Farmer's eldest sister becomes rich

"I've heard from the elders in the village that these things in the mountains can poison people to death!"

After hearing what Zhang said, everyone's eyes changed from excitement to doubt.

An Yue came out from the kitchen carrying a basin of water and a colander.

She gently picked up the cocklebur flowers from the basket and washed them in a wooden basin.

She washed the cocklebur flowers and said calmly, "Some are indeed inedible, but this cocklebur flower mushroom is edible."

After hearing what Zhang said, Chunzhi and Gu Mingchuan became skeptical.

An Yue looked at everyone and said, "Don't believe it? Fine, I'll be the first to taste it when it's done. If anyone has to die, I'll be the first to die."

Chunzhi waved her hands and shook her head, saying, "No, no, if it's really poisonous, you must not eat it, young lady."

When An Yue saw Chunzhi's frightened look, she couldn't help but cover her mouth and smile.

She explained again earnestly: "This mushroom is really edible."

Everyone still looked at An Yue suspiciously.

An Yue didn't explain any more. She picked up the flowers one by one and washed them.

Seeing this, others also helped to clean up.

After a while, a large handful of chicken mushrooms were washed out, and An Yue put the washed chicken mushrooms in a colander to drain.

She carried the colander to the kitchen, turned around and said to Chunzhi, "Chunzhi, come and help me pass the firewood. I'll stir-fry the chicken mushrooms."

An Yue thought that it had to be stir-fried with chili peppers.

So she quickly ran to the vegetable garden in the yard, picked a few fresh peppers and brought them back to the kitchen. After a simple wash, she cut the fresh peppers into small pieces.

At this time, everyone gathered around the stove.

Seeing that the pan was hot, An Yue added a little bit of oil, then added chili peppers and ginger. After sautéing them, she poured in the chicken mushroom flowers and stir-fried them back and forth.

In a few breaths, the fragrance spread in the kitchen.

Everyone standing in the kitchen couldn't help swallowing.

Chunzhi took a deep breath of the fragrance and said excitedly, "Wow! It smells so good!"

As soon as she finished speaking, she sneezed.

'Ah, sneeze'

Then everyone started sneezing.

Soon, it will be ready to be served.

An Yuesheng took out a little and tasted it: "Mm, not bad! Everyone come and try it!"

Harue and the others swallowed their saliva but were still a little hesitant.

An Yue took the lead and picked up a cocklebur flower and put it in her mouth. She exhaled and chewed it, saying, "It's okay. Try it!"

Chunzhi mustered up her courage, acted as if ready to die and said, "If I have to die, Chunzhi will die with you!"

She picked up the chopsticks, slowly reached out to pick up a cocklebur flower and put it into her mouth.

After chewing for a few times with his eyes closed, he slowly opened his eyes and a look of surprise gradually appeared on his face.

She quickly swallowed the shrub in her mouth and said excitedly, "This tastes so so so delicious!"

Seeing Chunzhi's eyes a little tearful, An Yue asked with a smile: "Why is Chunzhi still crying? Is it because the food is so delicious that you want to cry?"

Chunzhi raised her hand to wipe the tears from the corners of her eyes, and fanned her mouth which was about to burst into flames with both hands, making a 'hachi hachi' sound and said: "Hehe, it's just a little spicy."

After saying that, she picked up a piece of cocklebur flower with chopsticks and put it into her mouth with tears in her eyes.

When everyone saw Chunzhi like this, they couldn't help but cover their mouths and laugh.

Of course, everyone present was eager to try it out.

At this time, Gu Mingchuan saw Chunzhi wanting to eat with tears in her eyes. He picked up the chopsticks doubtfully, picked up a piece of chicken mushroom flower, put it in his mouth, and began to chew slowly.

Soon, his expression of doubt and disbelief gradually turned into an intoxicated look, and he said: "This taste is really unique, fresh, fragrant and crisp. I didn't expect that the chicken mushroom flower is so delicious!"

After saying that, Gu Mingchuan started coughing.

‘cough cough cough’

The man, whose face was red from coughing, said, "It's just a little spicy."

Seeing that they were enjoying the meal, Meng Xiuer, her aunt and her grandmother praised them. The three of them, the mother-in-law and the daughter-in-law, also picked up their chopsticks, picked up some chicken mushroom flowers and put them into their mouths.

The aunt nodded while chewing, coughed twice and said, "Not bad, not bad. Although it's a little spicy, it's really delicious."

"Yes, yes, it tastes really delicious!" Meng Xiuer also nodded repeatedly in affirmation.

Everyone stood around the stove eating chicken mushroom flowers, with smiles on their faces.

It seemed that the person had only taken a few bites of food when the plate was empty.

After everyone tasted the deliciousness of the Acanthopanax fasciata, they all started to take action.

"Miss, let's go and pick the rest of the fir flowers!"

"Okay, okay, go to the side room and get some bamboo dustpans."

Sister-in-law Meng Xiuer said, "You guys go ahead! We'll clean these one by one and hang them up at home."

The aunt and grandmother standing by nodded.

Soon, Chunzhi came to the yard with two winnowing baskets.

Gu Mingchuan and Chunzhi each carried a winnowing basket and walked out of the yard.

An Yue was rather short, so she had to carry the backpack on her back.

The three of them went to the back mountain again to pick chicken mushrooms.

Along the way, the three of them kept savoring the flavor of the cocklebur flowers.

In the blink of an eye, they reached the small slope.

"We are in for a treat with so many cocklebur flowers," Chunzhi exclaimed excitedly.

After tasting the flowers of the cocklebur, Gu Mingchuan became more excited about picking them. He reminded Chunzhi, "Let's pick them quickly!"

The three of them squatted down, picked up the chicken mushroom flowers one by one from the soil, and gently placed them in a bamboo dustpan.

Before long, all the chicken mushrooms that had emerged from the ground were picked, and the bamboo dustpan was filled to the brim.

Chunzhi and Gu Mingchuan held the winnowing basket in both hands, raised it above their heads, and carried it on their heads back home.

An Yue walked ahead with a basket on her back and said, "It has just rained heavily. I think there must be a lot of mushrooms in the forest behind us. Let's go to the mountain to have a look after lunch!"

Chunzhi became excited again when she heard this: "Okay, okay. But... Miss, we picked too much and can't eat it all at once. What should we do?"

"Then let's dry them into dried mushrooms." An Yue said without thinking.

Gu Mingchuan asked again: "Are dried mushrooms delicious?"

“Many mushrooms have a stronger aroma when dried than when fresh.”

The three of them chatted with each other and soon arrived home.

As soon as they entered the yard, Bashi came forward, wagging his tail.

An Yue saw her aunt-in-law sitting in the yard washing mushrooms, and An Nian was reading a book under the eaves.

Turning around, I saw my sister-in-law Meng Xiuer and grandmother were preparing lunch in the kitchen.

As An Yue and the other two entered the yard, Daniu and A'er came in carrying a basket full of pig grass.

"Everyone, get ready for lunch!" Meng Xiuer shouted in the kitchen.

Ale said jokingly: "It seems that we came back just in time!"

After hearing this, An Nian quickly put away the book in his hand and put it back in the room, then washed his hands and ran to set the table.

After washing her hands, An Yue walked into the kitchen to prepare to serve the dishes.