Female supremacy: sweet girl turns into a rough woman, farming and starting a business to support he

"Wife, wake up. It's time to get up."

Lin Yizhi knocked on the door and called softly.

However, after waiting for a while, there was no response from inside. When I was about to knock on the door again, a "OK" came from inside.

Lin Jiaojiao sat on the bed with a confused look on her face. Was what she just experienced not a dream?

So true.

"System, system."

"I'm here."

"Did I just go back?"

"Back to where?"

“It’s modern!”

"No, the host has always been here."

"But, but I..."

She was confused. Was it really a dream?

That’s right, she didn’t ask the housekeeper to come and clean the house…!

Could it be that the original owner went over and cleaned the house?

The more she thought about it, the more possible it seemed, and tears began to fall uncontrollably. What was this?

Exchange lives?

Fortunately, she didn't die inexplicably, otherwise her parents would be so sad.

Lin Jiaojiao wiped away her tears and cheered herself up, thinking that maybe she could really get it back.

I got out of bed, changed my clothes, adjusted my mindset and opened the door.

"Dad, let's go get some snails."

Lin Jiaojiao asked Lin Yizhi to wash the snails several times and boil water in the pot. She went to the vegetable garden behind the house to pick some perilla leaves.

She discovered this when she was weeding in the vegetable garden a few days ago. At that time, she was not sure, so she picked a leaf and smelled it.

That's the taste.

When she eats barbecue, her favorite thing to do is wrap the pork belly with perilla leaves and garlic slices. It is so delicious.

After picking the perilla leaves and pinching a handful of garlic sprouts, she looked at the sweet pepper seeds that Lin Yizhi had sown, as well as the peppers that she had secretly sown, which had already sprouted.

When he returned to the kitchen, Lin Yizhi had already cleaned the snails.

"Yizhi, put the snails in the pot and add a few slices of ginger."

Lin Jiaojiao was sitting beside the stove watching the fire, Lin Yizhi was preparing the ingredients for the snails, and Lin's father was washing the meat and vegetables to be fried tonight at the kitchen door.

After a cup of tea, she asked Lin Yizhi to pick up the snails and put them into cold water.

After taking out the prepared bamboo sticks and teaching Lin Yizhi how to pick the snail meat and remove the internal organs, he started picking the snail meat with him.

Fortunately, the snails were big and meaty. I picked out a bowl of them in no time and then washed them several times.

"Dry the pan and add lard."

Lin Yizhi followed Lin Jiaojiao's instructions, scooped a spoonful of lard from the pottery jar and threw it into the pot. The white solid quickly turned into hot oil.

"Add the snails, fry until dry, then add the scallions, ginger, two crystal sugars, dried chilies, and Sichuan peppercorns and stir-fry."

After a while, the pungent aroma of dried chilies and Sichuan peppercorns was fried out. Lin Yizhi was stir-frying in the pan with a spatula, while he tilted his head and covered his mouth and nose with his other hand, coughing.

It's too choking.

"Ahem, what are you cooking? It's so choking. Ahem, Dad can smell it at the door."

Then Father Lin moved to a farther location to clean the dishes.

Lin Jiaojiao was also choked while sitting inside, and it wouldn't work without a range hood.

"Ahem, you also know to add clean water and salt."

"Oh my god, cough cough, what are you cooking at home, Brother Lian Ping? I can smell this choking smell from far away, cough cough."

Zhou Xiaofeng covered his mouth and nose with one hand and fanned the choking air in front of his face with the other hand. Behind him followed Lin Dadan and Lin Fei who was in his arms.

Father Lin quickly put down the food in his hand and stood up to greet them: "Xiaofeng, Sister Lin, you are here, come in and sit down."

Zhou Xiaofeng turned around and ordered the mother and son behind him, "Take Feifei and sit down. I'll help Brother Lian Ping prepare the dishes."

Lin Jiaojiao heard the noise outside the kitchen and knew that Aunt Lin and her family had arrived.

"Then add the renran and bell pepper, stir-fry, and add the scallions, and that's it."

Lin Yizhi put down his hand after he felt that the smell was not so pungent now, "Wife, it turns out that the Renran that can be found everywhere can also be used for cooking."

