The number one scholar is a piece of shit that everyone wants

Song Haoming felt that the house had been built a long time ago. If the newly built wall was higher, it would affect the light in the yard, which was not what he wanted to see.

"That doesn't make it much higher, it's okay."

Qian Lizheng nodded in agreement: "No need to hire more people. After they have repaired the house and mule shed, you can keep them to repair and raise the courtyard wall. After these tasks are completed, you can let them plow the land."

"You don't have to tear down the wall and rebuild it. Three people can finish it in half a day."

"Okay, then listen to me. I'll trouble you with these matters."

"Song boy, why are you being polite to your uncle?" Qian Lizheng waved his hand, not taking it seriously.

The old Song family only had Song Haoming as their only child. His grandfather, Old Man Song, had been very kind to their family. Before he left, he specifically asked them to take good care of Song Haoming. Even though he had started a family and had taken good care of his family over the years, this kindness was not so easy to repay.

In the kitchen, Ye Fanxing had already prepared all the meat and vegetables, except for the bamboo fungus and wild mushrooms...

"Zao brother, Shu brother, help me pick more bamboo fungus and mountain mushrooms for today's dish. I will use them for cooking later!"

The two of them started working without saying a word!

Ye Fanxing picked so many bamboo fungi today, so he planned to use them as the main ingredient to entertain everyone in the evening.

The dishes to be made include: bamboo fungus with scallions, fish fillet with bamboo fungus and eggs, sweet and sour stewed pork ribs, bamboo fungus and glass chicken soup, vegetarian bamboo fungus stew, and fresh bamboo fungus eggs.

After confirming the menu, Ye Fanxing immediately started cooking.

The first thing to make is chicken soup. Slice the ginger and cut the chicken into cubes with bones. Boil water in another pot. After the water boils, put the chicken pieces in. Bring it to a boil over high heat. Skim off the foam and remove the chicken pieces from the water.

Stir-fry the chicken pieces again in the pan, then add the chicken broth that has been cleaned of the foam and a little ginger slices, add them to the pot, bring to a boil over high heat, turn to low heat, cover the pot, and simmer slowly.

Next, Ye Fanxing began to stir-fry the bamboo fungus eggs. First, clean the bamboo fungus eggs, cut them into 1 cm thick slices, and blanch them to remove the odor.

Then cut the bamboo shoots and carrots into slices for later use.

Take a pan and fry the scallion oil until fragrant, then add the bamboo fungus eggs, green bamboo shoots, carrot slices, mix in a little bit of the previously stewed chicken broth, add salt, add a small amount of glass starch, stir-fry and serve.

"Brother Zao, help me check on the chicken in the soup. Don't cook it for too long, or the meat will become tough!"

"Got it, Xing Ge'er, I'll take a look right away!"

After saying that, Ye Fanxing began to prepare to make green onion and bamboo fungus, which is a cold dish.

First, remove the heads of the bamboo fungi picked by Zaoger, wash them, cut them into small pieces, blanch them in boiling water until cooked, then remove them, drain the water and set aside.

Chop the shallots into chopped green onion for later use (the chopped green onion must be chopped finely with a knife).

Put the blanched bamboo fungus into a plate, add the chopped green onion and mix well; add the scallion oil and salt, mix well and serve.

Then start preparing the sweet and sour pork ribs. This dish takes a long time to make and the steps are complicated, so you have to make it first!

After blanching the chopped ribs, cook for 30 minutes. (The broth can be used to cook noodles, so don’t throw it away.)

Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

Of course, Ye Fanxing doesn’t have all the seasonings here, so she can only mix them appropriately by herself.

Take out, wash and drain for later use. Fry until golden brown. Don’t put too much oil, as you can save oil. Just turn it over frequently.

Simmer on low heat for ten minutes then turn to high heat to reduce the sauce. Add a tablespoon of balsamic vinegar when the sauce is reduced to bring out the sweet and sour taste. Sprinkle a little chopped green onion before serving.

It is very simple to make vegetarian bamboo fungus stew. Ye Fanxing puts several seasonal vegetables together with bamboo fungus into a pot, adds appropriate seasonings and stir-fryes.

Ye Fanxing looked at the sun outside and couldn't help but speed up his hands.

Little did they know that the aroma from the kitchen had already drifted to the main room, and everyone was made hungry by the smell. So, while they were chatting, they would occasionally glance towards the kitchen.

At this time, Shu Ge'er asked, "Xing Ge'er, I have already taken care of the fish. Is there anything else you need my help with?"

"Brother Shu, hand me the fish!"

Ye Fanxing took the fish with one hand and added, "Shu Ge'er, can you help me cut the bamboo fungus into slices?"

After Ye Fanxing got the fish, he first removed the head and then the tail. Then he used a knife to cut a slit in the fish and removed the main spine.

Cut the separated fish meat into slices and mix them with salt, egg white and a small amount of flour; when the oil temperature reaches 30% hot, put the fish fillets into the pot, and remove them after they become smooth and white, so as to avoid the fish fillets becoming shapeless.

Leave some oil in the pan, add bamboo fungus eggs, onions, ginger and other seasonings and stir-fry for a few times, add fish fillets, cook in the sauce, stir well and serve.

This is the fish fillet with bamboo fungus and egg!!

At this moment, little Nan'er ran over from the main room and sniffed the fragrance: "Little Daddy, it smells so good! Nan'er is so greedy that he wants to burst out of his stomach."

Ye Fanxing glanced at the cute little Nan'er who was holding her belly, and then smiled.

"Don't worry, Daddy will feed this little greedy bug right away."

When Xiao Naner heard that dinner was ready, she ran out of the kitchen like a flash.

Ye Fanxing raised his head helplessly and shouted at the running little figure: "Nan'er, slow down, don't be in a hurry!"

Xiao Nan'er wasn't trying to listen at all. She just wanted to go back to the main room and sit down, waiting for the food to be served.

Song Hao knew that Ye Fanxing might cook many new dishes. For example, the "wonton soup" from last time, he couldn't guarantee the appearance of the table of dishes, but it would definitely taste great!

After all, no one would be willing to add oil, salt, sauce, vinegar and various spices like Ye Fanxing.

Jiang Ying was stunned when she saw Shu Ge'er and Zao Ge'er had served five dishes one after another. "Oh my God! This is even more sumptuous than the New Year's Eve dinner. Xing Ge'er's cooking skills are really amazing. It smells so good!"

Ye Yushan stopped Zao Ge'er who was about to go to the kitchen to check: "Where's Xing Ge'er? Why didn't he come over?"

"He's making soup in the back!" He pulled Ye Yushan's hand that was holding him, and then said, "Let go, I'll go over and take a look."

Jiang Ying also quickly said, "Yes, Zao Ge'er, go tell Xing Ge'er that he doesn't need to cook anymore. These dishes are enough."

With the experience of the last banquet, Song Haoming knew that Ye Fanxing's last dish must be soup, so he explained, "It's okay, uncle, Xing Ge'er will be here soon."

Jiang Ying breathed a sigh of relief and said, "That's fine. We are not outsiders, so why do we need so many?"

Song Haoming smiled and said, "Yes, we are not outsiders. Everyone should eat more when the time comes!"

At this time, Ye Fanxing came over from the kitchen carrying a bowl of bamboo fungus and glass chicken soup. Seeing that everyone was smiling, he asked, "Is it because my cooking skills are not good enough that everyone is laughing at me?"