The Restaurant of All Worlds that Started from One Piece

When they arrived at the supermarket, Yun Ting and Xiao Lan decided to cook their own dishes, so they went their separate ways and each took one person to buy the necessary ingredients. Yun Ting took Qian Shi.

"Qianshi, what would you like to eat tonight?"

In fact, Yun Ting hadn’t decided what dishes to cook this time, so he might as well ask the guy next to him.

"Well, I want meat and mapo tofu."

"what about others?"

"Gone."

Well, Yun Ting shouldn't have counted on Qianshi. This guy can't do anything except eating. But fortunately, he has decided on a dish - Mapo Tofu. The rest can only be figured out by Yun Ting himself.

Yun Ting decided to walk and look at the ingredients while thinking about the dishes.

After walking a few steps, Yun Ting saw potatoes of different sizes and thought of a dish - sweet potatoes, so he took a few potatoes and a handful of green onions.

Next to the potatoes was a stall selling wild rice melons (茭白), and since Qianshi wanted to eat meat, Yun Ting thought of another dish, stir-fried wild rice melons with meat, so he took two wild rice melons and asked Qianshi to get a bottle of pickled chili peppers imported from China.

When Qianshi went to get the pickled peppers, Yunting thought of another dish, blanched asparagus. He looked around and found someone selling asparagus. Yunting picked some asparagus, about 70 or 80 grams.

While picking up asparagus, Yun Ting discovered that there was a lot of mint for sale, and another dish came out: fried pork ribs with mint.

After a while, four dishes came out. It turned out to be faster to choose dishes based on the ingredients. Including the mapo tofu that Qianshi ordered at the beginning, there were five dishes in total.

Because Xiaolan also had to cook, Yun Ting decided to have a bowl of soup at the end. For soup, he would just have the simplest tomato and egg soup. The ingredients were easy to find and the method was simple.

Qianshi asked him to get the pickled peppers, but he disappeared. Yun Ting took the ingredients and set out to find Qianshi.

After walking a few steps, Yun Ting suddenly stopped.

“I didn’t expect there was fried bean curd skin for sale here!”

The moment he saw the fried tofu skin, Yun Ting decided to add a dish, cold-mixed fried tofu skin. So there were six dishes and one soup.

When Yun Ting found Qianshi, he discovered that this guy was holding a bottle of pickled chili peppers and teasing two little girls.

Yun Ting was so angry, "I worked so hard to help you think of dishes, and I asked you to get a bottle of pickled chili peppers. Can you hook up with a girl?"

So, Yun Ting, with a murderous look on his face, came behind Qianshi and gently put his hand on his shoulder.

"Don't make trouble!"

Qian Shi pushed the hand on his shoulder down. Suddenly, he seemed to realize something, his face twitched, and he slowly turned around:

"I know I was wrong!"

Yun Ting couldn't do anything to Qian Shi in public, so he could only smile and say:

"It's good that you know you were wrong. I'll leave these things to you."

Then, Yun Ting handed all the things he bought to Qianshi, and Qianshi could only bid farewell to the two little girls with tears.

After the reunion, Xiaolan looked at the pile of things in Sengoku's hand, then looked at what she and Kikumaru had in their hands, and she was a little confused:

"Did I buy too little?"

"Xiaolan, what's wrong with you?"

Yun Ting waved his hand in front of Xiaolan.

"Oh, it's okay. I just wondered if I should buy some more food. After all, there are quite a lot of people here tonight."

Xiaolan smiled.

"That should be enough. I have six dishes and one soup, and you can have a few more dishes. Everyone needs rice, so this should be enough."

"It seems so."

So the four of them carried the vegetables back to Dr. Agasa's house.

After arriving home, Yun Ting found that only Tezuka and Sonoko were in the living room. The moment Tezuka saw Yun Ting and the others come back, he seemed to be relieved. He quickly stood up, took the dishes from Yun Ting and the others, and then helped to wash the vegetables.

"What happened to Tezuka?"

Yun Ting's face was full of question marks.

But since Tezuka wants to help, let him help.

"Tezuka, help me pick the mint and wash the vegetables."

"no problem."

Tezuka took the bunch of mint that Yun Ting bought, found a small stool, sat down and started picking.

