People in the Siheyuan: I am a Buddhist who is in a mess

Ning's father, Ning Kaoshan, immediately said, "Team Leader Lin, we have done a bad job. We are very familiar with handling wild boars. Don't worry, Da Wa and I will help you deal with the wild boar.

It's just that this pig has been dead for a long time, and the hair is hard to deal with. Can I peel off the skin?"

Lin Yi also disliked the smelly fur of the wild boar, so he agreed immediately.

"Uncle, do you really not need me to call for help?" Lin Yi looked at the two unarmed people. They didn't even have any tools, so how could they clean up this hairy pig?

The eldest brother Ning Dazhu then went out and took out a cloth bag from the cart. There were three knives in it: a sharp knife, a blunt skinning knife, and a boning knife.

"Brother, you still have this thing with you?" Ning Linyi didn't expect that his elder brother actually put such a set of knives in the cart.

"I'm thinking that if no one wants it, I'll take it back and sell it to the commune so that we can cut off the legs and eat them ourselves." Ning Dazhu smiled innocently.

"Lin Yi, you gained so much meat just in one night."

He Yuzhu came to the courtyard early in the morning to work, and naturally saw the two skinned wild boar meat hanging there.

As for the stupid roe deer, Lin Yi didn't let the Ning father and son deal with it. After all, it was not injured and his own yard was big. This creature was similar to a sheep, and its diet seemed to be wider than that of a sheep. It was not picky about leaves or grass.

A circle made of wire and a rope was tied in the corner of the yard.

After the Ning family father and son dealt with the wild boar last night, they set out for the countryside at daybreak.

Lin Yi tried to persuade them to stay, but the father and son felt embarrassed and couldn't leave their family, so they left early in the morning.

Unable to keep them, Lin Yi didn't force them and gave them a bag of cold cornmeal buns as food for their journey. Even so, the father and son were still very grateful.

Lin Yi likes dealing with such people. He knows what to take and what not to take, and they will remember the favors they receive.

This transaction can be said to be a win-win situation. Lin Yi got the meat. It is impossible to buy so much meat in the store with one hundred yuan. Moreover, it is difficult to get the ticket, unless it is purchased by the unit. It is almost impossible for an individual.

The Ning family did not lose money either. They might not get a hundred dollars by selling it to the supply and marketing cooperative.

Moreover, although the big pot meals in the brigade have been cancelled, after killing a wild boar, it is specified that the meat and money must be distributed within the brigade.

This sounds a bit unbelievable, but it is true. Wild boars and mountain products are all hunted in the collective mountains, so the team naturally gets a large share.

This is also the reason why the Ning family father and son had to send the wild boar into the city early in the night.

Last night, the Ning family father and son not only brought wild boars and mountain products, but also brought half a truck of firewood and two large bags of sweet potatoes.

Lin Yi discovered all this after he took inventory after the Ning father and son left.

"Hey, this is wild boar meat. You are amazing, Lin Yi, you can even get this wild boar meat." He Yuzhu was circling around the two pieces of wild boar meat with a happy face.

As a chef, especially a very skilled one, He Yuzhu can easily tell the difference between wild boar meat and cooked pork.

"My friends in the countryside delivered it to me last night. Now only these wild animals don't need tickets. Otherwise, it would be hard to get so much meat in such a short time."

Lin Yi briefly explained to He Yuzhu the origin of the wild boar meat.

"Lin Yi, for the tables in the compound, I think we don't need to prepare the chicken. There is so much meat here. We can soak some vermicelli and mushrooms and make a big pot of stew. There is also such a big fish. Two big pots of food will be enough."

Seeing so much wild boar meat, He Yuzhu began to plan the dishes to be prepared.

There are about twenty households and about a hundred people in the entire courtyard, and Lin Yi arranged twelve tables.

Nowadays, the tables are all square tables, which are called eight-immortal tables, and can usually seat eight people. Of course, there are children, but there is no custom for children to sit at the table. It is only now that it is the case. Otherwise, according to the old rules, women cannot sit at the table.

Therefore, twelve tables are already sufficient.

"Yes, Lin Yi, the chickens and ducks will be ready soon. Just prepare the tables in the small courtyard. The people in the big courtyard are all doing the hard work, so they can just make do with the greasy dishes."

Liu Mei also came over and naturally saw the two pieces of pork. Thinking that such good pork would be used to entertain the people in the courtyard, she felt a little reluctant and echoed He Yuzhu's words.

Lin Yi didn't care. Liu Mei and He Yuzhu said so out of kindness, so he naturally wouldn't refuse.

"Okay, I'll listen to you."

It seems that a lot of wild boar meat can be saved. Lin Yi has also found a place for the saved wild boar meat. When the time comes, he will keep some at home and give the rest to the canteen of the street office and the police station, and it will be cleaned up.

Because it was Sunday, a day off, everyone in the compound who was willing to help came to help.

Yi Zhonghai was like the head of the family in this matter. He took Yan Fugui and Liu Haizhong with him, and directed the young people in the courtyard to start setting up the venue.

Square tables were taken out from each household, and stools were placed on them. As for bowls and chopsticks, each household could bring their own when it was time to eat.

Nowadays, it is very common for one company to provide tables, chairs, benches, bowls and chopsticks for other companies. Businesses specializing in banquet rental have not yet appeared.

Moving into a new house is also a happy event, so everyone in the yard has a smile on their face, and they are all friendly when they see each other, and there is a festive atmosphere.

However, Lin Yi, the main person in charge, has nothing to do at the moment. He can't get involved in the venue arrangement. Yi Zhonghai is much more skilled in this than him. He has been in charge of the courtyard for so many years and has already developed a mature process.

As for cooking, Lin Yi was even more helpless. Even though He Yuzhu was called a fool, he was very good at cooking.

In the kitchen of the steel rolling mill canteen, dozens of people had to deal with the feeding of thousands of people, but He Yuzhu was able to arrange everything very well and there was never any major trouble.

Since there was nothing to do, Lin Yi went to Tong Ren Tang's pharmacy.

...

Yesterday, Lin Yi was thinking about the Golden Angong Pills and the Hundred-Year-Old Ginseng that Sun Datong mentioned. In Lin Yi's eyes, the Golden Angong Pills and the Hundred-Year-Old Ginseng were the real good stuff.

Sun Datong was able to talk about the two kinds of Angong Pills separately and also limited the quantity. This must be a good thing. The sooner Lin Yi gets it, the more at ease he will feel.

When Lin Yi arrived at the pharmacy, the clerk obviously recognized Lin Yi and took him directly to the back room.

When Sun Datong saw Lin Yi, he said, "I knew you couldn't wait. This is the good stuff I promised you."

Two long boxes.

Lin Yi took it and opened one first. A strong smell of ginseng wafted into his nose. Just the smell made him feel refreshed. It was indeed a good thing, but it was not very complete. More than half of the ginseng beard was missing, and even the body was missing a small part.

"Don't think I won't give you something good. Although this ginseng doesn't look good, its medicinal effect is undiscounted. Moreover, this ginseng is different from other hundred-year-old ginsengs. It is a rebirth ginseng."