After I traveled through the book, I spoiled the anorexic prince

Gu Qinghe had exactly this idea, and when he guessed his identity, his mind became full of thoughts.

Seeing that he brought it up on his own initiative, he did not take it lightly, but said in a serious tone: "Everything in the world has its own mutual promotion and mutual restraint, and food is no exception. And people like you who run a restaurant should be more careful. For example, pork cannot be eaten with snails, as eating them together will cause hair loss. Also, sparrow meat cannot be eaten with mountain plums. Also, wine brewed from sorghum and wheat cannot be consumed with dried persimmons..."

Jing Se suppressed the frivolous look on his face and took her to the private room, while seriously suggesting: "Miss, since you know how to eat, why don't you help out in my restaurant? I'll pay you."

Gu Qinghe didn't nod or shake his head. After sitting in the private room, he reached out from his sleeve and took out a box of dragon beard cakes that the system had rewarded him. He took one and put it in his hand, then handed it to the other party and said, "Young Master, how about trying this?"

Knowing that these rich young men and women were suspicious, Gu Qinghe put the dragon beard pastry into his mouth right in front of him after he finished speaking.

Seeing her neat move, Jing Se's desire to recruit her became stronger: "The girl is really a pleasant surprise."

After saying this with a faint smile, Jing Se took the square box from her hand, then took one and put it in his mouth. Shopkeeper Liu at the side wanted to stop him and let him try it, but failed.

She could only watch her young master swallow a ball of white hair and beard-like thing. After swallowing it, he pursed his lips to savor it. Finally, he asked the little girl with a look of joy and surprise: "Where did you get this? Do you know how it is made?"

Manager Liu finally put his mind at ease, closed the door gently, and went downstairs to see how the food was being prepared in the kitchen.

Gu Qinghe knew that people like them who run shops and restaurants would know the value of goods, but she was not going to tell the truth about the origin of the things: "I made this randomly when I was bored in the house. How do you like it, young master?"

"It melts in your mouth, sweet and crispy, sweet but not greasy, it's a great food." The main thing is that you want to eat more after eating it.

Jingse didn’t say the last sentence, but he used three four-character phrases to praise it, which was almost enough.

At this time, he had completely forgotten his identity as a profiteer. Later, when he recalled today in a daze, he felt that he must have been confused by a small bunch of beard hair.

Gu Qinghe smiled and nodded: "Sir, if I sell them out, how much do you think a box of nine would be worth?"

When it comes to silver, Jing Se instantly returns to his true colors: "If it is placed in Yandu, it will definitely be priced at one tael, and even the daily limit of silver will be more. But if the girl plans to sell it here, there may not be anyone who will buy it even for three hundred coins."

After all, this is not a prosperous and wealthy banquet city full of powerful people.

Jing Se analyzed truthfully: "If the young lady chooses to cooperate with me, I can sell part of it to the people in the town and part of it to the county magistrate, making money from both sides. Even if ordinary people can't afford it, there are still dignitaries who can buy it."

Gu Qinghe knew that there was a big gap between the rich and the powerful in this world, and that business people valued the importance of connections. She nodded and said, "I can give you the recipe, and we can split the money 50-50. What do you think?"

Seeing her being so sensible, Jing Se's desire to recruit her rose to a new level. But when it comes to money, he, who has been using an abacus since he was a child, said he would never give in: "40-60, I'll give you 60."

Gu Qinghe's face tensed up, and she said expressionlessly: "30-70, I'll take 70 and you take 30."