The hunter's husband is so sweet

Lin Chen nodded, "I know, brother-in-law." I will do it during the day and go to bed early at night.

"Well, it's good that you have an idea. If not, we can find someone to make the clothes, and you can embroider the patterns yourself." Fu Jingyi was afraid that Lin Chen would not have enough time to make two wedding dresses by himself.

"It's okay, brother-in-law, there's still time. And I want to make it myself too." Making his own wedding dress has always been Lin Chen's wish, but he didn't expect that he could realize it so soon.

Seeing that Lin Chen knew what was going on, Fu Jingyi didn't say anything more, and they sat in the yard waiting for dinner. "It's time to eat." Qi Yue came out with the prepared three fresh vegetables and sweet and sour pork tenderloin, and Qi Xuan followed behind with a few bowls of rice.

"Come and try my cooking." Qi Yue put the dishes on the table and said with her hands on her waist. Zhang Hui was the first to pick up his chopsticks, "Let me try my Xiaoyue'er's cooking first." He picked up a piece of sweet and sour pork tenderloin and put it in his mouth.

Qi Yue was still a little nervous. After he finished making it, he didn't dare to take a bite and just served it out directly. Although it looked good, he really didn't know how it would taste.

Seeing that Zhang Hui hadn't said anything, Qi Yue got anxious. "How was it? Tell me." Lin Chen couldn't wait to take a bite and was stunned for a while before saying, "It's delicious."

Zhang Hui chuckled, "It's delicious." Qi Yue let out a long sigh of relief, "Damn Zhang Hui, you scared me to death. You didn't say anything the whole time and I was so nervous. I was afraid that what I cooked wouldn't taste good."

Qi Xuan sat down and picked up his chopsticks to take a bite of the food. "Xiao Yue is very talented in cooking. It's really delicious." Qi Yue was happy to get Qi Xuan's recognition and sat down to enjoy her own achievements. The taste was really good. Qi Yue thought while eating that he would show his cooking skills to his brother and mother when he got home and let them have a taste.

After dinner, Qi Xuan gave Qi Yue two more recipes, fried tofu and stir-fried pork with peppers. "Xiao Yue'er, it's a good time to show off your cooking skills to your elder brother and godmother tonight. Get the ingredients from here."

Qi Yue was very touched and asked tentatively, "Brother Xiaoxuan, do you think I can open a small restaurant in the future if I keep learning?"

"It turns out that our Xiaoyue'er's dream is to open a small restaurant." Qi Xuan said, "Of course you can. Look, you can taste the flavor of grapes when you eat a piece of peach blossom cake. You are very talented."

"With time, you will definitely achieve something." Qi Xuan said this sincerely. He was not comforting or perfunctory to Qi Yue, he really felt so.

Qi Yue was greatly encouraged after hearing this, "Really? Brother Xiaoxuan, you are not just saying this to please me, right?" Qi Xuan pinched Qi Yue's face with both hands, "Do I have so much free time? It's delicious, so don't think too much about it."

Qi Yue and Zhang Hui were going to go back. They would first go to Qi Yue's house to talk about the house, and then Zhang Hui would go back to talk to Grandpa Zhang. Lin Chen was also busy cutting clothes. He had just measured Qi Yue's size, and he was afraid that he would forget it in a while.

Everyone was busy with their own things, leaving only Qi Xuan and Fu Jingyi sitting in the yard, "I'll go to the town to find Shopkeeper Wu later?" Fu Jingyi asked Qi Xuan, "Are you going to make tomato beef tonight?"

Qi Xuan nodded, "Yes, and I also made peach blossom cakes." Then he picked up a piece and gave it to Fu Jingyi, "Brother Yi, try it." Fu Jingyi doesn't like sweets, but he will definitely finish what Qi Xuan makes. "It's delicious. Everything Xiao Xuan makes is delicious."

Qi Xuan glanced at him and said, "Humph, you are just trying to please me. You don't like sweets at all."

