Zhao Yang cooked noodles for dinner.

After Lin Jiaojiao changed her clothes, she sat by the stove and lit a fire to earn points. She also taught him how to cook. After all, newbies didn't dare to add too much oil and seasoning.

Each bowl of noodles comes with two fried eggs and vegetables grown with organic fertilizer from their own yard. When Zhao Xiaotong and Zhao Yang learned that they had a bowl of noodles, they looked incredulous, after all, they had already eaten a bowl before taking the bus back.

Lin Jiaojiao asked them to eat at the table together, but they refused, insisting that they could not break the rules, and went to the kitchen to eat.

After Zhou Xiaofeng finished eating the noodles, he picked out a bowl from the pot and sent it to Lin Dadan. He originally asked her to come over to eat after parking the carriage, but she didn't come. She said she had to guard the carriage to avoid any accidents.

After everyone finished eating the noodles, Zhao Xiaotong actively put all the dishes and chopsticks in the kitchen. While Zhao Yang was washing the dishes, he was sweeping with a broom.

Before it got completely dark, Lin Jiaojiao went back to the house to sort out the membership cards for tomorrow. These were the customized cards she had redeemed from the mall earlier. They were made of iron and came in three types.

Iron members have 1000 cards, Bronze members have 500 cards, and Silver members have 100 cards.

Each membership card has an Arabic numeral number and the name "Nanshancheng Zhishi Dessert" written on it. In order to prevent counterfeiting, she also hollowed out the barcode at the bottom of the card and filled it with the corresponding color of glass.

She also exchanged for five paper notebooks and imitation brushes from this world. They looked like brushes but were actually fountain pens. After all, she really couldn't use a brush to write.

All these expenses cost her 35 points, and her heart was bleeding.

Lin Yizhi first crushed some of the steamed mung beans, added sugar and milk powder, and began to stir-fry the mung bean paste until it was dry and clumping, then removed and put aside.

Zhao Yang watched carefully from the side, but Lin Yizhi did not let him do it today, for fear that he might not measure accurately. Tomorrow would be the opening day and new products would be launched, so it would be better to be cautious. So he let him and Zhao Xiaotong press out the fried mung bean paste with a mold.

Zhou Xiaofeng came back with the washed empty bowls and put them away, then took over Lin Yizhi's place.

Lin Yizhi first checked that the mung bean cakes made by the grandfather and grandson were OK, and then went to the bakery.

He needs to knead the dough for the honey crispy bread that he will make tomorrow so that it will be ready in the morning.

First, mix the flour and salt, then pour in the evenly mixed emulsion of milk powder, sugar, egg liquid, honey and yeast, then stir together until there is no dry dough, then put it on the chopping board, knead and beat it.

After kneading one dough, put it in a bowl, cover it with gauze, put it in a large basin filled with cool well water, cover it with a lid, and continue to make the next dough.

He used a total of 20 kilograms of flour to make five doughs. His hands were cramped and sore from doing it. He placed the dough in a basin of water, covered it, and put two blue bricks on the lid.

On the other side, Zhou Xiaofeng had also finished stir-frying the last pot of mung bean paste, and the grandfather and grandson carefully packed the previously pressed mung bean cakes into the food box.

After the last batch was pressed, Lin Jiaojiao took a shower and came out to put the bucket away. She picked up one and tasted it. It tasted just right.

"Uncle Zhou, you've worked hard. It's getting late. Go back and have a rest. Take some of this mung bean cake back for Aunt Lin and Feifei to try."

She took an empty bowl, put ten in it and handed it to Zhou Xiaofeng. He took off his apron and happily took it.

"Okay, I'll go back first and come back tomorrow morning."

Zhou Xiaofeng said hello to Lin Yizhi who happened to be rubbing his shoulders as he walked out of the bakery, and then hurried home.

"Uncle Zhao, you guys can try some too. Except for the ones that have been packed, you can eat the rest."

"Master, you can't do that."

