The hunter's husband is so sweet

After returning home, Qi Xuan ignored the fish and ran to the kitchen to make ginger sugar water for Fu Jingyi. "Brother Yi, go change your shoes. You can't soak your feet. You have been standing on the glacier for so long in this cold weather. It would be bad if you catch a cold."

Knowing that her husband was concerned about her, Fu Jingyi did not refuse. She obediently changed her shoes and took out the wooden barrel she had used to soak her feet. Qi Xuan also put a few pieces of ginger in it, poured some hot water, and sent her into the house to soak her feet.

At this time, Lin Chen came back with Qi Yue, "Brother, Xiaoyue and I are here." Lin Chen smelled the scent of ginger wafting in the yard and wrinkled his nose. He hated ginger the most.

But his brother kept making ginger, maybe he got sick and caught a cold. He ran to the kitchen and asked Qi Xuan, "Brother, are you making ginger sugar water? Are you feeling unwell?"

Seeing Lin Chen's concerned look, Qi Xuan smiled and said, "No, I went fishing with your brother-in-law. He stood on the ice for a long time. I was afraid he would catch a cold, so I made this for him." Lin Chen looked around the yard and didn't see Fu Jingyi. "Where's your brother's wife?"

"I'm soaking my feet in the house." Qi Xuan said as he walked into the house with a bowl of ginger sugar water. At the door, he heard Qi Yue calling him, "Brother Xiaoxuan, can I drink the ginger sugar water?"

This kid really loves to drink everything. Qi Xuan shook his head helplessly, "Drink it, serve yourself." Qi Yue smiled and served herself some ginger sugar water, and asked Lin Chen, "Do you want some?"

Lin Chen covered his nose and hid far away, "I don't want it, I don't want it, I hate ginger the most." Qi Yue didn't force him, she poured herself a bowl, took it and sat in the yard to drink it in small sips. Qi Xuan made this very sweet, with almost no ginger taste.

Inside the house, Fu Jingyi had just finished soaking his feet and was sweating all over. Just when he was about to change his clothes, Qi Xuan came in. "Brother Yi, I made some ginger sugar water and drank it to warm you up."

"Okay." Fu Jingyi took the ginger sugar water. Not only was his body warm, but his heart was warm too. After drinking the ginger sugar water and changing clothes, the couple left the room. Lin Chen had already put all the fish in a large basin for them. Some were still alive and swam happily in the water. There were also two that had just died. They could be used to make boiled fish in the evening.

"Xiao Yue'er, please stay for dinner tonight. I'll make boiled fish and I can put less chili in it for you and Xiao Chen."

Qi Yue nodded and asked, "Then when can we eat pickled fish?" Her greedy look made everyone laugh.

"If you don't get tired of it, eat pickled fish tomorrow." Qi Xuan answered him with a smile.

"Why don't we make pickled fish together tomorrow and then come to my house for dinner tonight," Qi Yue suggested.

Qi Xuan had no objection, as it saved him the trouble of cooking. "What do we eat?" Qi Yue replied, "I don't know, what do you want to eat, Xiaoxuan?"

Qi Xuan thought about it for a long time, and finally said something. The four of them walked to Aunt Wang's house together. On the way, they met Qi Jun, who was going to visit the old man's house. After the last incident, his father ordered him to visit the two old people every three days and come back to tell him if he needed anything.

"Qi Jun, go back and tell the village chief to come to my place to eat pickled fish tomorrow afternoon. Remember to invite uncle and aunt." Qi Xuan stopped Qi Jun and said.

Qi Jun had always felt sorry for not having the pig's trotters last time, but when he heard that there would be pickled fish tomorrow, he immediately agreed. He had already thought about it. Even if his parents didn't go, he would bring Brother Yi to eat for free. "Okay, I got it. Thank you, Brother Xuan." After saying that, Qi Jun jumped to the old man's house. His mood improved because of the pickled fish tomorrow.

When they arrived at Aunt Wang's house, Qi Yue shouted at the top of her voice, "Mom, we are here. Let's choose what we want to eat first. Fried rice." Qi Xuan followed up with a sentence, "We also want to eat salted duck eggs."

