After crossing over, I am popular with both men and women

When Su Qinchao came back from his ten-day break, the little guy was no longer as rosy as before, and was now sleeping in Yunniang's arms, fair and tender!

Everyone wanted Su Qinchao to give him a nickname, so they were all eagerly waiting for him.

As soon as Su Qinchao stepped into the door, he was invited over by the servant beside Su's father. Looking at the little girl's round face, Su Qinchao said something casually, which made Su's mother glare at him.

"Baozi? How can we say that?"

"Then call it Tangyuan. It sounds nice~" Su Qinchao didn't care. In his previous life, his son was called Little Fatty Pig.

"Let's call her Little Tangyuan. My daughter-in-law thinks it sounds nice too." Yunniang smiled happily while holding Little Tangyuan. Her daughter was white and chubby, and really looked like Tangyuan, very cute.

"Look, Yunniang also agreed. How about I give her a bigger name?" Su Qinchao looked at his daughter's chubby face and was eager to try.

"Forget it!" Father Su quickly stood up, shook his head, and said with a look of rejection, "I'd better invite the scholar from the next village."

I don’t know where the books this kid read before went. Su’s father clearly remembered that he also passed the examination to become a scholar.

"Okay, okay, you have the final say~" Not daring to provoke Su's father and mother again, Su Qinchao returned to the room with his big and small treasures.

At this time, Su Qinchao hugged little Tangyuan and kissed her cheek involuntarily.

Ah~ It’s so soft. I sniffed it hard and then reluctantly put the little dumpling into the cradle.

Then he turned around and hugged Yunniang, saying sorry in her ear with a guilty voice that he couldn't even be with her when she gave birth.

He asked her if it hurt or if she was scared, and she was so moved that tears came down.

"It's okay, husband. My parents are with me. You have made all the necessary preparations for me. I'm not afraid." Yunniang also put her arms around her husband's back and patted him gently.

Although her body still hurt a little, she still felt very happy.

Because it was early autumn and the weather was still a little hot, Su Qinchao asked someone to connect the main house and the west room before Yunniang gave birth.

There was only a semi-hollow wooden door in the middle, with a thick curtain hung on it.

This would not only not delay Yunniang's confinement, but also allow her to walk a few steps from time to time to help her recover.

Just now, everyone gathered in the west room to discuss the name of the dumplings.

At the end of the month, Su Qinchao took advantage of the ten-day holiday to hold a full-moon banquet in advance. He only invited a few familiar families. They prayed for blessings for the little Tangyuan, shaved the baby's hair, and worshiped the gods and ancestors.

Then Liu's mother put a heavy gold necklace on little Tangyuan to show that the ceremony was complete. Then Su Qinchao led everyone to the front yard to take their seats.

During the period, there were clinking of glasses and endless blessings, making it very lively. It was not until the third hour that Su Qinchao and his father saw off their friends one by one.

At this time, the Su residence was filled with a happy and contented atmosphere, while the atmosphere in the back garden of the princess's residence seemed a little tense.

Princess Yucheng knelt on the ground and slowly dug up the roots of the potatoes with her hands until a dozen potatoes of different sizes were revealed underneath.

The big ones are almost the size of goose eggs, and the small ones are as big as chicken eggs. The potato yield is so high that Princess Yucheng sighed in her heart.

He stood up and confirmed with Lan Yi next to him whether it was really mature. After getting a definite answer, he ordered Lu Yong, who had been eager to try, to dig out all of it.

"How do I eat this?" Lu Yong gently placed the dug potatoes in the basket, fearing that they would be bumped.

"Frying, stir-frying, stewing, boiling, and roasting are all fine. If Your Highness the Princess is at ease, Lan Yi will dare to cook a variety of dishes today."

Lan Yi hadn't eaten potatoes since she came here. She was so greedy when she saw them that she even forgot her fear for a moment.

"Just make one!" Princess Yucheng hesitated for a while, picked the smallest one and handed it to Lan Yi. It was just this small, and she would try planting it again next year, so just give it a taste.

"This..." Lan Yi looked at the egg-sized potatoes in her hand, not knowing whether to laugh or cry. There were only a few of them, so what should she do with them? She might as well just add some white radish and stir-fry them together.

In less than half a minute, several people went to the kitchen and watched Lan Yi peel and shred the potatoes and add the white radish. Soon, a plate of fragrant shredded white radish and potatoes was served in front of them.

Lu Yong tasted it first and found it harmless, then he gave it to Princess Yucheng. After Princess Yucheng tasted it carefully, she praised it several times:

"It has a light taste, is easy to chew, and is very fragrant and delicious." She made up her mind that if there is a good harvest next year, she would let Lan Yi try several cooking methods.

Afterwards, he divided the food on the plate among Lan Yi and a few of his close associates, and then ordered Lu Yong to dig up all the potatoes found elsewhere and store them in the cellar of the princess's mansion.

In the early spring of the following year, when Su Qinchao was playing with his half-year-old baby Tangyuan, Lu Yong came to his house.

Because Lan Yi is timid, Princess Yucheng wants to invite Su Qinchao to go with her tomorrow to try growing potatoes on the farm under her name.

And she assured Su Qinchao not to worry, as she had written a letter asking for a month's vacation for him.

Su Qinchao agreed, and asked Yunniang to prepare two sets of clothes for him that night. The next morning, he followed the princess's carriage to the farm outside the capital.

After everyone was present, Princess Yucheng asked someone to bring out two large baskets of potatoes that had been stored last year.

When all the potatoes were poured to the ground, I found that some of them had shriveled and wrinkled, and only half of them were usable.

"Do we have to throw these away?" Princess Yucheng looked at the pile of shrunken potatoes and felt very distressed.

"No, they are still edible. They just have less moisture, but they are not rotten. Wash them clean and they will be delicious if cooked!" Su Qinchao said hurriedly.

"Then let's eat potatoes for the two meals today." Princess Yucheng waved her hand and ordered the head of the village to take away the shriveled potatoes. She then ordered the gardener in the mansion to discuss with the two of them how to plant potatoes.

"We are going to try two methods to grow potatoes. The first is to use the old method of gardeners, which is to put the whole potato directly into the soil, water it, and wait for it to sprout and grow on its own."

Su Qin discussed with several people for more than half an hour before making up his mind.

"Hmm." Princess Yucheng said nothing after hearing the first one and motioned Su Qinchao to continue.

"The second method is to place the potatoes in a warm and ventilated environment. After the sprouts grow, place them in the sun for a day and then sow them in fertile and loose soil. This method will only take a few days to see the results."

This was also the method often used by Su Qinchao's parents in his previous life.