I live a slow life in Genshin Impact

He first took out the fresh bamboo shoots picked this morning, cut them in half and then cut them into fine shreds. Then he took out a small piece of wild boar meat and cut it into fine shreds as well.

Pour appropriate amount of oil into the pan.

When it starts to smoke, throw in some garlic cloves and dried chilies.

Bah~

As soon as the garlic cloves and dried chilies come into contact with the boiling oil, they emit a rich aroma.

"Mm! That's the taste!"

Feng Luo used a wooden spatula to stir the food a few times. When it was confirmed that it was cooked through and just barely burnt, he threw in the shredded pork that had been coated with a mixture of starch and a small amount of water.

Crackling~

As soon as the shredded pork came into contact with the boiling oil, the sound of oil popping was heard.

Feng Luo took the wooden spatula and stirred it again, and the thinly chopped meat bloomed in the pot like a blooming chrysanthemum.

Each piece of meat is perfectly fried in oil, so that the aroma of garlic and dried chilies will be infused during the frying process.

Complete this step.

The aroma has begun to spread.

That is in the distant memory,

Whenever it's time for dinner,

The fragrance will waft through the house.

Feng Luo enjoyed this moment very much, his whole mind was on the pot.

When the shredded meat gradually turned golden, Feng Luo quickly poured in the shredded bamboo shoots!

When the tender bamboo shoots collide with the golden shredded pork and gradually mix together.

The dish of stir-fried pork with bamboo shoots, which carries the fragrance of bamboo shoots and the aroma of fat, has already been frozen!

Next, just fry it and serve!

"Yeah! Very good!"

Feng Luo praised himself, picked up the small bamboo tube next to him, and poured some water into the pot.

This can prevent it from burning and add some moisture.

In traditional terms, it is the smell of pot.

This is a very mysterious thing.

Feng Luo couldn't tell why.

He learned to do this while reading a novel.

After many experiments by myself.

In the end, it became the method that best suits his taste.

"Out of the pot!"

It’s time to fry it!

Feng Luo took the dish out of the pot without hesitation and placed it on a wooden plate that had been prepared on the side.

He likes this natural flavor very much.

Especially the ingredients used today, they are all as fresh as they can be.

The water used is also mountain spring water.

As the first dish when arriving at Qingce Manor.

Feng Luo was very satisfied.

"Phew - let's try it first to see how it tastes!"

Feng Luo put the pot aside and was about to start tasting his own cooking.

“Wow! What a delicious smell!”

With an exclamation, a pair of wooden chopsticks got there before him, picked up a chopstick full of fried bamboo shoots and meat, and put it into the small and exquisite mouth.

"Mmm! It's really delicious!"

The girl had two cute little braids on her head, big, bright eyes, was wearing traditional Liyue clothing, and had a cute doll hanging around her waist. She gave Feng Luo a thumbs up.

“I’d give this dish a 7!”

"what?"

Feng Luo did not blame the girl for her rudeness, but widened his eyes in disbelief.

Because the person in front of him at this moment is the famous chef of Wanmin Hall in the whole Liyue Harbor - Xiangling!

"Xiang Ling?!"

"Eh? Do you know me?"

While Xiangling was savoring the stir-fried bamboo shoots with shredded pork, her beautiful eyes widened in surprise.

"Of course! How could I not know the famous chef in Liyue Harbor?"

Feng Luo was also surprised.

You can meet Xiangling, the chef of Wanmintang, here.

The reason why he knew Xiangling was also very simple.

Because Mr. Zhongli invited people to dinner one time, but he didn't bring Mora, so Wanmin Hall put the bill on the account of Wangsheng Hall. The person who was free at the time was Feng Luo, who was sent to deal with it.

He originally thought it would cost a lot of Mora,

Unexpectedly, the price was very affordable, so I stayed for a meal.

Xiangling was the head chef of Wanmin Hall at that time.

The look on her face as she cooked seriously, and the aroma of the food wafting into her nose.

All of them left a deep impression on Feng Luo.

Of course, the most important thing is taste.

The food at Wanmintang is very spicy!

Even the most ordinary slightly spicy taste made Feng Luo feel like there was fire in his mouth.

But it smells really good!

After the spicy taste, it makes people feel very satisfied!

Different from the two traditional cuisines of Licai and Yuecai,

Wanmintang’s main focus is on affordable prices and using the simplest ingredients to make the most delicious food.

Even with the simplest ingredients, they can make it delicious.

The price is also very affordable.

That's why they were able to carve out a new path for themselves despite the pressure from the two major cuisines.

Having lived in Liyue Harbor for so long, Feng Luo had eaten countless meals at Wanmin Hall.

The main reason is of course poverty...

And...if you want to save money to buy a house, you can't demand too much on the quality of life.

Therefore, Feng Luo knew Xiangling, the chef of Wanmin Hall, very well.

It's just because he is shy and focused on saving money and completing his work.

So I never had the chance to make friends with Xiangling.

Unexpectedly, I meet you here now!

"Um~ Sorry, I don't remember you, but your cooking is pretty delicious."

Xiangling chuckled and scratched her head.

Beside her, a cute raccoon-like doll jumped up and down eagerly.

"Ah, Guoba, do you want to have a bite too?"

As Xiangling spoke, she picked up a piece of rice with chopsticks and handed it to Guoba.

"What kind of magical creature is this? A little bear?"

It was only then that Feng Luo noticed that Xiang Ling was accompanied by a cute little bear-shaped creature.

If he had just arrived here before, he might have been surprised.

but,

I've seen a lot of weird things here, even zombies.

Feng Luo would not make a fuss like he did before.

"His name is Guoba."

Xiangling's eyes turned into crescents when she smiled, and looked extremely beautiful.

"I met him in a temple. It was raining heavily at the time, so I took a nap in the temple. When I woke up, I saw him eating my spicy meat steamed bread. That was the first time I made it! Baji, Baji~ This bamboo shoot fried meat is so delicious!"

While Xiangling was recounting her experience with the rice crust, she continued to eat Feng Luo's stir-fried pork with bamboo shoots.

Totally invisible...

Feng Luo complained in his heart.

However, he was still very happy to see that the dishes he cooked were welcomed by Liyue's little chef god.

"Then, he kept following me~"

Xiangling chuckled and touched Guoba's head.

Guoba lowered his head and concentrated on eating the fried pork and bamboo shoots that Xiangling picked for him, but he stopped after a few bites.

He raised his head and looked at Xiangling.

"What's the matter? Is it not to your taste?"

Feng Luo couldn't help but feel confused when he saw Guoba's reaction.