Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Today's dish is not simple!" Mr. Su took a sip of pigeon meat, a sip of wine, and a piece of chayote and said, "These are some dishes I have never seen before. They are weird, but they are still delicious!"

Su A'nai made a bowl of soup, "This soup is delicious, especially sweet. What is this made of?"

"This is chayote, this is islet fruit," Su Ziling introduced to them respectively: "That one over there is ginger taro. I mentioned it to an escort team before the August Festival and asked them to help find some peppers. No, these things are also brought back from Guizhou."

"Qian Guo? That's far away, but this melon is really delicious and doesn't cost any teeth." Su A'nai and the others are old and have bad teeth. This chayote is just right for them. It tastes sweet, soft and waxy. , you don’t need to chew it very much, it melts with just a sip.

Su's father and the others like pancreatic islet fruit, "I think this one is delicious, crunchy, and slightly sweet. Plus, fried with the garlic heads, it tastes sour and sweet, and goes very well with rice."

Axiu likes the white pepper, which is not spicy and is very crispy.

Su Zizhong likes the fried fish. It's fragrant and spicy, and it's also a great addition to rice.

Everyone was full of praise for the food, except Lu Yan, who lowered his head to eat the plate of cold folded ears in front of him.

Most of his wounds had recovered, so Su Ziling made him something slightly spicy.

He drank Zheergen soup every day. When he ate the cold soup for the first time, he was stunned. It was obvious that the cold soup was much more flavorful than that soup.

"Brother Lu, you eat meat, eat more, why are you just eating grass!" In Li Zelan's eyes, Houttuynia cordata is grass.

"Yes, yes, yes, Xiao Lu, eat more meat," Su's father moved the pigeon meat towards him.

Su's mother glanced at him, a little surprised in her eyes. Su's father's attitude changed a bit quickly. You must know that Lu Yan was not good at anything in his eyes the day he first came here!

"Uncle, I'll do it myself," he said and glanced at Su Ziling.

Su Ziling: "..."

This look is a bit mysterious. Why does it feel like she is not allowed to eat it?

Sure enough, Mother Su looked at her and said, "Xiao Lu can eat these vegetables, right? His injury is almost healed, so it shouldn't affect him anymore, right?"

"It's okay to eat less." Seeing everyone looking at her, Su Ziling twitched the corners of her mouth and nodded slightly.

Lu Yan has also been here for a few days. Except for Su A'nai, everyone else's attitude towards him has changed visibly. From being very reserved when they first met him, calling him "Master Lu" in a formal manner, now they get along with him more casually. , Opening your mouth and shutting up is Xiao Lu.

Su Ziling didn't know what he had done in the past few days to make their attitude change so quickly.

"Brother Lu, my cousin said you can eat it, so you can eat more. Look at you, you've only been here for a few days and you're already losing weight." Li Zelan was particularly attentive and even held Lu Yan's leg.

Su Ziling was dumbfounded by this operation, her eyes filled with disbelief.

Has he lost weight?

How has he lost weight?

Which of his eyes could tell that he had lost weight?

Su Ziling was about to ask when she heard the second half of Li Zelan's sentence, "Eat more, otherwise you won't have the strength to draw a bow and shoot an arrow. Brother Lu, where should we go hunting tomorrow?"

"Tomorrow?" Lu Yan thought for a moment and said, "Tomorrow your cousin..."

"Let's talk about tomorrow's affairs tomorrow. Let's eat quickly!" Everyone in the family was there. Su Ziling was afraid that Lu Yan would tell him about picking paint seeds tomorrow, so she quickly interrupted him.

If they asked where to pick it, she couldn't explain it. After all, they knew what was in the nearby mountains better than she did.

After being interrupted by Su Ziling, Li Zelan stopped asking. While eating, he looked at Su Ziling and Lu Yan, looking back and forth between them.

He always felt that the two of them had a secret in common! Or the kind that he doesn’t even know about!

The dinner table was quiet for a while, and no one had time to talk.

Everyone ate hard, a bowl of braised pigeon soup with rice, a bowl of fire-roasted fish with rice, and a bowl of chayote soup, one bowl after another, and there was simply not enough.

After the meal, my stomach was full, but my mouth was still very hungry.

This is when the white pepper comes in handy. Fry the white pepper in oil and sprinkle it with a little salt. It’s like eating a snack. It’s fragrant and crispy. Even if it’s addictive, it doesn’t take up much space. abdomen.

Of course, the most popular dish besides braised pigeon is fire-baked fish.

"The fire-baked fish made by Sanlang is really good. Has the price been set?" It was also the first time for Mr. Su and the others to eat the fire-baked fish. When Li Zelan brought it over, everyone took a bite and found that it was indeed chewy.

Coupled with Su Ziling's skillful craftsmanship, she made it in a different way, and the taste was completely different. Mr. Su and the others also fell in love with this food after eating it once.

"No!" Li Zelan scratched his head, "Didn't I just send it over to my cousin to help me see if it works? I don't know the price, so I wanted to ask my cousin to help me check it out."

After speaking, he looked at Su Ziling.

Fire-roasted fish is a famous dish in Hunan in modern times, and the prices vary. The cheaper ones cost sixty or seventy yuan a pound, and the more expensive ones cost hundreds of yuan.

She lowered her eyebrows and thought for a moment, "How about thirty cents per pound?"

They took the route of selling restaurants. The price was too low, and my uncle and the others didn't make much profit. The price was too high, so I'm afraid not many people would consume it. In addition, their technology was not very mature yet. She estimated that thirty cents per pound would be the most suitable. price.

"Thirty Wen!!!" Li Zelan exclaimed.

Su Ziling frowned, "Why, too low?"

"No, no, no," Li Zelan waved his hands repeatedly, "I thought it would be at most seventeen or eighteen cents to twenty cents."

Thirty cents was a price he had never thought of. After all, no one really ate this fish, it was too fishy.

"It's almost thirty coins. When the time comes, you can give it to the shopkeeper to taste. The price he will offer won't be too low." Su Ziling said with a smile.

Li Zelan nodded like garlic, his eyes sparkling. He thought that he would go back and have a look in two days. Then he would go with him. It would be best to set the price.

In this way, their family has three incomes, one is konjac tofu, and they have an income of five or six taels of silver a month.

One snail costs thirty taels a month, and the other is fire-roasted fish. This is more troublesome to make, but there are a lot of fish there and they have a lot of family members. His grandma specializes in smoking them at home.

It's not a problem to smoke eighty, nine or ten kilograms in one day, but in a month you will have seven or eighty taels of silver. If you calculate it this way, you will have almost fifty taels of income in a month.

When spring comes next year, he can buy a cow for the family, his two brothers can also get married, and his father, second uncle, and grandpa will no longer have to travel far away to do hard work.

By the way, there are also ducks. Seeing Su Ziling collecting so many duck eggs, his grandma also started raising ducks, raising twenty at a time.

There is plenty of water there, so the ducks survive easily. They can drive them out every day and drive them back in the evening. It doesn't take much effort.

Moreover, ducks are easier to raise than chickens. They eat all the grass and leaves.

After raising them for seven or eight months, they will basically lay eggs, and they will have a considerable income after one month.

Thinking about this, he started to feel silly and happy, thinking that the days were getting better and better, and there was hope.