Aunt Wang laughed and scolded them for being so dishonest, but she still made fried rice for them. Qi Xuan finally got to eat the salted duck eggs he had been dreaming about. While eating, he asked Qi Yue, "How is your wedding dress?"

Qi Yue swallowed a mouthful of fried rice and said, "That's just right. Xiaochen and I are still thinking about whether we should add more. I'm afraid I'll get fat." Lin Chen also nodded with a sad face.

Qi Xuan was too embarrassed to say that he had gained weight, but Qi Zheng spoke up, "Why are you fat? With your small bodies, even a strong wind can blow you away. Eat more, okay?"

Fu Jingyi also agreed, "That's right, Xiaoxuan also said that she was fat today. In my opinion, they won't get fat even if they eat a few more bowls."

The three boys rolled their eyes at their comments. "Ignore them." Qi Xuan said to Lin Chen and Qi Yue, "It's cold in winter. If you don't eat more, your body will be in bad shape. Why don't you eat a little more?"

After dinner, Qi Xuan told Aunt Wang that they would go to her house the next day to eat pickled fish. Aunt Wang also said that she would bring him some more pickled vegetables.

Qi Xuan was not idle when he got home. He took out the internal organs of the two fish that had just died, cleaned them, and then filleted them and put them in the ice cellar. He also filleted the living ones. There will be many people eating tomorrow, so the few fish caught today will probably be enough.

After doing all this, Qi Xuan washed his hands and smelled them to make sure there was no fishy smell before entering the house. Fu Jingyi was already waiting for him. "Are you tired?" Qi Xuan shook his head, "You can't be lazy anymore, and you must wake me up tomorrow morning, okay?"

After getting repeated assurances from her man, Qi Xuan finally fell asleep with peace of mind. The next morning, Qi Xiaoxuan was again unable to be woken up. In the end, Fu Jingyi had no choice but to pull her out of bed, which made Qi Xuan sober up a little.

"Is it morning yet?" Qi Xuan yawned and rubbed his eyes. "Yes." Fu Jingyi replied, "I've been calling you for almost half an hour, lazy pig."

Hearing this, Qi Xuan immediately woke up and got out of bed to clean himself up. Then he went out to prepare breakfast, but he didn't expect Lin Chen to have already prepared breakfast. "Brother, you can take care of the breakfast later, I can do it in the morning."

After breakfast, the three of them basked in the sun in the yard for a while before going to prepare lunch. Fu Jingyi took the fish fillets out of the ice cellar and put them in the sun to thaw, then went to buy tofu. Qi Xuan arranged for Lin Chen to cut pickled cabbage.

Aunt Wang and her friends came early, along with Grandpa Zhang Hui. They also brought pickled cabbage for Qi Xuan. Fearing that Lin Chen and his friends couldn't eat spicy food, Qi Xuan specially prepared two pots, and made pan-fried tofu and three fresh delicacies.

Not long after, the village chief's family came with his old man and grandmother. The grandmother still felt a little guilty after entering the door, and kept pulling Qi Xuan to talk to him. No matter how Qi Xuan tried to comfort her, it was useless. In the end, she still had to rely on Lin Chen and Qi Yue.

After everything was done, everyone gathered together happily, "Wow, this pickled fish is so delicious." The village chief picked up a piece with chopsticks, and the aroma rushed into his nose before he even took a bite.

The village head's wife was also talking to Aunt Wang about how to pickle sauerkraut, and decided to go home and try it herself. Qi Yue didn't even say a word, just kept eating with her head down, but Grandpa Zhang quietly asked Qi Xuan, "Is there any more wine?"

Before Qi Xuan could say anything, Zhang Hui said in a chilly voice, "Grandpa, have some crab roe and tofu soup." Grandpa Zhang pouted and dared not say anything more. Qi Xuan was puzzled, "What's wrong? If you want to drink, there's more."

Zhang Hui waved his hand, "He can't drink anymore. He's been drinking too much recently, and his rheumatism has worsened." Qi Xuan frowned after hearing this, "Grandpa Zhang, you are a doctor, why are you so willful? I won't give you the green plum wine anymore."

The old man sighed helplessly, but did not dare to refute. He could only glare at his grandson and say, "It's all your fault."