The wicked female cannon fodder has arrived home

Jin Tiantian rubbed the orange peel with salt and then washed it with clean water.

Cut the washed orange into quarters, peel the orange flesh, and use scissors to cut the peeled orange peel into small strips 1 to 1.5 cm wide.

Jin Tiantian demonstrated the operation process.

Bai Zhi just looked at it once, and did not cut the orange as meticulously as Jin Tiantian, and then use scissors to remove the orange peel.

He just took a dagger and acted as fiercely as a tiger.

The dagger was spinning in circles in her hand, leaving an afterimage.

After a few breaths——

Orange peel separated from orange flesh.

Jin Tiantian is in a state of paralysis...

He stared at the separated peel and flesh for a long time before he came to his senses and swallowed hard.

Cow batch!

She knows how to be a bitch, and she can even do anything with a dagger...

This... isn't that done?

As expected, difficult tasks become very simple in the hands of a girl.

Jin Tiantian even put the orange peel strips together for comparison, and they were peeled exactly the same!

I couldn't help but compare the fruit flesh, and wow, the comparison was very neat, not a centimeter more or less.

She thought she was a natural handicraft expert, but now, in comparison, she feels like she is clumsy.

Girl goose 666!

Jin Tiantian sighed and continued to the next step.

There is no need to be busy now. Put the orange peel processed by Bai Zhi in a basin, add a lot of water, add a little salt and stir well, then put another basin on it to make sure the water can completely submerge the orange peel.

"Okay, we're done. You don't have to work anymore. Go and take a rest. We need to soak it overnight to remove the bitterness and astringency. We'll continue tomorrow."

Jin Tiantian refrigerated the orange pulp in the refrigerator. Although the temperature outside was as low as seven or eight degrees, the house was as warm as spring. She turned on the floor heating and adjusted the temperature to twenty-three degrees. The orange pulp must be refrigerated.

The next day, Jin Tiantian got up early in the morning and was busy making candied orange peel.

Take the orange peel strips out of the water, put them in a pot, add plenty of clean water and some salt.

Bring to a boil over high heat, then reduce to low heat and cook for five minutes before serving.

It is guaranteed to remove the remaining 10% bitterness and astringency of the orange peel.

Take out the fruit pulp that was refrigerated yesterday from the refrigerator, pour it into the food processor, and blend it into juice.

Filter the fiber from the juice.

No fiber, just orange juice.

Pour the squeezed orange juice into the pot.

To add more sweet and sour flavor, add rock sugar and lemon juice, bring to a boil over high heat, and skim off the foam.

Continue to cook over high heat until the sauce thickens.

After the juice has been reduced over high heat for ten minutes, add the blanched orange peel strips. The juice should just cover the orange peel strips and continue to boil over high heat.

Then turn to low heat and cook for about 40 minutes, skimming off the foam on the surface.

Stir slightly to prevent it from sticking to the bottom.

In the final stage of collecting the juice, there was basically no soup, only a thin layer at the bottom, so Jin Tiantian turned off the fire.

At this time, the orange peel strips have become slightly transparent.

The sweet and sour flavor of the pulp has basically been absorbed into the orange peel strips.

Jin Tiantian placed the orange peel strips one by one on the baking paper.

The sunlight suddenly came in, and I didn’t know if it was because the orange peel was dazzling or because the sunlight was very warm.

At this moment, Jin Tiantian was extremely calm, her mind was empty, she couldn't think of anything, she was only focused on arranging the orange peel strips.

After arranging it, put it in the oven, the actual temperature is 100 degrees, and bake for two hours.

After taking it out of the oven, let it cool and cut it into small pieces with scissors.

“Candied orange peel, done!”

Bai Zhi appeared quietly beside Jin Tiantian and tasted a piece of diced orange peel.

“It tastes sweet and sour with a strong orange flavor.”

"This dried fruit tastes very good."

Bai Zhi suddenly appeared and Jin Tiantian was scared.

"You came out like a ghost again, walking without making any sound, it's scary to death."

"Can you make some noise next time you show up?"

Bai Zhi: "How much do you sell this for?"

Jin Tiantian decided to spend a lot of money, after all, the dried fruits and candied fruits here did not have such a refreshing orange flavor.

If she didn't show off this skill, no one would be able to eat it.

Just for this unique flavor and taste, it has to be sold at a high price!

"Two taels of silver per pound."

"Anyway, I didn't make much. Whether you can taste the flavor depends on who is willing to spend a lot of money."

Jin Tiantian was afraid that people would think it was too expensive and she wouldn’t be able to sell it, so to be on the safe side, she placed an order for some egg mooncakes with five-nut fillings in the mall.

Anyway, if I don’t sell this, I’ll sell that. I’ll always be able to sell something.

Jin Tiantian went down the mountain.

Bai Zhi followed him to the county town.

The two set up a stall on the street to sell food.

After waiting for a full half hour, an old customer finally came.

The old mother of the mayor's family flapped her legs quickly and ran straight to the stall.

"Hey, Miss Jin, Miss Bai, you are setting up a stall again. I just heard those girls passing by on the street say that, but I didn't believe it, so I thought about coming over to take a look. When I came over, I was really surprised to see that you are really here."

"I came out to buy cotton today, which was a good decision."

"I want a tongue pie."

The little maid also came over with a blushing face.

"Hey, you guys finally set up a stall. My aunt is waiting to eat the cakes and pastries on your stall."

"You guys have made my aunt a picky eater. She will quit her job after closing the stall. This makes my aunt very greedy."

Jin Tiantian smiled warmly.

"Aren't there a lot of people selling imitation cakes on the street? There are so many people selling cakes on the street, why do you have to rush to me to buy them?"

The old mother shook her head in disdain.

"Don't mention it. It looks pretty similar, but the taste is totally different from the cakes sold at your stall. My wife can't eat cakes from other places."

The little maid was also chattering loudly.

"The date filling is dry and tastes too sweet. After eating two bites, my aunt no longer likes it. She still prefers your date paste filling, which has the date flavor and tastes oily but not too sweet."

"My aunt said that other people's cakes can't compare to yours. Now, your cakes are the only ones I can eat. You are finally back. Hurry up and bring me some more jujube flower cakes."

Jin Tiantian couldn't help laughing. She thought it was a replica, but it turned out to be just a replica. The taste is not perfect yet.

"I didn't bring any tongue biscuits or jujube flower pastries today, but I did bring a new type of pastry, the egg moon cake. It tastes great too. You two can buy some back for the master to try."

The little maid looked at the candied orange peel with great curiosity.

"Hey, you not only sell cakes, but also preserved fruits?"

The old mother also glanced over.

"What kind of preserved fruit is this?"

Jin Tiantian introduced with a smile.

"We also made this dried fruit ourselves. It's candied orange peel."