Siheyuan: Starting to work in the security department

By the time Niu Ping'an had arranged things for the two leaders, one third of the guests were already seated in the hall.

This result was far beyond Niu Ping'an's expectations.

You know, it’s still noon, and more people are still busy working in factories to support their families!

It can only be said that at this stage, the gap in food supply in the old city is too big.

Seeing more guests coming in, Niu Ping'an couldn't help feeling happy.

It seems that he has already seen how he will make a fortune in the future.

But the one who was even more excited than Niu Ping'an was Qin Jingru.

At this moment, she no longer had any worries on her face and started to help Yu Li greet the guests.

The smile on her face is brighter than flowers.

Everything is developing in a good direction.

......

"Boss, the guest in room 888 wants to pay the bill."

An unknown amount of time had passed before Niu Ping'an, who was daydreaming while sitting at the cash register, was awakened by the waiter's shout.

This waiter was specially ordered by Niu Ping'an to serve outside private room 888.

"Okay, go and take care of yourself."

After sending the waiter away, Niu Ping'an hurried to the third floor.

Director Mo asked me to pay the bill, but it was obvious that he didn't really mean it.

Instead, I was worried that the waiter couldn't make the decision and that if I left directly, I would be stopped and become a laughing stock.

Niu Ping'an knocked on the door of private room 888 and waited for a few breaths before pushing the door open.

"Director Mo, Director Wu, how was your meal?"

Niu Ping'an asked as he walked in.

He glanced at the leftovers on the table.

The four dishes and one soup were basically eaten up, and the bottle of Fenjiu was almost empty.

It seems that these two are very satisfied with the taste of Shuxiangyuan.

Otherwise my appetite wouldn’t be so good.

"Boss Niu, the cooking skills of the chefs in your restaurant are amazing, and the Sichuan flavor is very authentic.

I think the taste is not much different from that of Sichuan Restaurant. "

Director Wu was shaving his teeth and was not stingy with his praise.

"Old Wu's evaluation is very pertinent."

Director Mo also chimed in.

"Haha, you two are too kind.

Although the chefs in the small shop have good skills, they are definitely not comparable to the chefs in Sichuan Restaurant.”

Niu Ping'an never takes other people's polite words seriously.

Sichuan Restaurant is a famous restaurant in the city, and even the leaders above often visit it.

Although Sha Zhu's craftsmanship is good, it is still far behind that of a real master chef.

“Boss Niu is too modest!

We are not gourmets, as long as it tastes good and fills our stomachs, that’s enough.”

Director Mo said casually.

"Director Mo is still very conscious!"

Niu Ping'an complimented with admiration.

"Okay, Boss Niu, settle the bill for us."

After finishing his polite remarks, Director Mo went straight to the point.

"Director Mo, it is a great honor for our store that you can come and support us despite your busy schedule.

How dare I ask you for money? This meal is on me!

In the future, please help us spread the word. "

Niu Ping'an didn't dare to collect money from them.

Regardless of whether people really come to consume or to get something for free, Niu Ping'an has to show his attitude.

"Okay, then we won't be polite to Boss Niu."

As soon as Niu Ping'an refused, Director Mo agreed directly.

There was no pretense at all.

"I have a meeting this afternoon. It's getting late. We'll leave first."

Director Wu also said at this time.

"I'll see the two leaders off."

Niu Ping'an was eager for these two plague gods to leave as soon as possible, so he naturally would not try to keep them.

I lost more than twenty dollars for one meal. I can only pray that they will order less in the future.

As for establishing a relationship with them, you have to make them pay attention to you.

Niu Ping'an had no hope for this.

Business at noon is average, with customer flow remaining at around 50%.

Until a little after one o'clock, there were basically no customers coming to the restaurant to eat.

However, Niu Pingan is quite satisfied with the result.

After the practice at noon, everyone has accumulated some experience.

The real test lies mainly in the evening time period!

"Jingru, how much did you earn in total at noon?"

After the customers left, Niu Ping'an asked Qin Jingru about the specific sales volume at noon.

"Brother Ping An, the total revenue at noon was one hundred and thirty-seven dollars and thirty cents."

Qin Jingru suppressed her excitement and whispered in Niu Ping'an's ear.

I was afraid that others would hear this number.

No wonder Qin Jingru was so nervous and excited.

Based on a 20% profit, I can earn thirty yuan just from this trip at noon.

Noon is not the peak dining time; evening is the peak time.

"Um..

I'll go to the kitchen to check."

Niu Pingan was also very satisfied with the result.

But when I think about how good the business is at noon, I guess the business at night will be pretty good too, and I don’t know if the purchased ingredients will be enough.

Niu Ping'an found Sha Zhu in the kitchen and asked him about the inventory.

"Brother Zhuzi, how many ingredients are left in the warehouse?"

"Half of it left."

As the supervisor of the kitchen, Sha Zhu is in charge of all matters big and small in the kitchen.

He has no idea how much inventory is left.

Since the hotel has just started, there are still many shortcomings.

Even if Niu Ping'an had some experience from later generations, he could not be perfect in everything.

After all, Shuxiangyuan is not a big hotel and does not have some other facilities.

The most valuable equipment may be the commercial refrigerator that Niu Pingan bought at a second-hand store.

In order to avoid waste, Niu Pingan dared not buy too much food at one time.

There was no other choice, Niu Ping'an could only go to the market again.

"Then I'll go buy some more."

Although the era of bills has not completely ended, as materials become more and more abundant, the effectiveness of bills has become less and less.

It used to be difficult to buy things without tickets, but now as long as you have money, you can buy almost anything on the market.

Niu Ping'an bought the same amount of food as in the morning, which was almost enough for consumption in the evening.

Things developed just as Niu Ping'an had expected.

The business at night is simply not comparable to that at noon.

The constant flow of customers keeps the employees of Shuxiangyuan very busy.

Various small errors occurred constantly and emergencies occurred frequently.

Niu Ping'an was so busy trying to fix the leaks that he was dizzy.

By the time the last wave of guests left, it was already past eight o'clock in the evening.

Looking at the tired faces of the employees, Niu Pingan felt embarrassed to exploit them any further.

Let them finish their work and then let them go home to rest.

Niu Ping'an stayed behind to settle the accounts for the whole day.

Qin Jingru had been sent back by him a long time ago. After all, there were three children at home who needed someone to take care of them.

After finishing all the work in the store, it was already past ten o'clock in the evening.

The total turnover for the whole day reached more than 600 yuan.

Niu Ping'an slumped in his chair in the office and felt the hardships of starting a business for the first time.

Fortunately, these difficulties are temporary. As long as Shu Xiangyuan can get back on track, he can become a hands-off boss.