The Restaurant of All Worlds that Started from One Piece

"Luffy, Ace, help put the table together!"

Yun Ting came out with the chicken mushroom soup. Because there were many people eating today, two tables had to be put together.

"Ok!"

Hearing Yun Ting's call, the two of them hurriedly pushed the two tables together.

"Let's go help too!"

At this time, Fengjian, the most sensible among the little ones, suggested.

"Yeah!"

"Kasukabe Defense Force, move out!"

Under Fengjian's leadership, several other kids also hurried over to help, but their strength was a little too weak to move the table, so they could only work together to move the chairs.

With everyone working together, the tables and chairs were quickly set up, and Yun Ting and the other two brought up the prepared dishes.

"Wow, the food that Brother Yunting cooked looks so delicious!"

Looking at the table full of dishes, the little ones who came to Panda Cloud for the first time were completely attracted.

"It looks delicious and tastes even better. Come, have a sip of the soup first. This soup is really delicious!"

Yun Ting smiled and scooped a bowl of soup for Nini who was sitting next to him.

"I want some soup, too, Boss!"

Because Shin-chan was too short, he couldn't scoop the soup in the middle of the table, so he could only plead with Kizaru beside him.

Kizaru couldn't refuse this little guy who always called him boss, so he picked up the bowl and scooped a big bowl of soup for Shin-chan.

Several other children also scooped up the soup with the help of people around them.

On Chu Zihang's side, Xiaokui felt sleepy after drinking milk. He held her and coaxed her for a while. After she fell asleep, he came over and sat down.

"What kind of mushroom is this for the soup? How come I have never seen it before? The soup made from this mushroom is so delicious."

Chu Zihang scooped a bowl of soup and asked after seeing the chicken mushroom cap floating on it.

"This is called chicken mushroom. It is only available during the summer vacation every year. It is a very rare mountain delicacy."

Yun Ting explained it to Chu Zihang.

"Really? Let me see when I get back."

Chu Zihang became curious about the food ingredient chicken mushroom.

"My advice to you is don't buy or pick anything randomly near your home. I won't be responsible if you get poisoned. Red umbrellas and white stems, lie down after eating."

Yun Ting said a jingle and everyone who heard it laughed.

"Hey, what is this? It smells bad!"

At this time, Luffy picked up a dish made with eggs in front of him and said.

"This is a stinky vegetable fried egg. It smells bad but tastes good."

Yun Ting said.

"really?"

Luffy was obviously a little unconvinced.

"Really? Try it yourself if you don't believe me."

Yun Ting said that he really did not lie to Luffy.

Hearing Yun Ting's words, Luffy pinched his nose, opened his mouth and took a small bite of the stinky vegetable fried egg as if he was experiencing great pain.

But the moment he put it in his mouth, Luffy realized that Yun Ting had not lied to him.

“This is really delicious!”

Luffy quickly picked up another piece with chopsticks and put it in his mouth. Seeing Luffy's look, the others also picked up a small piece to try. Sure enough, it was as delicious as Yun Ting said.

Stinky vegetables are just like stinky tofu. They don’t smell good, but they taste great when you eat them.

Xiaoxin took a few bites of the stinky vegetable fried egg, then took a spoon and scooped a spoonful of the stir-fried chicken mushrooms closest to him.

"Hoohoo!"

After taking a big bite, Shin-chan's whole face suddenly turned red, and smoke came out of his ears, mouth and head, just like a train.

Tom was very curious to see Shin-chan like this. He thought that he would only have a train movement after eating something very spicy, but he didn't expect that Shin-chan would be able to do it too.

“Very spicy, but delicious!”

Xiaoxin was gasping for breath due to the spiciness, but he kept putting the fried chicken mushroom into his mouth.

Seeing Xiaoxin like this, Fengjian also tried it curiously. Sure enough, it was very spicy, but delicious!

In fact, Yun Ting did not use very spicy green peppers when making this dish. He used a kind of pepper that looked similar to Erjingtiao, but was much less spicy. Yun Ting didn't feel it was spicy at all when he ate it, but for kids like Xiaoxin and Fengjian, it was already very spicy.

"This is the same soup as the one we had at the beginning. It's made with chicken mushrooms and stir-fried with green peppers and leeks. It tastes absolutely amazing!"

Yun Ting smiled and told everyone how to cook the dish.

"Green pepper?"

Xiaoxin caught the key words in Yunting's words.

"Yes, green pepper."

Yun Ting smiled and said, since it’s a green pepper, it’s naturally called a green pepper.

"But why is this green pepper so much more delicious than the one made by Mei Ya?"

Shin-chan, who never eats green peppers, was very confused.

"Yes, Brother Yunting, why does this green pepper taste so much better than the ones we had before?"

Fengjian also asked the same question. Although he was not as picky about food as Shin-chan, Fengjian also found it difficult to accept green peppers.

"This is because of the origin of the green peppers. The green peppers I use in cooking are produced in China, not the green peppers you usually eat."

Yun Ting gave a brief explanation.

For some reason, Japanese green peppers always taste bitter, which is why Shin-chan and his friends don’t like eating green peppers.

"I see! Next time Mei Ya goes shopping for groceries, I'll make sure she buys Chinese green peppers!"

Xiaoxin decided that in the future he must ask his mother to buy Chinese green peppers. This way, he wouldn't feel so painful when Meiya forced him to eat green peppers.

"But, Xiaoxin, the green peppers imported from China should be very expensive, right?"

At this time, Zhengnan raised a question.

"Yeah, it seems like that. I remember the last time I went grocery shopping with my mom, the vegetables in the imported section were much more expensive than normal ones."

At this time, Nini recalled the last time she went shopping for groceries with her mother.

"But green peppers grown in Japan are just terrible."

Shin-chan shudders when he thinks of the green peppers that Mei-ya usually buys.

"Haha, don't think about those unhappy things. Let's eat quickly. There are many delicious dishes to come."

Yun Ting told the children not to worry about the green peppers. After hearing Yun Ting's words, the children picked up the next dish.

On the other side, Huang Yuan, who heard the conversation between Yun Ting and several children, was thoughtful:

"Whether it's China or Japan, they seem to be countries I've never heard of. Could they be countries other than the member states of the World Government?"

But after thinking for a while, Kizaru was too lazy to think about it. No matter what country he was in, he couldn't pay him a penny more.

Now it’s time for our main dish, fried bee pupae!

Nini was still a little scared when she saw the bee pupae fried into golden color. Others also frowned when they saw the bee pupae. Compared with the stinky vegetable fried eggs, the bee pupae were really a dark dish.

But to Yun Ting's surprise, Xiao Xin was the first one to take the lead and was the first person besides Yun Ting to pick up the bee pupa.

“Delicious, this is really delicious!”

It feels crispy in the mouth and has a special taste. I don’t know how to describe it, I can only say that this is the aroma of protein.

Seeing Xiaoxin's look, the others also tried to pick up some food with their chopsticks. The boys were fine, but the girl Nini just didn't dare to eat it. Even when she saw others praising how good the bee pupae tasted, Nini just didn't dare to pick up her chopsticks.

Yun Ting didn't say anything about this. After all, everyone has things they cannot accept, and Yun Ting would not force anything.

Among the dishes made today, the most popular one, besides the chicken mushroom, is Mapo Tofu. But that’s normal, as Mapo Tofu is one of the most popular Chinese dishes among foreigners.