After I traveled through the book, I spoiled the anorexic prince

Chapter 170 Mission Alliance Leader Captures Her

Yingchuan River and Mountains.

In the forest beside the official road, a group of men in black were sitting on the ground, drinking water from bamboo tubes.

The leading man was dressed in a black suit. The scar on his brow looked even more ferocious in the light. The wrinkled and hideous mark had cut his entire eyebrow in half, and the flesh and bone were faintly visible.

He sat leaning against a tree, crushing the dead branches and leaves on the ground with a gloomy face.

"Master." A man in his thirties or forties walked through another patch of grass, bowed in front of him and said, "According to the spies below, Prince Yong'an is still in the southern border military camp and is preparing to return to the capital with the Zhennan Army."

The man paused and asked, "You mean there was only the King of Huainan from the beginning to the end?"

"Yes, Master." Qiu Fu nodded and said, "I don't know what the King of Huainan is up to. He used his token to seal off most of our bases in the south without letting us know, making us mistakenly think he was the Prince of Yong'an."

Cheng Xian thought of the pair of bottomless eyes he had accidentally met three days ago. He sneered and said, "It seems that we have all underestimated this prince with a bad reputation."

Qiu Fu hesitated for a moment after hearing this, and asked, "Is the assassination mission assigned by the person in Yandu still going on?"

"Go on, why not?" Cheng Xian gritted his teeth and said, "He destroyed more than 30 of my strongholds and killed more than a hundred people. He still wants to return to Yandu to live a peaceful life. It depends on whether I agree or not! Go check again to see if there is a traitor in our alliance!"

How is it possible that he could find out that there are problems with the flower shop and restaurant in just a few days?

Qiu Fu suddenly remembered that day when he tried to buy a base in Nanning Town and was rejected by the government officials. He said, "Master, it was wrong not to buy the Haoshi Restaurant that day. Yu Jin would rather sell it to a brat at a lower price than to me."

"Hmm?" Cheng Xian sat up straight and asked him coldly, "Why didn't you say it at that time?"

Qiu Fu lowered his eyes. He had said it at that time, but the person in front of him didn't take it to heart.

He sighed in his heart and said as an elder: "Young Master was really anxious that day. When he heard that I failed, he wanted to burn it all down, but in the end he failed to do so. Maybe the King of Huainan is waiting for us to take action."

Originally, the setting of their base was different from ordinary flower shops and restaurants. If it hadn't been moved, others might not have thought there was anything wrong with it. But once it was moved, people discovered the trick.

Cheng Xian didn't think it was his fault. He frowned and said, "Uncle Qiu, this is not the Southern Kingdom. You should call me master."

After knocking on the man in front of him with a deep voice, he said matter-of-factly, "For so many years, the restaurant has been the same, and no one has found it unusual. The same is true for the dark rooms in the flower shop. No one has noticed anything wrong with them. The King of Huainan must have had spies in the alliance. Uncle Qiu, don't keep thinking about taking over the fight. I won't fall for that."

Qiu Fu lowered his head and said, "My lord, you are right. I have overstepped my bounds."

After taking a step back in a submissive voice, he said, "Those who should be silenced in the alliance have been silenced in time. The secret guards who have been trained since childhood also know what to do if they fall into the hands of the enemy. While the master is suspicious of the people in the alliance, he must also understand the enemy situation well."

Seeing that he understood, Cheng Xian relaxed his expression and asked, "In your opinion, what should I do?"

Qiu Fu's mind flashed back to the day when the boy who bought the good restaurant was accompanied by a guard who was skilled in martial arts. He felt that the guard looked familiar.

He should have seen it in recent days.

The half-grown boy, short...

Where have you seen it?

Cheng Xianjiu waited for no answer, and said irritably: "This Huainan King deserves to die! If it weren't for him, would I have ended up in the wilderness?! Don't let me meet him again, or I'll kill him!"

Qiu Fu's eyes lit up when he heard this and he couldn't help but clapped his hands.

Yes, he had seen him beside the King of Huainan.

A few days ago, when they ran into the King of Huainan in the Huaicheng Restaurant, he was accompanied by a half-grown boy who almost joined forces with the King of Huainan to injure his son.

Cheng Xian looked at his startled movements unhappily: "What are you doing?"

Qiu Fu smiled and leaned forward to whisper, "Perhaps we can capture him and interrogate him, and then we'll know what's going on."

Cheng Xian listened with a gloomy face, and raised his eyebrows slightly. The scar on his brow bone was waving with his movements. He ordered: "Take your men to Nanning Town now and bring him to me!"

……

In Nanning Town, Gu Qinghe still didn't know that the target of her mission was keeping an eye on her.

Two days had passed since Wei Yanshi's reminder, and she was busy in Gu's cottage preparing for the restaurant's opening tomorrow.

On the seventeenth day of the winter month in the sixth year of Chengning, everything went well.

When Aunt Gu heard that she was going to open a restaurant, she specially invited someone to predict a good day for her.

She did not return the tables, chairs, and display counters in the restaurant, but instead made full use of them.

These days, she brought Xiaoqi to set up a stall at the Fantuan Restaurant, which also brought some fame to the restaurant.

Now, people in Nanning Town all know that this restaurant not only provides meals, but also provides a variety of snacks and private rooms for reciting poems and composing music.

In addition to the two cooks Jingse gave her, she hired several villagers who were good at cooking, taught them how to cook, and paid them daily wages.

In the snack business, one has to ensure that the food is fresh. She now has several hundred silver taels of trial and error costs, so she is determined to make the people who come to the Fantuan Restaurant to dine and buy snacks eat better and feel more comfortable.

As for the price of food, she set it roughly according to the money the restaurant paid. Fortunately, she cooperated with Jingse, otherwise she would not know that there are many tricks involved in opening a restaurant.

According to the price she originally thought of, Jingse calculated a month's profit for her, and she would lose a lot of money.

Hundreds of taels of silver could not withstand her tossing.

At that time, when she took out the pricing list, he laughed at her and said that she was so good at arguing with him, but why did she lose her temper at this time?

Gu Qinghe gave him a look and told him to experience it himself.

In her 23 years in modern times, she had never made her own sound, so how could she know how much the price of a product should be increased based on its cost?

She has always been responsible for doing the work, and the assistant following behind her helps her promote the business.

She was also worried that her new restaurant did not have a mass base, and if the price was set too high, no one would buy into it. Not only would she lose money, but she would also waste food.

When Aunt Gu knocked on the door and came in, she saw her staring at a long list of bills. She hurried over and asked her, "What's wrong? What's wrong?"

Gu Qinghe listened to her slightly worried voice and smiled, "Don't worry, Madam Gu, there's nothing wrong."

Aunt Gu looked at her carefully and was relieved to see that she looked really happy and had a hint of anticipation for tomorrow.

She remembered what the sister-in-law from Aunt He's family had come to ask her today, so she asked, "Qinghe, are you still hiring chefs for the restaurant?"

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