Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"What about the rabbits?" Mother Su took the pigeons and rabbits out of the well, "I guess they can't be released. I'm afraid they will smell bad in the afternoon."

Su Ziling thought for a while and said, "Let's fry a two-pepper rabbit later, that will go with the meal."

"Okay, then I'll chop it up for you, and you'll fry it later. How do you make this pigeon soup?" Mother Su asked while holding the basin and looking at the pigeons in the basin.

"You steam the rice first. I'll have it ready soon. I'll stew it later." Su Ziling sped up, figuring that by the time Su's mother started draining the rice, she would have finished kneading the ice powder.

Mother Su breathed a sigh of relief when she heard that she was going to cook it. After so many years, her cooking skills were so familiar that she could cook them well. It was hard to say how delicious they were, especially those that she had never made before.

Before that, she cooked, either steaming sweet potatoes or sweet potato and corn porridge. Finally, she added some pickles, boiled some cabbage and radishes, added some salt, and dipped her chopsticks in some oil.

It's not like now, when Su Ziling cooks a dish, blanch it in water, season it this way, season it that way, but don't mention it, the taste is completely different.

Su Ziling was mixing ice powder, Su Mu was cooking, and others got up one after another when they heard the noise.

After everyone had washed up, Lu Yan came in from the door. He was carrying a pheasant in one hand and a bunch of ripe mushrooms in the other.

"Brother Lu, why did you get up so early?" Li Zelan rubbed his eyes, looking sleepy.

"Well, I went for a walk." Lu Yan carried the pheasants and mushrooms into the kitchen, "Auntie, is there any boiling water?"

Mother Su was stirring the rice, which would stick to the pot if left unstirred. When she heard Lu Yan's words, she looked back and said, "Ah, did you catch another pheasant?"

Lu Yan hummed lightly, "Well, I just met one."

Mother Su brought him two pots, one for mushrooms and one for pheasants. "You sit down and rest for a while. Put the chickens and mushrooms aside for your uncle and the others to clean up later."

Before the water in the kettle boiled, Lu Yan put the things at the door. The pheasant was dead and the smell was a bit strong in the kitchen.

Seeing the mushrooms, Li Zelan suddenly remembered, "Cousin, you said you didn't bake the mushrooms last night!"

"Bake it now, bake it now. I ate so much last night that I thought everyone wouldn't be able to eat it anymore."

Roasting mushrooms seemed boring, so she thought for a while and said, "How about roasting them at night? There are also pheasants here. They will be roasted in the hanging well for dinner at night. Today I will dig some taro, catch two fish, and go to the vegetable field. Cut two handfuls of leeks, add some cabbage, and I’ll mix some water for dipping it in tonight, and let’s bake it together.”

"Okay, okay!" Li Zelan's eyes lit up. "When the time comes, I'll go dig some sticky yams (wild yams) in the mountains. Can that one be roasted? I'm the best at digging sticky yams. I'll show you my skills when the time comes. I met them yesterday. We have reached a few trees, and the vines have climbed far further. I estimate that the total digging out would weigh eight or nine kilograms, but it’s a pity that I didn’t bring a hoe.” (Picture of sticky yam)

Sticky yam?

Su Ziling blinked, this is okay, the sticky yam is much more delicious than the grown ones.

"You can't roast sticky yam, but you can stew it into soup. The soup made with sticky yam is also delicious."

"Okay, I'll bring a hoe to dig in a while. I wanted to dig yesterday, but I didn't bring a hoe." Li Zelan took a ladle of water to clean the fungi. "Cousin, let's go to the mountain yesterday. There are still good things in that mountain. Quite a lot.”

"Let's talk about it later. You washed the mushrooms and took out the chicken. The intestines and chicken tripe have been processed. We will fry them later and eat them. The ones we picked up last night haven't been eaten yet, so there will be a plate together. It’s ready.”

When Su Ziling heard him mention the mountain yesterday, she was afraid that her family would hear it out, so she had to quickly divert his attention.

"Hey, I get it. Don't worry when I wash it. I'm also good at handling the internal organs." He moved quickly and washed it very clean. "When my father and second uncle catch prey, it is usually me and the second brother who handle it. This is all a result of training."

After Mr. Su and the others washed up, they were going to help in the workshop. Su Ziling thought for a while and asked Mr. Su to chop bamboo for her.

"Grandpa, we will go into the mountains to pick lacquer seeds and press oil later. The tree is a bit tall. I want to chop down a bamboo and break the tips to pinch it."

Mr. Su nodded, "Okay, what kind of bamboo do you want?"

"I want bitter bamboo."

Bamboo bamboo is relatively thin, just right to hold, and long enough.

Mr. Su went to chop bamboo, Auntie Su continued to pick the dried peppers that she brought back yesterday, and Axiu and Aunt Three were responsible for pinching the handfuls of peppers that they picked back yesterday.

After the dried peppers are sorted, they need to be dried for a day and can be pounded in the afternoon.

At this time, Su Ziling's ice powder was also ready. She hung the ice powder into the well and reminded everyone to use water to pour water outside and not to touch the well.

After kneading the ice powder, she started to go into the house to prepare soup and stir-fry vegetables.

The pigeon sumac has been washed and chopped into evenly sized pieces. Su Ziling directly blanched the water in a gong pot, added some rice wine and green onions and ginger to remove the fishy smell and blood.

After blanching, wash it with clean water. Put the blanched pigeons into a gong pot, add Amomum villosum root and grass fruit bag, add more water, bring to a boil over high heat and simmer slowly over low heat, simmer for half an hour, and add a handful of dried dates. , add a little salt and simmer slowly.

Su Mu's rice was still in the pot, and Su Ziling started to prepare the side dishes. She made pigeon soup in the morning and fried a rabbit with two peppers. There was still a little leftover from yesterday's roasted fish, so she could just take it out and heat it up later.

Take out another bowl of scallops and use them to scramble eggs. The scallops also go well with eggs. They taste sour and spicy, which is also very appetizing.

Yesterday, Su's mother and the others picked sweet peppers, which were still relatively juicy. They were able to pick out a handful of thick ones and grilled them on the charcoal to get the tiger skin. Remove the skin, tear the sweet peppers into thin strips, and add some salt and soy sauce. There is also coriander, and a few drops of lime juice, stir well and it is ready to eat.

Pour a little more soy sauce, add lime juice, and soak it for a while. When you eat it later, the taste will be just right, sour, spicy, and very appetizing. (lime picture)

She fried all the remaining pheasant offal together, and fried a chicken giblet with pickled peppers. The pickled peppers were almost at their bottom, and Su Ziling thought about soaking some more when the peppers were almost finished picking.

Ah Xiu suddenly ran in from outside, "Sister, can you fry another bowl of white pepper? That one is delicious!"

She raised her head, smiled with eyes widened, and pursed her lips with greed when she talked about the white pepper.

"Okay, go and grab a handful." As soon as Su Ziling finished speaking, Axiu ran out in a hurry.

"Axiu, wait." Su Ziling gave her a small sieve, "You put it in here, wash it with water and put it outside to dry. I'll fry it a little more. You can eat it as a snack at home during the day."

"Okay!" She ran out for a while and then ran back to get the sieve. She responded loudly, her voice was clear and crisp with a hint of happiness. After taking the sieve, she jumped back and her back was revealed. Somewhat pleasant.

Su A'nai teased her while picking, "You greedy cat."

"Hehe, grandma, you should eat more later, these white peppers are so fragrant."