After I traveled through the book, I spoiled the anorexic prince

Chapter 65 Dragon Beard Crisp Change to Tiger Beard Crisp

Gu Qinghe cooperated with him and said, "Make a dish."

Today is the last day of the three-day appointment. Even if she is worried about accidents in the town, she has to make the dragon beard pastry today.

Yesterday, several villagers brought some daily necessities to the Gu family, all of which were what they needed at the moment. Gu Qinghe accepted them as usual and distributed most of the chestnuts he had picked earlier to these three families. By the way, he asked one of them who was going to the town whether there was anything big happening in the town.

The answer I got was the same as before, no difference.

Gu Qinghe thought about it for a long time yesterday and always felt that it was a little strange. Since that lady was so anxious that she sent people to follow their whereabouts, it was impossible for her to let it go so easily.

I think it might not be appropriate to publicize the blank identity or post notices to look for the person.

Wei Yanshi nodded: "Qinghe, are you going to town tomorrow?"

"Yeah." Gu Qinghe had this idea: "I'm going to town later tomorrow, you can stay at home and help me look after Auntie and the others, okay?"

Wei Yanshi rarely rejected her: "Qinghe, I have something to do in town tomorrow, I can go with you. There is a backbone at home, no one dares to make trouble."

As he spoke, he took the little wolf cub off his shoulder and patted the gray hair on its head. Immediately, Bone bared its teeth and let out a howl. The wolf's face was full of hostility, and the voice was so fierce and vicious that it alarmed Aunt Gu, who was doing needlework in the bedroom. She hurriedly asked if the wolf had come to their house to steal chickens.

Gu Qinghe comforted Aunt Gu, and after seeing everyone return to the room, he turned to look at the two "culprits", the man and the wolf.

Wei Yanshi spread his hands, looking quite innocent: "It's too stupid, and I haven't taught it well enough yet. It's sometimes good and sometimes bad."

Bone let out a babyish “ooh” at Gu Qinghe.

"..."

It turned out that before in the yard, these two were teasing two kids, and one of them believed that a wolf was barking like a dog. Gu Qinghe didn't know what to say to this man and this wolf.

After hearing Liu Bai say that he had to go out for something, and seeing that the bone wolf's fangs were sharp and pointed, and the wolf's face was not easy to mess with, Gu Qinghe didn't want to delay him, so he nodded and said that they would go to the town together tomorrow.

After a discussion, the pot on the stove was preheated. She took out the glutinous rice flour, white sugar, white vinegar, corn syrup, oil paper and other ingredients that the system rewarded her a few days ago and placed them on the stove.

After frying the glutinous rice flour in a waterless pot, put it on a square wooden plate, wash the pot, preheat it, add 300 ml of water, 550 grams of white sugar, 5 grams of white vinegar, a little corn syrup, and all measuring tools should be used in advance. Then let the white space be cooked on high heat without stirring until big bubbles appear in the pot, pour out the syrup, and place it on wax paper to cool.

After waiting for a while, Gu Qinghe rolled the syrup into a ball, made a hole in it, and kept pulling the ring-shaped syrup to make it bigger on the wooden plate containing glutinous rice flour, then wrapped it with glutinous rice flour and overlapped it, repeating this process several times.

When Wei Yanshi stopped the firewood, he saw the ball of syrup become thinner and longer in her slender hands, and the final shape looked very much like the long white wool thread in the palace's clothing room. He couldn't help but sigh and said, "Qinghe, what kind of food is this? Why does it look so much like thread and the white beard of an old man I know?"

"It should look like a beard." Gu Qinghe kept moving his hands and smiled, "I'll name it Tiger Whiskers. I'll let you taste it when it's ready."

Ancient emperors generally called themselves the true dragon emperor. There was no dragon beard pastry in this dynasty because the emperor did not want to eat it. Gu Qinghe cherished his own life and did not intend to give it its original name, dragon beard pastry.

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