The man who has traveled through time and space for a long time is so scary

On the twenty-sixth day of the twelfth lunar month, the New Year pig is slaughtered and the meat is cut.

Some families raise a pig from the beginning of the year to the end of the year in order to slaughter it. If the pig is big and strong enough, it will be very impressive. Rich families have good conditions and naturally have no limit on the number of pigs they raise and slaughter. In poor villages, conditions are limited, and each family needs to take turns raising the New Year pig. This year, my family raises it, next year, your family raises it, and the year after that, his family raises it, to ensure that every family member has a New Year pig to slaughter every year, a pig slaughtering banquet every year, and some meat to take home for the New Year every year.

The amount of meat for the New Year pig can be small, but it cannot be missing, which shows that this ceremony is very important. If the New Year pig is slaughtered by wealthy families as a festival ceremony, then the New Year pig slaughtering in the countryside is the expectation of every household, a family reunion after a busy year. Each family usually chooses a large open-air venue such as a drying yard or a riverside to allow more people to participate, and also to let more people see it, and the psychological desire to compare and show off is undoubtedly revealed. It is also convenient for the onlookers to run around and compare, is the New Year pig of the Zhang family bigger? Or the New Year pig of the Li family? On the contrary, if a family in a village has a New Year pig that is too thin, it will definitely become the laughing stock of the whole village.

The military camps also slaughtered pigs for the New Year, and the number of pigs slaughtered was quite large. The current camp size had a maximum of 10,000 people, and a minimum of 3,000 to 4,000 people. These pigs were raised by each camp, and each centurion was given one pig. The guards of Dada Industrial Park also slaughtered pigs for the New Year. The workers and managers had a holiday, but the guards were still there. However, only the blue team was there, while the yellow team spent the New Year at the palace, making their own arrangements. The black and red teams had not returned from their missions.

Ling Wuxin was at the farm, so he naturally arranged to slaughter the New Year pig. There were more than 2,000 people here, including the farmers. Ling Wuxin had chosen this day to visit his subordinates in previous years, and this year was no exception. So he arranged it early in the morning. The big kitchen was responsible for his family's New Year pig, and there were only his brothers and several elderly people who were living in the side courtyard, Uncle Hua, Doctor Wang and others. The rest were all distributed by the butler, and people did it themselves.

In the farm, one could hear the roars and screams of pigs being slaughtered from far and near in the morning. The families of Yiyi and Bailu returned to the old stone house in the center of the farm. The sisters Yiyi and Bailu were not suitable to watch the pig slaughtering scene, so they stayed in the small courtyard where Yiyi originally lived. Ling Wuxin and Yexiao took Xiaoqi and Xiaoba to visit their subordinates and farmers. Xiaoliu and Xiaojiu watched the pig slaughtering and assisted in the pig slaughtering banquet. Xiaojiu even went to consult Yiyi and Bailu for their opinions.

"Madam, Little Queen Aunt, what kind of pig-killing dishes do you particularly want to eat?"

"Xiaojiu, have they all been killed? Can I go and see?" Yiyi looked expectant, eager to try.

"It's been killed and the fur is being scalded. Tell me what you want to eat first so I can ask someone to prepare it!" Xiao Jiu urged.

"Second sister, let's go together. I want to eat pork offal vermicelli for breakfast. Pork offal noodles are also fine. Hiss... I'm drooling!" Yiyi said while ordering the dishes.

"There's only that piece of pig intestines. Is it enough for so many people?" Bai Lu laughed at her for being so greedy.

"So, let's go over and take a look at the delicious rice noodles, such as the rice noodles, pork liver, and pork tenderloin..." Yi urged.

"As far as I remember, blood sausage is delicious!" Seeing that she couldn't argue with him, Bai Lu had to express her own opinion.

"Yeah, pig blood sausage is delicious. Xiaojiu, let's go quickly, otherwise they will scald the pig blood and solidify it." Yiyi nodded in agreement.

"Okay! Okay! You two be careful and tell me what to do. I'll go and tell the kitchen." Xiaojiu was worried about their big bellies and hoped that they could walk more slowly.

"Okay, okay, don't be nervous, we can also tell the chef." Bai Lu couldn't stand his cautious look, as if they were porcelain dolls.

"..." Xiaojiu, who was controlled by Bai Lu when his third brother was not around, was suddenly speechless.

"Hehe, the second sister is right about bullying the honest people, you'd better be careful!" Yiyi came to the rescue of her nephew. The three of them walked a distance and arrived at the kitchen yard. The butcher was gutting the shaved pig, and the servant beside was waiting with a large wooden basin. The smell of blood was still strong, Yiyi and Bailu stopped and stood a little far away. Xiaojiu waved to the chef, and the cute old man ran over.

"Uncle Li, for breakfast later, we want to eat pork noodles with rice intestines, pork liver, and lean meat. I saw a big pot of fresh pork blood over there. Can we make blood sausage? Mix rice, fresh pig blood, salt, and some spices, then stuff them into pig intestines like making sausages, and tie them into sections. Just use fresh pig intestines, and there is no need to peel off the casings. Finally, you can steam or boil them in water..." Yiyi whispered to the chef.

"It's feasible. This big pot of boiled blood can hold a lot of food. I'll ask someone to get a few more pig intestines and put them in together! Princess, do you want to make pig's trotters? Pig tail bone soup, boiled pig's feet, braised pork belly, fried crispy pork..." The cute old man read out a series of dish names, making Yiyi's eyes light up.

"Yes, yes. It's all up to you, Uncle Li. I think it's a good idea to cook a big pot of bone and meat porridge at noon. It's quick and convenient, and comes in a large bowl. It also saves us a lot of time to prepare a whole pig feast!" Yiyi nodded repeatedly and suggested.

"Good! Good! The princess is really thoughtful. I think they have almost finished cleaning. I will go make breakfast for everyone and send you some pork noodles later. Wait, it will be quick!" Old man Li left happily. He had a lot of things to give instructions. As a chef, the happiest thing was to see everyone applauding his cooking skills.

"Little Imperial Aunt, have you made the arrangements? I'll take you back." Xiao Jiu watched everyone start to get busy again. He felt itchy, but his wife and Little Imperial Aunt were here, so he didn't dare to leave them behind.

"We'll take a walk back. Remember to have someone bring breakfast over later. Also remember to supervise the preparation of the blood sausage. This is one of the street delicacies. Maybe it will become popular on the streets after you make it. Oh, and remember to pierce the air holes in the blood sausage!" Bai Lu understood his thoughts. They were both pregnant, so they couldn't help, but at least they could do their best to avoid delays.

"Hey, I remember it!" Xiaojiu happily watched Yiyi and Bailu leave, and he enthusiastically threw himself into the pig-killing banquet. Everyone was busy removing meat and bones, washing pots, boiling water and cooking porridge, manually stirring sausages, cutting meat into pieces... They were very busy and happy!