"But I will eat it all if it's made by you." Fu Jingyi said and got up to go to town. Qi Xuan blushed and his heart beat fast because of his ordinary words. He calmed himself down and prepared to make another egg yolk pastry.

Last time, Fu Jingyi and Qi Zheng went hunting and brought back a nest of wild duck eggs. He didn't know how to pickle salted duck eggs, so they were just right for making egg yolk pastries. But the remaining egg whites were wasted, and he didn't know what else he could do with them.

First, put the duck egg yolk in the oven to bake it for a while, and then Qi Xuan went to make the dough and puff pastry. After the puff pastry was done, he secretly went to the space to take out the red bean paste that he had saved before, and started making egg yolk puff pastry. The remaining red bean paste was just used up, and a total of twelve were made. After putting the egg yolk puff pastry into the oven, Qi Xuan started to deal with the beef.

After Fu Jingyi arrived at the guest reception building, he explained his purpose to Shopkeeper Wu. "Really? I hope it won't bother you, brother-in-law." Shopkeeper Wu was very happy when he heard that he could have tomato beef in the evening. He hurriedly told the servant to prepare a few jars of good wine, which he would take with him. He wanted to prepare some side dishes, but Fu Jingyi stopped him, "Brother, don't prepare it. You can't eat so much."

The weather is still quite hot now, and food will spoil easily if it is cooked too much, so basically every household will not cook too many dishes, because it would be a waste if it cannot be eaten. Shopkeeper Wu thought it made sense, so he only took a few jars of wine and Fu Jingyi back.

As soon as I arrived at the door, I smelled a fragrance, but it was not tomato beef, but a sweet smell. "What kind of delicacy is my brother-in-law making?" Shopkeeper Wu asked Fu Jingyi.

"Brother, just go in and take a look for yourself and you'll know." He then opened the door and invited the man in. "Xiao Xuan, we're back."

Qi Xuan and Lin Chen were both in the yard, each eating a piece of egg yolk pastry. Qi Xuan even made some tea to relieve the greasy feeling.

"You're back." Qi Xuan greeted them with a smile, and Lin Chen hurried to the kitchen to get teacups to prepare tea for them. Shopkeeper Wu smelled the smell and asked Qi Xuan, "What kind of pastry is this?"

Qi Xuan directly pushed over a small plate with a peach blossom pastry and an egg yolk pastry in it. "The pink one is the peach blossom pastry, and the round one is the egg yolk pastry."

Shopkeeper Wu first took the peach blossom pastry and tasted it, "How did they get this pink color?" Then he took a bite of the egg yolk pastry, "Is that the salty and fragrant thing in the middle a duck egg yolk?"

"The pink color is because I used water from boiled grape skins when kneading the dough. Egg yolk pastry is made with duck egg yolks." Qi Xuan answered one by one, and wrote down the recipe and gave it to Shopkeeper Wu. "Please send a copy to Mr. Qiao for me, and please tell him not to send any more money or gifts."

Shopkeeper Wu took it without hesitation and found that Qi Xuan had thoughtfully prepared two portions. "And these." Qi Xuan also took a portion of the wrapped pastries and said, "After you eat them tonight, take them back for your wife to try. If you think they are delicious, let me know and I will make them again later."

After bowing to Qi Xuan, he accepted the cake. His wife really loved it, especially the cakes with improved recipes. She would eat one every one or two days. So when he heard that it was for his wife, Shopkeeper Wu didn't want to be polite with him. As for the recipe, whether to give silver or gifts was Mr. Qiao's business, he couldn't control it.

As the sky gradually darkened, Qi Xuan and the other two had dinner with Shopkeeper Wu. This tomato beef dish was especially to Wu's liking, and he ate almost the entire plate. "Brother-in-law, your cooking skills are really amazing." But he didn't plan to ask for the recipe for this dish. Beef is not something that ordinary people can afford, and it's not easy for a chef to cook, so it's just for daily cravings.