With the joint efforts of Yun Ting and Tom, the dishes ordered by the Red Hair Pirates were quickly prepared, and Luffy was called to the kitchen by Yun Ting to serve the dishes.

The first three cold dishes served were a braised beef shank, a pork skin jelly, and a tofu with green onions.

The Red Hair Pirates began to taste the three appetizers. The braised beef shank was very chewy, the meat was well-braised, and with the bright red oil dipping sauce, one couldn't help but want another bite after finishing one.

Next is the pork skin jelly. When you pick it up with chopsticks, it is chewy and bouncy, and it tastes a bit like jelly, but it has some special feelings more than jelly.

Looking at the pork skin jelly dish, Lakilu, the chef of the Red Hair Pirates, finally couldn't help but ask:

"Luffy, do you know how to make this dish? I've never seen a dish like this before."

How would Luffy know? All he does is eat. If he wants to ask about the recipe, he is definitely asking the wrong person.

Looking at Luffy's confused expression, Lakilu knew that he had asked the wrong person. Luffy didn't look like someone who could cook.

Next is the dish of tofu with green onions. The combination of white and green is so pleasing to the eye.

Because the tofu used is tender, it feels cool and melts in your mouth, so you can eat it without much chewing.

Next on the table were the meat dishes that Luffy helped order and the vegetarian dishes recommended by Yun Ting.

When the braised pork elbow was served, Luffy swallowed his saliva as he ate the dish. This was Luffy's favorite dish.

Shanks knew from Luffy's expression that he really liked this dish, so he invited Luffy to the table to eat together, but he didn't expect to be rejected by Luffy. In response, Luffy said:

"Uncle Yun Ting said that if you want to be a hero, you must have your own bottom line. I am a waiter now, so I can't just accept the guest's invitation to eat at the table!"

Shanks smiled when he heard this. He didn't expect that Luffy could resist temptation. He is indeed a good kid.

Looking at the tempting color and fragrant braised pork elbow, Shanks' nose twitched and he was ready to pick up his chopsticks, wanting to try this dish that Luffy had been thinking about.

But as soon as he poked the chopsticks in, Shanks found that the pork elbow was unexpectedly easy to pick up. With a push of the chopsticks, a whole piece of meat came off.

When he put it in his mouth, a strange meaty aroma rushed straight to his head. He wanted to chew it, but he didn't expect that the melt-in-your-mouth texture of the green onion and tofu just now would appear in the meat. This was an eye-opener for Shanks.

Several more dishes were served one after another. Although they all tasted good, Uta was still waiting for her "flower".

After a dish of fried pork ribs was served, Uta finally got the dish she had been longing for.

The first dish was pumpkin flower and egg soup. As soon as it was served, Uta couldn't wait to scoop a full bowl with a spoon. However, she forgot that the dish had just come out of the pot, and her hand was scalded when she was about to lift the bowl.

Seeing this, Shanks laughed out loud. It was a rare opportunity to see Uta make a fool of himself.

At this time, Uta curled her lips and clasped her hands, indicating that she was very angry. Only then did Shanks, the old father, remember that if Uta was angry, the consequences would be serious.

"Uta, I was wrong. I shouldn't have laughed at you just now. Look, I've cooled the soup for you. Come and drink it!"

Shanks scooped another bowl of soup, blew it cool, and begged for mercy from Uta.

But now Uta had no intention of forgiving Shanks. Instead, he snorted and turned his head away.

Shanks had no choice but to use his trump card, took a sip of soup, and then sighed:

"Boss Yun Ting's cooking skills are really good. This soup is so delicious. After taking a sip, I want to have another sip!"

Uta was still a child after all. After hearing Shanks' temptation, she couldn't help but turned her head. Unexpectedly, Shanks had already finished drinking the soup that he had just blown cool.

There was no way. Although Uta was angry, seeing Shanks's expression, he knew that if he didn't drink it, he would not get his turn. So, Uta picked up the bowl of soup he had just scooped out, took a spoon and scooped out a little to cool it down.

When he took a sip of it, it was as delicious as Shanks had said. It was the best soup Uta had ever tasted in her life.

The next dish served was fried roses. Uta picked up one with her hands, sprinkled some pepper and salt on it, and then opened her mouth and took a bite.

When you bite it, you can hear a crisp crunching sound, and then the taste of pepper and salt enters your mouth. After eating the whole rose, you can still feel the unique sweetness of the rose blooming in your mouth.

Uta really likes these dishes made with flowers.

In order to satisfy the big appetites of the Red Hair Pirates, Yun Ting specially prepared two dishes to go with the rice - roasted peppers and tomatoes mixed with roasted eggplant, and mapo tofu.

The method of roasted peppers, tomatoes and eggplant is very simple. It is just to mix the peppers, tomatoes and eggplants roasted over charcoal fire together. However, these simple ingredients and simple method can create a different taste.

As for Mapo Tofu, it is a famous dish and I won’t explain how to make it here.

As soon as these two dishes were served, the members of the Red Hair Pirates ate bowl after bowl of rice. Before long, a large steamer of rice was finished.

"Boss Yun Ting, please give me some more rice!"

"Not only are the dishes you cook delicious, but the rice is also different from what we usually eat. I really don't know how you made it!"

As soon as Shanks saw that he had finished the rice, he ordered another portion.

If you want to make rice delicious, the general method is naturally not enough to achieve this level.

The rice in "Panda Cloud" is not like ordinary rice, which is steamed directly by adding water, but is steamed in a wooden steamer.

First, you need to soak the rice for about an hour, then pour it into the pot and cook it. When the rice is a little undercooked, you can take it out and drain the water.

After draining the water, pour it into a wooden steamer, add water and steam it again. The rice made in this way will be distinct grains and full of fragrance. It will not become hard even when it gets cold. As for the taste, it is many times better than rice cooked directly with water.

Only with the rice steamed in a wooden steamer and paired with the dishes made by Yun Ting could the Red Hair Pirates eat bowl after bowl of it.

But just eating was not enough, Shanks and the others ordered several bottles of wine, which naturally came from Makino's tavern.

Drinking and eating meat, this is life!

The meal lasted until the evening. Looking at the clean bowls and plates on the table, Yun Ting knew that the Red Hair Pirates must have been very satisfied with the meal.

So, Yun Ting walked up to Shanks and said with a smile:

"Chenghui, three hundred thousand Baileys."

"How many?"

When Shanks heard this number, he thought he had heard it wrong. How could he consume 300,000 Beli in one meal?

"Shanks, in addition to the dishes originally ordered, you also added a roasted whole lamb and several side dishes."

"With all these food and wine combined, plus my cooking skills, is there any problem with the price of 300,000 Baileys?"

Yun Ting continued to ask with a smile. Although he was smiling, for some reason his words carried a tone that made people unable to refuse.

To be honest, the total of more than 30 dishes plus drinks cost 300,000 Baileys (Bailey is equal to Japanese yen, 300,000 Baileys is about 15,000 yuan), and their appetite is bigger than that of ordinary people, so this price is really a conscience price!

After hearing Yun Ting's words, Shanks recalled the taste in his mouth and said:

"It's very suitable. Boss Yun Ting is doing a very honest business!"

Then, Shanks painfully took out 300,000 Baileys from his pocket to pay for the meal.

This meal was a real treat for both the host and the guests!

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