The Restaurant of All Worlds that Started from One Piece

Three or four days later, after breakfast this morning, Karp suddenly asked Po:

"Po, you really won't come with me? You won't join the navy?"

Hearing this, Po scratched his head and replied honestly:

"Thank you for your teachings during this period, Master. But I really don't want to join the navy. I just want to open a restaurant with Yun Ting and Tom and cook delicious meals for the guests who come and go."

Looking at the honest and lovely Po in front of him, Garp sighed. His apprentice was really talented. He knew nothing from the first day, but until now, he has only trained with him for about half a month and has learned a lot.

Garp really likes his apprentice Po. In the past half month or so, although he "educates" him with the iron fist of love every day, he has indeed taught him a lot of good things.

There is no sign of Observation Haki yet, but he has already mastered the basics of Armament Haki, and has also laid a very good foundation in the Six Styles of the Navy. If he practices well for a while, he will be able to basically master the Six Styles of the Navy.

With Po's current strength, I dare not say in the entire East China Sea, but in the Goa Kingdom and the surrounding areas, it is difficult to find an opponent who can match him.

With Po's talent, if he follows Garp to the Navy Headquarters and then undergoes Zephyr's systematic teaching, it can be foreseen that in the near future, the Navy will have an additional admiral-level combat force. It's a pity that Po is not interested in this.

"Is Mr. Garp going back to the Navy Headquarters?"

Looking at the conversation between the two, Yun Ting asked.

"Hahaha, I also want to stay a little longer, but that guy Sengoku harasses me every day through Den Den Mushi. I have no choice but to leave tomorrow!"

Garp suddenly burst into laughter, returning to his usual carefree self, with no trace of the sadness he had just shown because Po didn't want to join the navy. One can only say that this is the special talent of Garp and his grandson.

In fact, Garp's vacation ended a week ago, but for the sake of his new apprentice, Po, he forced himself to stay in Windmill Village for a while.

But now with Zephyr's retirement, the navy only has one admiral left, Sengoku. In order to deal with the situation in the New World, Garp, the hero of the navy, cannot leave for a long time.

"Is that so? Since Mr. Garp is leaving tomorrow, how about we hold a farewell dinner for you tonight? Let me cook a meal for you, Mr. Garp!"

At this time, Yun Ting suggested.

"Dinner? Uncle Yun Ting is going to cook for me? I like Uncle Yun Ting's cooking the best!"

As soon as Luffy heard that there was something delicious, he ran out eagerly.

Because his injuries had almost recovered in the past few days, Yun Ting cooked several meals himself. After all, his level as a state banquet chef was there, and he conquered everyone with one move. Among them, the one who liked Yun Ting's cooking the most was naturally Luffy.

"So Luffy, do you prefer listening to my stories or the food I cook?"

Seeing Luffy's greedy look, Yun Ting wanted to tease him.

"Eh? Stories and food?"

"I want to be the hero in the story, but Uncle Yun Ting's cooking is really delicious. It's so hard to choose! I don't know what to do..."

Hearing this question, Luffy looked troubled. It was too difficult for him to make a choice when he was less than five years old.

Boom!

Garp gave Luffy a slap, and a big bump appeared on Luffy's head.

"How could I have a grandson as stupid as you!"

Seeing Luffy like this, Garp couldn't help but curse.

"Grandpa, why did you hit me?"

"It's really hard to choose between Uncle Yun Ting's story and the meal!"

Luffy retorted to Garp with a look of dissatisfaction.

"Idiot, what's there to choose? Of course I want them all! Hahaha!"

Garp laughed arrogantly. This choice was indeed in line with his character.

After hearing Garp's answer, everyone present couldn't help but laugh. Only the still confused little Luffy knew that there was an option to have them all.

……

After the fun in the morning, Yun Ting grabbed Tom and prepared ingredients for the evening dinner. Since it was a farewell dinner, the more lively it was, the better. The villagers of Windmill Village had been very nice to him during this period, so Yun Ting planned to invite the villagers to participate.

