be a very good cook and rarely comes to cook for you. She has to go to school on weekdays. We invited her here because the school is on winter vacation." Deputy Director Li said.

As Deputy Director Li spoke, he pointed at Xu Damao, who was standing next to the projector with a wrinkled smile on his face.

"So today's chef is a student?" Director Jiang of the Education Bureau asked curiously.

"Yes, leader, she is still in her second year of high school and will be a third year after the Chinese New Year." Xu Damao replied respectfully.

"Good, good, this is the true combination of work and rest," Director Jiang nodded with satisfaction.

"Secretary Wang, tell the chef that the dishes are ready to be served!" Minister Liu waved to Secretary Wang.

Secretary Wang had already smelled the aroma, and his stomach was growling. He quickly ran downstairs and shouted to He Yushui in the kitchen, "The food is ready."

He Yushui made an OK gesture and continued to work without caring whether Secretary Wang could understand it or not.

When the old men upstairs came down, they were actually not very old, all around 50 years old, except for Deputy Director Li Huaide, who was a little younger.

After they sat down, they watched Minister Liu's wife and the nanny start to bring dishes to the table one after another, and they felt even hungrier.

"Twice-cooked pork, shredded pork with fish flavor, mapo tofu, spicy chicken, nine-turn large intestine, sweet and sour carp."

Moreover, the carp was positioned as if it was about to jump out of a door.

I also made a candied sweet potato and fermented rice wine meatball soup.

From the presentation of the dishes to the knife skills, several people couldn't help swallowing their saliva when looking at the steaming dishes on the table.

"Everyone, please use your chopsticks. Don't just stand there and watch." Minister Liu called a few people, then he scooped up a spoonful of mapo tofu and started eating. It was spicy and fragrant, and with the minced pork in it, it was even more delicious.

Minister Liu was about to cry. It was this smell, the smell of his hometown.

Several old men, including Li Huaide, had no time to talk. They were using their chopsticks as if they were fighting a war, and their mouths were full of oil as they ate.

Secretary Wang stood at the door, slurping his saliva. It smelled so good.

He Yushui had already started cleaning the kitchen at this time. She wanted to leave a good impression on this family. After all, this was the beginning of her network.

"Xiao He, don't bother yourself, I'll take care of it." The nanny said with a cheerful smile.

"No need, Auntie. I just left some fermented rice balls for you in this pot. Drink it while it's hot."

"Thank you, Xiao He. Your cooking skills are really amazing and your knife skills are great. You must have learned this in elementary school, right?" The nanny asked while cleaning up.

"Yes, my great-grandfather, my grandfather, my father, and my brother are all chefs. I learned how to cook by watching them since I was a child."

He Yushui lied without blushing or beating her heart. Today's dishes were basically made by the system Xiaolu, who input the recipes into her mind and then controlled her body to make them.

Of course, she also put some technology and hard work in it. After all, people of this era have never eaten these things, so they must think they are delicious.

"Old Liu, can we meet today's chef?" Director Jiang asked.

"Secretary Wang, please ask him to come over," Minister Liu instructed.

Secretary Wang immediately went downstairs to call for help. When He Yushui learned that the people eating upstairs wanted to see the chef, she knew that her cooking skills must be recognized.

Then he followed Secretary Wang upstairs.

When the people in the room saw Secretary Wang coming in with a little girl wearing an apron, a mask and a hat, they were puzzled.

"Where is the chef today?" Minister Liu asked puzzledly.

"Minister, Xiao He is today's chef!"

Several old men were shocked, even Li Huaide was shocked. Xu Damao only said it was a young chef, but he didn't say it was a young girl!

"Hello everyone, I am today's chef, my name is He Yushui!" He Yushui answered calmly and generously, taking off his mask with a neither humble nor arrogant attitude.

"Who is He Yuzhu to you?" Li Huaide asked.

"He is my brother, He Daqing is my father." He Yushui answered truthfully.

"Your cooking skills are better than your brother and your father's. It's really amazing!" Li Huaide gave a thumbs up and praised.

"Thank you, Director Li, for giving me this opportunity to show off my cooking skills." After saying this, He Yushui bowed to Li Huaide. She knew that this person liked to hear nice words, and saying nice words didn't cost any money anyway.

When Li Huaide heard He Yushui calling him the factory director in front of so many leaders, he was extremely happy. After all, many people called him Deputy Factory Director Li, and he hated the word "deputy". Sooner or later, he would become the factory director.

"Xiao He, the Sichuan cuisine you cook is really authentic, and your knife skills are very good."

"I heard from Xiao Wang that you brought special knives with you. Can we see your tools?" Minister Liu said with a smile.

"Sure, no problem." After He Yushui brought the box up, he opened it directly. Eight knives of different sizes were neatly arranged.

"Let me introduce to you leaders the uses of these knives."

At Minister Liu's nod, He Yushui introduced all the knives, including which ones were used for deboning, chopping stuffing, cutting meat, cutting fruit, and peeling.

After hearing this, several people nodded frequently. It turned out that there were so many requirements for the knife used by the chef.

"Comrade Xiao He, I heard that you are still a student. I would like to ask you, how do you understand the difference between study and labor?" Director Jiang said.

"My understanding is that there is no difference between study and labor. One is mental labor, and the other is physical labor."

"Studying is mental work. In most cases, physical work can be relieved by resting for two days, no matter how tiring it is. Mental work is different. The fatigue it brings cannot be solved by resting for two days. You must sort out your thoughts before you can feel relaxed. So there is no difference between them. They are both very tiring."

He Yushui started laughing after he finished speaking. Director Jiang took the lead in clapping and also started laughing.

"Xiao He, you said it very well. That's exactly the truth. It's very tiring! Hahaha!" Minister Liu also laughed.

Li Huaide's impression of He Yushui was simply amazing. He had good skills, was eloquent, had a quick mind, and had a keen eye. It was as if he and Sha Zhu were not siblings.

The comparison is like heaven and earth. I don't know what Shazhu is showing off all day long.

He just follows behind Widow Qin. He's such a fool. It's likely that they have never kissed each other.