Siheyuan: Starting to work in the security department

The group sat down in the box and ordered food.

It was Yu Li's first time to eat in such a high-end restaurant, so she felt a little reserved.

After leaving the Yan family, Yu Li seemed to be living a good life and her figure became much fuller.

After ordering the food, they started talking about today's topic.

"Yu Li, Yu Haitang has already told you, right?

I am planning to open a restaurant and would like to invite you to come and help me manage it."

Niu Ping'an did not hide anything and directly invited Li.

"Niu Ping'an, I've never done this before, I don't know if it will work."

Yu Li is still a little confused.

I don’t know why Niu Ping’an asked her for help.

You have to know that although the two have been neighbors for many years, the number of times they have communicated is very few.

However, when Yu Haitang told her that Niu Ping'an wanted to invite her, Yu Li was still moved.

Since her divorce from Yan Jiecheng, Yu Li returned to her parents' home and found a live-in son-in-law.

Since the man had a rural household registration, the Yu family let him take over Yu's father's job and changed his household registration to a urban one.

After marriage, Yu Li soon became pregnant and gave birth to a child.

For so many years, Yu Li has actually been doing temporary work and has never taken a formal class.

Today, I listened to Yu Haitang's advice and came here with the mentality of giving it a try.

If someone feels that he or she cannot do it, Yu Li will not force him or her.

“How do you know if you can do it if you haven’t tried?

I have never done business before."

Niu Ping'an also understands Yu Li's mentality.

It is natural to be a little timid about unknown things.

Yu Li seems to be living a good life now, and it seems that she has lost the courage to take risks.

"So what exactly should I do?"

Yu Li thought about it and it made sense. How would she know she could do it if she didn’t try?

Besides, even if it fails, she doesn't have to pay for it.

"Except for the kitchen and finance, you can take care of everything in the front office."

In Niu Ping'an's plan, Yu Li actually plays the role of a general manager.

Except for the kitchen, I can take care of everything else.

However, Niu Ping'an thought about it and felt that the financial area was too sensitive and it would be better for his own people to manage it.

"How is the treatment?"

Yu Li is still confused by what Niu Pingan described and has no idea what she has. What she is most concerned about is the issue of treatment.

"Eighty-one months."

Niu Ping'an thought about it and gave a number.

Yu Li is far less important than Sha Zhu, so their treatment is naturally very different.

Eighty-one months has already surpassed 90% of the workers.

Hearing this number, Yu Li's eyes lit up, and Xu Damao and Yu Haitang were also a little surprised.

The treatment offered by Niu Ping'an has exceeded their expectations.

"it is good!

When will the work start?"

Yu Li was very satisfied with the treatment and could not wait to start working.

"There's still about a month left. I'll let you know when the time comes."

After settling on the main personnel arrangements, Niu Ping'an will start preparing.

"Okay, but I can only say that I will try my best. If I can't do it well, you can just fire me."

Yu Li was worried that she might not do well, so she gave Niu Ping'an a shot of prevention first.

The two of them reached a gentleman's agreement.

"I believe in my own judgment, and you don't have to put too much pressure on yourself."

Niu Pingan comforted him.

"Come on, let's do one to celebrate in advance that your restaurant business is booming."

Seeing that the two had finished their discussion, Xu Damao raised his glass to congratulate them.

"Then I'll take advantage of Brother Damao's good words!

Come on, cheers! "

Niu Ping'an responded with a smile.

"Dad, I want a toast too."

The youngest son Niu Zesheng was delighted to see the hunt and immediately shouted that he wanted to join in.

"Then you can clink one with soda."

Niu Ping'an rolled his eyes, but did not refuse.

“How childish!”

Niu Wenxin muttered unhappily.

As Niu Ping'an's eldest child, Niu Wenxin is already fourteen years old and has become a big girl.

"Hahaha.."

The children's innocence made the atmosphere in the box even more cheerful.

Sichuan cuisine originated from the ancient Ba Kingdom and Shu Kingdom. From the Qin and Han Dynasties to the Three Kingdoms, Sichuan was formed with Chengdu as its center, and Sichuan cuisine has developed rapidly since then.

There are not many traditional Sichuan cuisine restaurants in New China. There are three relatively early ones that opened after the founding of New China: Lili Restaurant, Sichuan Hotel and Emei Restaurant.

The fish-flavored shredded pork is tender and smooth, bright red in color, and has salty, sweet, sour, spicy and fresh flavors.

Kung Pao Chicken is made with skinless and boneless chicken thighs and fried peanuts. The diced chicken made from chicken thighs is firm, elastic and tough.

The camphor tea duck has crispy skin, tender meat, bright red color, delicious taste and the fragrance of camphor tea.

Mapo tofu is delicate, soft, white and shiny, and has the characteristics of spicy, fresh, fragrant, crispy and tender.

Boiled cabbage is one of the few Sichuan dishes that has been served at state banquets. The soup is clear, the taste is light and fragrant, and the flavor is rich.

...

Sichuan cuisine conquers diners with its taste: spicy, numbing, fresh, fragrant and salty.

However, there are also many non-spicy dishes. Each dish has its own unique style and flavor.

.......

After entertaining Yu Li, everyone went back home.

Along the way, Qin Jingru looked worried.

When he got home, Niu Ping'an couldn't help but ask curiously:

"Jingru, what's wrong?"

"Brother Ping An, how about I quit my job and help you?"

According to the original plan, Qin Jingru continued to work in the factory, which provided a guarantee for the family.

Although Niu Ping'an didn't think he would fail, he also respected Qin Jingru's choice.

After all, starting a business is risky, so it is normal for Qin Jingru to feel insecure.

I just don’t know why Qin Jingru suddenly changed her mind.

"Why did you suddenly change your mind?"

"Working in the factory only pays so little, I might as well come and help you.

This way we can spend less and have peace of mind.”

Qin Jingru replied.

Niu Ping'an suddenly realized that Qin Jingru felt a little distressed after hearing the salary Niu Ping'an offered to Yu Li.

Eighty yuan is equivalent to her two months' salary.

Moreover, you cannot let others take advantage of your own business.

Qin Jingru is somewhat distrustful of Li.

"Okay, then how about you take care of the money?"

Niu Ping'an had no objection to Qin Jingru's decision.

After all, the planned economy can no longer last long.

Although Niu Ping'an is content with the current situation, he will not lock himself up in the hotel.

It would be best if Qin Jingru could help.

"Ah! I don't know how to do the math!"

Qin Jingru didn't expect Niu Ping'an to entrust such an important matter to her, and her heart was beating fast.

"If you don't know how to do it, just learn it. It's not that difficult."

Niu Ping'an said indifferently.

Although Qin Jingru did not have a high level of education, she graduated from primary school.

As long as you have more practice, it is not difficult to get started.

"What if we lose money?"

Qin Jingru nodded, but felt a little worried.

"Don't worry, we can afford the loss.

Besides, I am confident that we can make a lot of money.”

Niu Ping'an now has nearly 20,000 yuan in savings, so even if he is unlucky and loses money, he can still hold on.

Niu Ping'an knew how the future would develop. Even if business didn't work out, there were still many ways to make money.

"No matter what happens, I will always be by your side!"

Qin Jingru said firmly.

"Okay, stop worrying about it."

Niu Ping'an didn't know whether to laugh or cry, but he felt a little touched in his heart.