Renran is also known as Perilla.

"People in the city also use this to make tea, which is called basil water."

Lin Yizhi looked at the basil being fried in the pot with a look of surprise, as if he had missed something good.

"You can do it if you want. Put a porcelain plate on the stove, put the Renran leaves on it, and dry them over low heat until the leaves are dry and the fragrance rises."

Seeing that Lin Yizhi was listening with great interest, Lin Jiaojiao quickly reminded him, "The food is about to get burnt."

"what?"

Lin Yizhi quickly scooped up the spicy snail meat fried in the pot and put it on a plate.

"What is Zhi brother cooking? It smells so good."

Zhou Xiaofeng helped bring in the washed vegetables and immediately smelled the fragrance. He swallowed his saliva because he had never smelled such delicious food in his life.

"Uncle Zhou, this is fried spicy snail meat."

This is the name of the dish his wife told him.

"Snail meat? Is that the snail from the field? My god, that stuff stinks."

Zhou Xiaofeng took a closer look at the black and red dish. It smelled even better when he got closer, and his mouth was watering.

"Can it really be eaten?"

"Uncle Zhou, don't worry. I guarantee you'll want to eat more after you eat it."

Zhou Xiaofeng looked up and found Lin Jiaojiao was also in the kitchen. He quickly said, "Jiaojie, come out quickly. How can a woman enter the kitchen? I'll help you light the fire."

"It's okay, Uncle Zhou. We're all family, so there's no need to be so particular."

You can earn points by making fire, it is simple and easy.

"Okay, okay, Jiao Jie loves men. Yan Ge'er and Zhi Ge'er are blessed."

She looked at Uncle Zhou, whose expression changed faster than turning the pages of a book, and whose face was full of joking, and felt a surge of admiration in her heart.

Lin Yizhi cleaned the pot and prepared to cook the second dish, stir-fried pork with sweet peppers.

Zhou Xiaofeng watched Lin Yizhi's skilled technique from the side and thought, wow, he used so much oil as if it was free. What are these dishes? I have never seen them before. No wonder they are so delicious.

He looked at it and asked Li Yizhi what it was. After listening to Lin Yizhi's answer, he thought, Oh my god, he is already eating extra food. It hasn't been long since he came. Why does it feel like he can't keep up with the pace?

This Jiao Jie'er must have made a big deal. When Chun Jie'er comes back in a few days, she will definitely hold on to this big thigh.

The two families sat at the dinner table, but there were not enough seats, so two people sat together, and Lin Jiaojiao sat alone on a bench.

The dining table was filled with food. In front of each person was white rice, a plate of spicy snail meat, two plates of stir-fried meat with sweet peppers, a plate of seasonal vegetables, and two plates of butter residue left over from yesterday.

Lin Dadan swallowed his saliva. This was better than what he had eaten during the Chinese New Year. No, it was better than what any restaurant in the city had.

She brought two jugs of wine and prepared to have a drink with Jiao Jie'er.

"Auntie Lin, I don't drink." Lin Jiaojiao refused the drink handed to her.

"How can that be? Women should practice their drinking tolerance. You are doing business now, how can you not drink?"

Lin Jiaojiao couldn't refuse, so she had to take the bowl and took a sip.

Wow, so spicy.

"Thank you Auntie Lin, everyone, please eat your food."

She first picked up a piece of snail meat, which was still a bit fishy, ​​but still delicious!

It would be nice to have cooking wine to remove the fishy smell.

It’s okay. Once she collects all kinds of seasonings, she will be able to summon the dragon.

At this time, it would be great to have a cup of Happy Fat House Water.

"Wow, these snails don't taste smelly or fishy at all. I wonder how they are made. So delicious! They go really well with rice."

Seeing her husband eating so happily, Lin Dadan also took a piece and put it in her mouth. It was delicious! Then she took a sip of wine. It was so refreshing!

This is too good to drink.

Because of his cough, Lin Jiaojiao had told Lin's father not to eat spicy food.

Lin Yiyan and Lin Yizhizi picked up the food quickly and silently. Their mouths felt sore and numb, but they couldn't stop eating and were sweating while eating.

Little Lin Fei was chewing on the ghee residue in his hand until his mouth was full of oil.