The wicked female cannon fodder has arrived home

Mr. Jin had no choice but to swallow this loss and didn't want to make a fuss about it to the government.

For this reason, he specifically warned Feng Chunxian that if she dared to make trouble at the government office, he would divorce her.

But the matter of Jin Feicui was not only witnessed by Mr. Jin.

Fan Qiujuan, the wife of Li Xiangrong, the head of Xiaohe Village, also witnessed it with her own eyes.

And they are afraid that people will be kept in the dark, so they deliberately spread the news so that everyone knows.

Not only the entire Xiaohe Village, but also the surrounding Xiahe Village, Shanghe Village... all knew about it.

When one woman is ruined, hundreds of families know about it!

The reputation of golden jade is rotten.

Jin Tiantian is still waiting for Mr. Jin to take action and settle the score with her.

As a result, I waited for a whole day, but no one came. I slept until dawn and spent a surprisingly peaceful night.

This made Jin Tiantian confused. She didn't know what the other party was doing and thought that Mr. Jin might be planning some big move.

……

The next morning, Luoyue went to the market.

The food at the market was too vulgar and there was nothing good to eat. Even Luoyue was reluctant to eat it, let alone her picky master.

Finally, in front of Yugongfang, he spent three taels of silver to buy a portion of pastries that others had queued up for with great effort, letting the people in the queue make a profit from the difference.

He went into Qingshangzuo again and bought a roast duck for one or two taels of silver each.

He took it and presented it to Xie Yu as a treasure.

"Sir, try today's meal and see if it suits your taste."

It’s okay to eat a few bites of pastries early in the morning, but eating meat feels a bit too much.

Xie Yu was obviously not in a good mood while eating.

He only took one bite of the meat and left it alone, but he did eat two pieces of the jujube and yam cake.

Luoyue shook her head and sighed. This meal cost four taels of silver, but it still didn't satisfy her master.

It can be seen that the things here are really not that good, expensive and so-so!

"What a pity that I didn't bring one of the cooks from the mansion with me. It's hard for my young master to be pregnant."

Xie Yu laughed, and a flash of enthusiasm flashed across his phoenix eyes that were as bright as stars.

"Well, my belly was spoiled by the Seventh Princess of our Imperial City."

"It's not enough to just bring the cook from the mansion. We have to bring the food shop opened by the Seventh Princess."

Luoyue smiled slightly and caught the flash of brightness in Xie Yu's eyes.

She totally agreed and could understand the appetite her master felt from the Seventh Princess.

Even she, who didn't care much about food, couldn't resist the Seventh Princess's food shop.

"That's right. It's because of that eccentric Seventh Princess that she has so many strange and varied food choices."

"If the food store in our imperial city could open in Beiliang, it would definitely fill your stomach."

"It's a pity that Beiliang doesn't have such delicious food."

"I'm going out for a while, you don't have to follow me." Xie Yu said, and left the inn room alone.

Luoyue ate all the leftover pastries from her master.

While eating, he frowned slightly and shook his head.

"This jujube paste and yam cake is really inferior to the Seventh Princess's food shop."

"But at least a few are better than nothing. Let Qingyun go and queue up tomorrow."

Since you can’t eat the best food here, you can only choose Yu Gong Fang as the second best.

**

Little River Village.

Jin Tiantian was instructing Bai Zhi to make Chinese flower crisps early in the morning.

"To make flower puff pastry, flour and oil are the basic ingredients for making puff pastry."

“Puff pastry is a Chinese pastry that needs to be kneaded into a film.”

“The water-oil dough is pure white, while the color of the puff pastry depends on the oil puff pastry.”

“One of the beauty of flowers is their color.”

"White as snow, red as fire, pink as clouds, riotous with colour, floating green and flowing red."

"The pastry is made by wrapping the dough with oil pastry, then rolling it into a round shape, and then rolling it up."

"Don't be lazy at all."

As Jin Tiantian spoke, she couldn't help but marvel at the wisdom and patience of the ancients.

“It needs to be rolled out again.”

"The oil pastry separates the water and oil skins. The ordinary dough hides a secret. The water and oil skins are thin but not broken, and the color of the oil pastry is fully displayed."

“The transformation of a pastry started from this time. For most pastries, one crust is enough.”

"But you need two lotus cakes."

"Pink clothes wrapped in white clothes, inside of which is lotus seed flesh. The fairy in the water has red cheeks, and her heart is blooming in two places."

Jin Tiantian showed Bai Zhi the lotus pastry she had just made.

"The lotus is holy and elegant, and the pear blossom is pure and clean."

"The pear blossom is a simple guest, dressed in plain clothes, yet beautiful and refined."

"When hundreds of flowers bloom, I choose to pick pear and white flowers."

As she spoke, another pear blossom bloomed vividly in Jin Tiantian's hands.

Bai Zhi looked at Jin Tiantian skillfully making one flower cake after another and couldn't help but look at her with admiration.

It's really amazing. She now seems to believe more and more that what she said is true.

If it was really Jin Tiantian from Xiaohe Village, how could she have such a skillful skill in making pastries?

I'm afraid I haven't even touched crispy food.

Jin Tiantian let Baizhi look at her openly and continued to make pastries leisurely.

"Pear blossoms are elegant, while peach blossoms are gorgeous."

“Then there came the eternal masterpiece ‘The peach tree is young and tender, its flowers are bright and beautiful’.”

A peach blossom pastry made by Jin Tiantian in the shape of a peach blossom.

"The eight-petal plum is a type of gesang flower."

“Be neither arrogant nor impatient, neither humble nor overbearing, and be unafraid of severe cold and wind.”

As soon as he finished speaking, another eight-petal plum blossom took shape.

"The four-leaf clover represents luck. One leaf represents hope, one leaf represents faith, one leaf represents true love, and one leaf represents health."

Jin Tiantian presses the four-leaf clover into shape.

"It's not that I prefer chrysanthemums among flowers, it's that there are no flowers when all the flowers bloom."

"It is not so much the beauty of the chrysanthemum that I love, but its otherworldly quality."

A chrysanthemum jumped onto the chopping board from Jin Tiantian's hand.

"Frying or baking, the high temperature quenching makes the crispy layer appear."

"I prefer to use the oven to make pastries rather than deep-frying them, but we don't have that condition right now, so let's deep-fry them."

Jin Tiantian sighed and really wanted to go back to Xishan Villa.

So, hurry up and make cakes to earn money and get rich quickly.

"The cakes in this world are very expensive. The aunties in the village said that one or two cakes cost five cents."

“Making pastries seems to be a way to make money.”

"We have a legitimate way to spend money again."

The pastries in her world are not cheap either, whether Chinese or Western.

After being fried at high temperature, the flowers bloom.

Every bouquet has its own unique beauty. When you drink tea and eat pastries, it will leave your tongue and stay in your heart.

"It is true that the smell of fireworks in the world is the most soothing to the hearts of ordinary people."

Bai Zhi carefully looked at the Hundred Flowers Pastries that Jin Tiantian had spent half a day making, and praised them softly.

"It feels like a scene of hundreds of flowers blooming in profusion and competing for beauty."

Jin Tiantian handed the recipe she had written to Bai Zhi.

"Write down this recipe, it's a recipe for getting rich quickly."

Bai Zhi picked it up and read ten lines at a glance——

Oil dough (20g/piece): 240g flour, 20g sugar, 90g lard, 100g water.