Transfer Fubao four and a half years old

The mother-in-law watched them eating happily and asked the boy to bring more plates of meat: "Mr. Lin said that everyone can eat as much as they want. Today, we specially killed cows and a few sheep. There is enough meat."

As soon as they started eating, the maids also let go of their tempers and suddenly became active, no longer restraining their tempers in front of the madam.

Finally, seeing that the meat was almost eaten, Luo Mei poured two more bowls of wide noodles into the soup pot.

Then plates of colorful vegetables were brought to the table. Green spinach, bright red tomatoes and golden pumpkin slices looked particularly attractive under the light.

"Does Western Xinjiang still have such good food at this time?"

Li Yan had doubts as he ate. Why does it feel like this cuisine has more varieties and is fresher than those in Beijing?

The mother-in-law doesn’t know how to answer? He just whispered: "We can't see it normally."

However, the soldiers who came in from outside to help pass the vegetables answered after hearing this: "It was not like this in previous years, but this year, Prince Chun sent a master to teach how to grow vegetables in winter. These were grown by the soldiers in the greenhouse. It’s just that the output is not very high, but the soldiers can eat it once every ten days and a half, and they can satisfy their cravings.”

Speaking of greenhouses, Li Yan remembered what his uncle (Yan Zheqing) said about sowing in the greenhouses of Taohua Village this spring.

Secretly sighing: Prince Chun is really not an ordinary person. He has used Chu Chu’s idea to benefit the soldiers in Western Xinjiang. I wonder if anyone near the capital is using this method to grow vegetables?

It would be better if all these fantastic ideas of my daughter could be pushed forward in the Dasheng Dynasty so that the common people could benefit.

Li Yan gently put a piece of pumpkin into the pot. After a while, the pumpkin became soft and sweet. She blew it and tasted it, "Well, this pumpkin is cooked just right, soft and sweet, it's really So delicious!”

Chu Chu was particularly fond of the bowl of homemade dipping sauce. She lightly dipped the freshly cooked tofu slices into a layer. The tenderness of the tofu and the fragrant aroma of the dipping sauce perfectly blended, making people unable to resist eating it. One mouthful.

Time passed quickly like running water, and amidst the laughter and laughter, the hot pot feast was coming to an end.

In the house, the female relatives were satisfied with their food and smiled happily.

In the lobby outside the first floor, Yan Guogong and his party also had a very pleasant meal.

For the first time, the guards were allowed to drink two glasses of glutinous rice wine, which was said to be brewed by the soldiers themselves. It was not intoxicating, but it could still make people tipsy. After a while, they felt the effects of the past few days. The cold air was forced out, and the pores on my body dilated, feeling very relaxed.

In this Western Xinjiang, which is said to be very bitter and cold, they can't even imagine that they can eat such large pieces of meat and drink in large bowls.

Everyone has only hope in their hearts, hoping that the Great Sheng Dynasty will always be peaceful and peaceful, the people can live and work in peace and contentment, and there will never be war on the border.

When I woke up the next day and opened the door to go out, I could still smell the strong smell of hot pot.

The corridors and halls were still a bit messy, as if to remind everyone of everyone's madness and love for hot pot last night.

It was almost noon at this time, and Chu Chu had not seen her father and uncle Zimo yet.

Last night’s hot pot couldn’t be continued, so breakfast was replaced by snacks unique to Western Xinjiang: Long Chao Shou, Zhong Dumplings, Korean Steamed Buns, and Sweet Water.

It looks similar to the ones at home, but when you bite into it, you will find that the pastries are thin in skin and thick in filling, and the noodles are very chewy. The main reason is that everyone will add a small plate of red oil dipping sauce in front of you.

Regardless of whether you eat it or not, that plate of dipping sauce will remind you of last night’s spicy hot pot. Taking a bite of it will make you have endless aftertaste.

"Mom, where are dad and Uncle Zimo?"

When I got up, I looked out the window. It was still raining and snowing outside. The small town at the foot of the mountain was still as cold as last night. The freezing rain shouldn't disappear so quickly, right?

August, who secretly went out to check in his raincoat, came back and said: "The road near the county seat is still passable, but people passing by said that the road further forward is still frozen, but I heard that people further on have started to spread sand on the road. Shi, there are government servants and soldiers who work on it."

"It can't be Master Lin and the others, right? Have you seen Daddy and Uncle Zimo?"

Chu Chu's instinct was to spread sand and gravel on the road. Uncle Zimo must have told them to do this, otherwise no one would have thought of it.

So there’s no need to waste the river sand in her space? Then Chu Chu doesn’t have to worry about not having enough river sand!

"I didn't see you and Uncle Zimo, but just now Sister Luo Mei said that we must rush to Zhaojue Temple tonight. She said that Master Lin had already packed things up in the temple in advance, and we can check in as soon as we get there."

Li Yan also said later: "Their idea is right. It won't be a problem if we get to Zhaojue Temple for a few more days of freezing rain. We have to stay there for two or three days anyway. It's good if we are not blocked here."

I will definitely have to drive through the night tonight. If Chu Chu is full, she might as well sleep a little longer, and you guys will accompany her. "

Li Yan found an opportunity to catch Chu Chu and quietly told her: "I'll be sleepy later. Chu Chu will go to the space to sleep for a while. Daddy told me before going out that we won't stay in Guanghan for too long."

"Why? Mother, Chu Chu is not sleepy."

Chu Chu thought to herself, how could she fall asleep again just after she woke up? The kang was very warm last night, and she had eaten well. She had slept enough, and now she didn't feel sleepy at all.

"Zimo said, even if so many people are added to spread coarse sand on the road, there is still more than sixty miles from here to Shaocheng. There is no guarantee that the road will not be thick enough and it will continue to freeze, especially in the foothills near Guanghan. There are more, and the temperature is lower. Chuchu still has to do good things when the time comes, and she will be energetic at night if she gets enough sleep."

"Then Chu Chu will go to bed later."

As soon as she said she had a mission, Chu Chu became energetic again.

Li Yan no longer restrained her daughter. She already knew the secret of how Chu Chu could quickly regain her energy by sleeping in the space. She also knew that letting Chu Chu sleep immediately was like pulling a cow up a tree, which was impossible.

So after eating, I let them play in the lobby of the inn. It was spacious and would not be so boring, and I asked Luo Mei to follow.

She was not worried about safety issues. Master Lin had already said last night that soldiers were stationed near the inn, so the guards could all rest peacefully for the first time last night.