After traveling through time, she took her husband to be a food doctor

Walking slowly to the clinic, An Yumo spoke:

"But we still have to live our lives. The plan for lunch remains the same. Follow me to 'Water and Clouds'."

"Okay." Ding Xirui nodded.

Lin Mingxuan went out to see patients, so Ding Xirui dismissed Awen and others and took Banxia to enjoy An Yumo's feast.

Shuiyunjian is the best restaurant in Lan County and the only place that can be considered a "restaurant" because other places are too small and are similar to Shen's Inn.

When they came to the vicinity of the restaurant, An Yumo stopped and looked around the restaurant. On the second floor, the three characters "Shuiyunjian" on the plaque at the main entrance looked quite elegant, as if they were written by a famous calligrapher in Lan County. There was a wine flag on the second floor, which also had the three characters "Shuiyunjian" written on it, perhaps to guide the people in the distance.

"Miss, it's similar to ours, but not as new as ours." Xiaoqin said.

"It's not that new, which means it's old. Look at the plaque, it looks like it's been there for decades. Ours is only twenty years old, it's not as old as that." An Yumo said.

"Sir, please come in!" The servant at the door came over to greet him.

An Yumo smiled slightly and stepped in.

"Are you guys in the lobby, or in the private rooms on the second floor?" another waiter came over and asked. It seemed that the welcoming and reception staff were separated.

"The lobby is fine." An Yumo said.

"Please come this way." The servant leaned over and led them to the window.

Ding Xirui looked around and found two or three tables of guests in the lobby, and the sound of people talking could be heard upstairs.

"Sir, what would you like to order?"

"Is there a menu?" An Yumo asked.

"Yes." The servant pulled out a drawer of a nearby cupboard and handed a folded object to An Yumo.

Ding Xirui turned his head and saw two such places in the lobby, a small round table and a small cabinet, on which were placed tea, towels, small bowls, etc. An Yumo also noticed it, and secretly thought that when she returned home during the Mid-Autumn Festival, she would also add a two-layer small cabinet to Xiao Tang's "self-service small food table", so that it would be more convenient for the waiter in the lobby to get things.

"Please introduce the special dishes." An Yumo put down the menu and said.

"Okay, our most famous dishes are the braised goose and the brocade goose. I guarantee you will never forget them after eating them..."

An Yumo chuckled, "So this 'Shuiyunjian' refers to the place where geese are raised?"

The servant smiled shyly, "Miss, you are an expert."

"No, it's just a guessing game. Please continue." An Yumo continued.

"The abalone and snails in our restaurant are the best in Lan County. Other places simply can't make them. We also have chrysanthemum seedling porridge, which looks no different from ordinary vegetable porridge, but tastes great." The servant continued.

"Any more?"

"Yes, we have fish with tofu and cabbage in soup, which are both well-known far and wide. You can order anything on the menu, and I guarantee you won't be disappointed. We are a 30-year-old restaurant."

"Yes." An Yumo nodded, "Then let's have braised goose, cabbage in soup, abalone, steamed sea bass, and chrysanthemum seedling porridge."

"Okay~"

The waiter put away the menu and ran to the kitchen with a smile.

Ding Xirui followed his back and looked over. She had never even heard of those goose and abalone.

"Doctor Ding, you must be dumbfounded." An Yumo picked up the chopsticks and tapped her forehead gently.

"I am really ignorant. Following Boss An, I have broadened my horizons." Ding Xirui bowed.

"My restaurant also has abalone and snails. Have you never eaten them?" An Yumo was a little confused.

"No, we don't go there often, and when we do, we always order some home-cooked dishes. We don't really care what abalone is."

"You'll see it in a moment."

While the two were talking, the servant brought in a white porcelain pot.

"Ma'am, Miss, this is our store's specialty tea. It's good for moistening the skin in autumn and can stimulate appetite before meals. Please try it." The waiter said as he poured a bowl for each person.

The tea soup was clear with a slight red tint. Ding Xirui took a sip and it tasted like pear. He took another sip and a light sweet and sour taste came out. It should be hawthorn.

"Well, it tastes good." An Yumo nodded and smiled.

"As long as you like it." The servant smiled and turned back to the kitchen.

"Miss, it's really delicious." Xiaoqin said, and took another sip. Xiaohu and Banxia also nodded.

"This is a great idea. We only have herbal tea in summer now, but we provide ordinary tea at other times. When we go back, we will try seasonal tea." An Yumo said as he finished the sweet soup in the bowl.

It was already noon, and several more people entered the restaurant. One of them was potbellied. When he walked up the stairs to the second floor, the stairs creaked and seemed to be shaking. Ding Xirui watched him walk up the stairs step by step and sweated silently.

"Your abalone conch are here!" The servant held a large plate in both hands with a smile on his face.

Ding Xirui took a closer look and found that the "abalone" was shaped like a conch, with fine lines like a conch, but each one was snow-white. It only took a short placement on the table before a milky aroma filled the air.

What? It turns out abalone is not a dish but a dessert?

"Try it quickly." An Yumo said, and put one into Ding Xirui's small bowl.

Use a small spoon to scoop it up and put it into your mouth. The rich cheese flavor instantly fills your entire mouth. The "abalone" melts between your lips and teeth, sour and sweet. After a while, there seems to be a lingering taste of lemon.

Have people in this era made desserts so well? Ding Xirui was surprised. He was really ignorant.