The hunter's husband is so sweet

With the matter over, Qi Xuan and the others were finally able to walk freely on the streets of Yundu. Mr. Qiao also invited them to the Yundu Guest House the next day after the matter was resolved.

The restaurant that used to be the busiest in Yundu is now deserted. The kitchen is even more bleak. After the head chef got into trouble, no one could take his place. The remaining apprentices tried to follow the head chef's method, but the taste was always unsatisfactory. After a while, everyone became discouraged.

"Are the old menus coming back?" Qi Xuan asked Mr. Qiao while looking at the decoration of the reception building.

"I got it back, but it's useless." Mr. Qiao also looked at all the objects in the building. They were all selected by him bit by bit. This place was really created by him with all his efforts. So when his subordinates reported to him that something happened here, although he didn't show anything on the surface, the anxious feeling in his heart could not be ignored.

But when he saw the recipes that Qi Xuan brought him, a small spark ignited in his heart. Through those recipes, he seemed to see the future of his restaurant being bustling with customers.

"Can I take a look?" Qi Xuan asked tentatively. Mr. Qiao handed it to him without thinking, "Whatever you want."

Qi Xuan flipped through it and got a general idea of ​​the dishes in the previous Yingke Building. He considered his words and said, "If we change everything, there will be certain risks." He was a little worried as he was not sure about the tastes of the people in Yundu. What if the masters and young masters of the wealthy families still liked the original tastes?

Mr. Qiao also knew how big the risk was, but he had to take this gamble. The previous recipes had already been leaked and naturally could not be used again, so a major change in the Yingke Building was imperative.

Fu Jingyi accompanied Qi Quan and Mr. Qiao to try dishes in the Yingke Building, and Zhang Hui took Qi Yue, Qi Zheng and Lin Chen to visit Yundu. Just as he said, he knew where the delicious food was and where the picture albums Lin Chen needed were. Qi Xuan and Fu Jingyi tried dishes in the building for a day, and they walked around outside for a day. They returned to the Yingke Building in the evening, and Qi Yue was curious about what they tried today.

Qi Xuan touched his bloated belly and said, "I really can't eat any more. I'm in the kitchen. Go and see for yourself." He seemed like he would spit it out if he took another bite. Fu Jingyi was the same, slumped in his chair and gasping for air.

Qi Zheng and Zhang Hui also saw him like this for the first time, and they both found it a little funny, "How much did you eat?"

He waved his hands to show that he didn't want to talk. Finally, Mr. Qiao spoke up, "I've been eating meat and vegetables all day. Let alone talking about them, I'm going to vomit."

Qi Yue brought a portion of braised pork elbow from the kitchen, "It smells so good." The apprentice in the kitchen brought him a few bowls of rice. He found an empty table and sat down to eat. While eating, he said, "I haven't had a proper meal all day. I just had snacks. I'm really hungry now."

Seeing that he was eating so happily, Qi Xuan felt a little uncomfortable in his stomach. In order not to affect his appetite, he decided to go to the backyard to get some fresh air. Fu Jingyi also got up and went with him to help digest the food.

Lin Chen watched Qi Yue eat and felt a little hungry. Master Qiao was afraid that one dish would not be enough for them, so he said, "There are crab roe tofu soup and steamed crucian carp in the kitchen. You can bring them over. I have to go digest the food." After saying that, he also stood up. If he didn't leave, he felt that he might vomit.

Zhang Hui laughed unkindly when he saw his brother's hurried steps. He didn't expect that Yundu Qiao Ye, who was not so embarrassed when he was ambushed and his recipes were stolen, would be so embarrassed by these dishes.

Lin Chen and his three companions were really hungry after a day of shopping. After the dishes were served, everyone stopped talking and focused on eating. After eating, Qi Xuan came back and asked, "Give me some advice. How do the dishes taste?"

Lin Chen and Qi Yue could not say anything other than "delicious", and Qi Zheng had no objection either. So all hopes were pinned on Zhang Hui. Qi Xuan and Mr. Qiao were staring at him, as if to say, "If you can't tell me, then don't think about leaving today."

Zhang Hui pondered for a moment and said, "The crab roe tofu soup tastes good, and the steamed crucian carp tastes delicious, but it's a bit troublesome to eat because of the fish bones. But for the soy sauce pork elbow, cut it into plates next time. You can't let people grab it and eat it."

Qi Xuan wrote down what he said one by one, "That makes sense, but there's really nothing we can do about the fish bones." Mr. Qiao also nodded, "Let's stop here for today, you guys go back and have a rest, and tomorrow... I won't eat tomorrow, let's think of some dishes later." He really didn't want to eat a whole day of big fish and meat.

Qi Xuan also breathed a sigh of relief, "No more eating, take a day off, I'll think about something else tomorrow." After that, they went back to the house to rest. Mr. Qiao has been living in the guest house recently, so after sending everyone to the door, he came back. He found a few apprentices who came later, "From now on, the new dishes in our guest house will be made by you guys."

When these words came out, the apprentices were all shocked. They had been watching Qi Xuan cook all day and thought that he would be their future head chef. Unexpectedly...

One of them asked bravely, "Boss, our cooking skills are still..." Master Qiao raised his hand to stop him from saying, "We won't use those old dishes anymore. Mr. Qi and I will work out a new recipe in the next few days and he will be responsible for teaching you."

"However, let me say something in advance. I don't want what happened in my Yingke Building to happen again. Do you understand?" His eyes were sharp, as if he could see through these people.

Several apprentices were so frightened that they knelt down. "Don't worry, Boss. We will never let you down." Several of them trembled like sieves and lay on the ground, not daring to look up.

"Okay, what are you doing?" Mr. Qiao helped them up. "As long as you work hard, I won't treat you unfairly. Starting tomorrow, all of you will be the chefs here."

"Yes!" Several people's eyes sparkled. The title of chef of Yundu Yingkelou would make people look at them differently. Not only would their monthly salary increase several times, but even those wealthy families would look at them with respect. They would also have the opportunity to be in charge of banquets at those powerful families, and the reward money at that time...

It seemed as if those people had seen their bright future. They had no second thoughts at all and they all wanted to be chefs here for the rest of their lives.

So, when it comes to winning people's hearts, Mr. Qiao is a top-notch expert. He can win people over with just a few words. After saying what he needed to say, he asked the people to leave first. Before leaving, he told them, "We won't try new dishes tomorrow. You guys should cook today's dishes according to the recipes."

After receiving the task, several people returned to the kitchen to study the recipe with high morale. They must perform well tomorrow and not let down the trust of their boss.