As for Yun Ting, he now has to boil water, and a big pot at that. Boiling water is needed for soaking the tofu skin and boiling the potatoes.

After the water boils, put the bean curd skin in a basin, then pour boiling water into it, making sure the water covers the bean curd skin.

While the bean curd skins were soaking, Yun Ting washed the potatoes and then threw them directly into the pot to cook. After the potatoes were cooked, he rinsed them with clean water, let them cool thoroughly, and then peeled off the potato skins.

Use a knife to cut the processed potatoes into pieces and put them in a bowl for later use.

The next step is to slice the pork and chop the ribs into small pieces.

Add a little salt, light soy sauce, oyster sauce and a little cornstarch to the sliced ​​pork, mix well and set aside to marinate.

Add salt and flour to the chopped ribs, mix vigorously to wash out the dirt in the ribs, and finally rinse them with clean water.

Add salt, light soy sauce, oyster sauce and chili powder to the washed ribs, mix well and cover with a layer of oil for marinating.

When the ribs and meat slices are marinated and the bean curd is almost soaked, take out the soaked bean curd, rinse it with cold water, and then tear it into pieces of different sizes with your hands.

Put the torn fried bean curd skin into a bowl, add chopped green onion, minced garlic, soy sauce, oyster sauce, chili powder, and a little vinegar, stir well, and a bowl of cold fried bean curd skin is ready. If you want the color to look better, you can add some red oil.

The second dish Yun Ting is going to make is blanched asparagus.

Peel off the old skin of the asparagus, then cut the asparagus in half.

Add water to the pot, and when the water is about to boil, add a little salt and a little vegetable oil to keep the asparagus green.

Put the asparagus in the pot and cook it. When it is cooked through, you can take it out and put it on a plate. Pour a little steamed fish soy sauce into it, add some shredded green onion and red pepper, pour hot oil on it, and the blanched asparagus is ready.

"Tezuka, have you picked the mint?"

"I've picked them. I'll bring them to you after I wash them!"

That’s right, for the third dish, Yun Ting is going to make fried pork ribs with mint.

Add a large amount of oil to the pot, wait until the oil is 70% hot, put in the marinated ribs, fry the ribs until the surface is slightly charred, then take them out.

Then put the mint into the oil used to fry the pork ribs and fry until the mint is dry. Then take it out and place it under a plate.

At this time, put the ribs in and fry them again, add dried chili segments, peppercorns, and shredded ginger together. Because the flavor of the mint seeped into the oil when it was fried before, the ribs fried in this way will have a hint of minty fragrance.

When the ribs are fried until crispy, you can take them out together with the dried chili segments, peppercorns, shredded ginger, etc. and place them on the fried mint.

For the fourth dish, Yun Ting is going to make stir-fried water chestnut and pork.

Put oil in the pan, put the marinated meat slices in when the oil is hot, stir-fry until it changes color, then remove from the pan.

Using the oil in the pan where the meat is fried, scoop two spoonfuls of pickled chili peppers into the pan and fry until the oil turns red. Add the sliced ​​water chestnuts in and fry until they are almost cooked. Then add the meat that was just taken out and stir-fry together.

Because the meat has been seasoned when it was marinated, there is no need to season it specially at this time. Of course, if you feel that the taste is not good enough, you can use chopsticks to pick up a piece of water chestnut and try it, and then season it according to the missing taste.

The fifth dish is old potato.

Add oil to the pot, then add a little chili powder and stir-fry until the oil turns red. Then you can put the boiled and diced potatoes in. While stir-frying, use a spatula to crush the potatoes into a paste. At this time, add salt, light soy sauce, oyster sauce and other seasonings. When it is almost time to serve, sprinkle a handful of chopped green onions in. A simple and delicious old potato is ready.

The sixth dish is Mapo Tofu. The preparation method has been mentioned before, so I will not repeat it here.

The last dish, tomato and egg soup, is even simpler. Chop the tomatoes into pieces, add oil to the pot, pour in the tomatoes when the oil is hot, stir-fry to make tomato juice, then add water. The amount of water depends on the number of people.

After the water boils, pour the beaten eggs slowly along the edge of the pot so that they can be cooked into the shape of frangipani. Add salt, sugar and pepper for seasoning.