Although he is the chef for state banquets and usually makes small but exquisite dishes, this does not mean that Yun Ting is not capable of making big pot meals. You know, Yun Ting's cooking skills started from the big banquets in the countryside when he was a child.

Po originally wanted to ask Garp if he wanted to continue today's training, but when he turned around, Garp disappeared. After searching for a while and failing to find him, Po had no choice but to give up and join in preparing the ingredients.

During the time they were drifting at sea, after they had finished eating the food in Tom's refrigerator, they had been eating raw food. This was the first time the three of them cooked food together.

As for Luffy, he was sent by Yun Ting to the village to tell everyone to remember to attend the farewell dinner on time in the evening. When the villagers heard that Yun Ting was going to cook himself, they took out their own ingredients to help prepare. The whole windmill village was bustling with activity.

With the help of the villagers, the preparation of ingredients was much faster. At noon, Yun Ting started to cook the first dish.

The first dish is roasted whole lamb, which is the main course and also a hard dish. It takes a long time to prepare, so Yun Ting chose to make this dish first.

The first step in making roasted whole lamb is to marinate it. The lamb will taste good only if it is marinated thoroughly.

The main ingredients for marinated roasted whole lamb are onions, coriander, etc., and salt and various spices are needed to remove the fishy smell of the lamb itself.

Because there are many people in Windmill Village, and people in the One Piece world have big appetites, there are a total of twenty sheep to be pickled this time.

In order to cater to the tastes of different people when pickling, Yun Ting specially took out ten sheep and put a lot of chili peppers in them to pickle.

When marinating these fishy-smelling ingredients, you must remember to cut them carefully, otherwise the flavor will not penetrate.

After applying the marinade and massaging it, Yun Ting went to prepare the next dish. The subsequent process of marinating and grilling was handed over to Tom. Tom was an expert at making these grilled dishes, so Yun Ting could rest assured and leave the rest of the work of roasting the whole lamb to him.

After Luffy discovered the dish of roasted whole lamb, he became attached to Tom again. After all, he is a guy who loves meat.

Yun Ting’s second dish was fish ball soup. The biggest specialty of Fengche Village is naturally the various seafood, and this advantage must be utilized well.

To make fish ball soup, you must first remove the bones from the fish meat, then use a stick to beat the removed fish meat into a paste, and then add a little flour to make the meatballs chewy and bouncy.

The process of beating the fish balls was handed over to Abao. His current strength was perfect for beating the fish balls.

Yun Ting, on the other hand, was going to make fish soup. The fish bones that had just been removed of the meat were the best ingredients for making fish soup.

Pour oil into the pan, pour in the fish bones after the oil is hot, and add boiling water after the fish bones are fried until both sides are golden brown. Only when boiling water is added can the fish soup be white.

When making fish soup, Yun Ting put the fish balls pounded by A Bao into boiling water and cook until they are set.

Next, just clear out the residue in the fish soup, put the shaped fish balls in, add a little salt and cook together. Add some vegetables before serving and cook until cooked. A delicious and good-looking fish ball soup is ready.

For the staple food, Yun Ting chose seafood fried rice. As for why he chose this as the staple food, one reason was because it was convenient to use the unique ingredients of Windmill Village, and the other was because Yun Ting thought of Sanji, and seafood fried rice was Sanji's specialty.

The method of making seafood fried rice is very simple. Heat oil in a pan and put in beaten eggs. After the eggs are fried, add diced squid and shrimp and stir-fry together. Finally, add the cooked rice and stir-fry together.

Although seafood fried rice is simple to make, making it delicious is a test of the chef's skills. The control of the heat and the amount of seasoning will affect the final product.

Next are dishes such as braised fish, steamed prawns, steamed crabs, etc., which I will not describe here one by one.

Before the dinner started, Cap, who had been missing, came back and brought someone that Yun Ting had not expected.