Lin Yizhi came in and saw this, and also persuaded, "Try it, it's delicious."

Zhao Xiaotong had been swallowing his saliva since he started pressing the mung bean cakes, and he also saw his grandfather secretly swallowing it a few times. This was the first time he had smelled such a sweet taste.

They were a little suspicious from what they saw after getting off the carriage and entering the house. This was the first time they saw country people buying slaves. Moreover, when they entered the village, they also heard people outside exclaiming when they saw the carriage for the first time, which meant that this carriage was also newly purchased.

But after further contact, they found that this family was very nice. There were two eggs in the noodles they gave them, and the seasonings were also free of charge. They refreshed their understanding of this family.

This is really meeting a noble person.

Seeing that the two men were still not moving, Lin Yizhi directly picked up the mung bean cake and put it in their hands.

"It's okay, eat it. You worked hard to make it. You can eat the food on the plate outside. These things can't be kept for too long. There are new ones every day. If you don't eat them up early, it will go bad and it will be a waste."

The grandfather and grandson knelt on the ground and kowtowed, their voices choked with sobs.

"Thank you, Master, thank you, husband, you are so kind to us, thank you..."

Lin Yizhi quickly pulled the two of them up.

"Don't kneel like that. We are an ordinary family. Kneeling will shorten your lifespan. Come and try it."

"Yes, that's not the norm in our family. We just need to get along normally."

Zhao Xiaotong wiped away his tears, slowly put the mung bean cake to his mouth and took a light bite. When the cake melted in his mouth, sweet and milky, his tears suddenly welled up again. This was the most delicious thing he had ever eaten in his life.

Luckily he grabbed her trouser leg and didn't miss it.

Zhou Xiaofeng returned home in the dark and found his house pitch black. He thought that it was so late and Lin Dadan and Lin Fei should be asleep. He was about to go to the kitchen to get some water from the water tank to wash up when he suddenly heard some rustling sounds coming from the cowshed behind the kitchen.

He gently placed the bowl of mung bean cake on the platform, picked up the broom beside the kitchen, held his breath and walked carefully towards the cowshed. After he looked along the wall, he breathed a sigh of relief and let go of his worries.

"Dad! You're back."

Lin Fei, who was being held by Lin Dadan outside the cowshed while feeding the horses, heard the noise and turned around. Through the moonlight, he saw his father walking towards him with a broom.

"You're still not asleep so late. I was so scared that I thought there was a thief in the house."

"Hehe, Dad, look at Xiao Hei. I just fed him and he's so obedient."

"What? Xiao Hei? This is your sister Jiaojiao's horse. Don't give it a random name."

"Okay, okay, when mom has money in the future, can you buy Feifei a little black horse?"

"Okay! Feifei likes mom the most."

Zhou Xiaofeng rolled his eyes at the mother and daughter speechlessly, "Alright, alright, go wash up and go to bed."

Lying in bed.

He finally coaxed Lin Fei, who was sleeping in the middle, to sleep. When he yawned and was about to fall asleep, he heard Lin Dadan's voice.

"Xiaofeng, thank you for your hard work over the years."

"What? You're saying this all of a sudden."

"No, I just want to tell you, thank you, you marrying me is the blessing that I, Lin Dadan, have earned in my life."

After Lin Dadan finished speaking, he waited for a long time but heard no reply. Thinking that he had fallen asleep, he closed his eyes and went to sleep.

The person she thought was sleeping was trying hard to hold back his tears and not let himself cry out. He has always been a competitive person. Back then, everyone in his family looked down on Lin Dadan, but once he made up his mind, no one could change it.

After marrying her, his family, relatives and friends were all waiting to laugh at him. Lin Chun's apprenticeship was also the first time he went home after getting married. He still remembers the looks and verbal ridicule from his mother, sister and brother. In the end, his father couldn't stand it anymore.

But he did not regret it. Marrying her was the best decision he had ever made in his life.

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