Quick Travel: The host must die in every plane

"It's you, why are you here?"

"You go to eat first, I'll be ready soon."

Su Ye quickly raised his head and glanced at Xu Yi, then immediately lowered his head and started working on what he was doing.

Xu Yi did not leave, but walked over.

"Let me help you."

"No, I can do it alone."

"It's better for me to help you cook it together. It's faster this way because the food won't taste good when it gets cold. Besides, it's my responsibility if you have to make it again now."

It's not easy for food to get cold in this hot day, but since he insisted on helping, Su Ye wouldn't let the free labor go.

While handling the milk, she pointed to the eggs next to her and said, "Okay, then you can break a few eggs for me and pick out the yolks."

"it is good."

Xu Yi rolled up his sleeves, picked up an egg and cracked it.

But it is easy to beat eggs, but it is not so easy to separate the egg whites from the egg yolks.

He tried to separate the egg whites directly with eggshells, but the egg yolks were not so obedient, and two of them broke apart and were mixed with the egg whites.

Su Ye has prepared isinglass liquid and fresh cream, but the only thing missing is egg yolk liquid.

Seeing that there was no movement from Xu Yi, he went over to check it out in person.

There were several porcelain bowls on the table, and in each porcelain bowl was an egg whose yolk had failed to separate.

There were not many eggs left in the basket. Xu Yi was about to try another one, but Su Ye stopped him in time.

"Hey, hey, don't try. If you keep trying, the eggs will be gone. I'd better do it myself."

A lot of eggs had already been used in cooking just now, and now he broke a lot of them.

After doing this a few more times, she wouldn't need to make milk pudding.

Xu Yi said sheepishly: "Sorry, I'm not very good at cooking."

"Uh...I can tell."

Su Ye took the remaining eggs and separated the egg whites and yolks skillfully.

Xu Yi was dumbfounded. Su Ye could do the same steps easily and in one go, but it was completely different for him to do it himself.

"You really have a specialization in the art. I feel like cooking is much more difficult than playing games."

Su Ye smiled and said: "That's because you haven't done it before. In fact, cooking is like playing games. The more you do it, the more you become proficient."

"No, I think it's easier to play games."

Xu Yi looked at the pile of failed experiments on the table and felt troubled, "But what to do with these broken eggs? It's a pity to dump them."

Su Ye was pouring the egg liquid into the milk pot and stirring it, and glanced at the eggs on the table.

After thinking for a while, he said: "Pour these eggs into a bowl, wrap them in plastic wrap and put them in the refrigerator. After dinner, I will make a cake for everyone as a supper."

Everyone is eating now, and there is probably not much left to eat, including dessert after dinner.

But the eggs have been beaten, and they can't be kept in such hot weather, so they can only be dealt with as soon as possible.

Xu Yi processed the eggs on the table and put them in the refrigerator according to Su Ye's request.

After all this hard work, Su Ye's milk pudding is almost done.

Xu Yi felt that he had not been able to help, and looked apologetic, "I'm sorry, I originally thought I would help you, but in the end, not only did I not help, I even caused trouble for you."

"It's okay, let's go eat quickly."

Su Ye put the prepared pudding into the refrigerator and took off her apron while urging Xu Yi to come over to eat.

After struggling for a long time, she was already hungry.

Back at the restaurant, everyone was chatting, but no one used chopsticks first when everyone was gone.

Seeing that everyone was waiting for her and Xu Yi to start eating, Su Ye felt a little guilty.

"Sorry to keep everyone waiting."

Su Ye and Xu Yi sat down, and Yu Xin said loudly: "Since everyone is here, let's start dinner."

At this time, Li Songnian raised his glass and suggested: "Today's large table dishes are basically cooked by our captain Yu alone. I suggest that everyone raise a toast to the captain."

Of course the glass is not wine, but a drink.

The program team has regulations that during the recording of the program, none of the ten of them are allowed to drink.

Another captain sitting across from him rose in response, "I agree with Brother Guyun. Let's have a drink together. Firstly, it's to thank the five people across from us for cooking this big table dish, and secondly, it's to celebrate all of us today." Get to know each other."

As soon as these words came out, everyone raised their glasses and clinked their glasses.

The drink in the cup was drained in one gulp.

There is a plate of braised pork on the table. It is bright red in color and has a mellow aroma.

Pick up a piece of Su Ye and put it into your mouth. The taste is delicate, fat but not greasy, leaving a fragrant aroma on your lips and teeth, and an endless aftertaste.

She stretched out her arm to nudge Yu Xin beside her, and joked: "Master, you are very good at cooking. This braised pork is quite delicious."

"Of course, it doesn't matter who did it."

Yu Xin looked proud, stretched out his chopsticks, picked up a piece of fish and put it into Su Ye's bowl.

"Come, try this boiled fish again, this is my specialty,"

Su Ye ate the piece of fish with his expectant eyes. The next second, her throat hurt, and fire seemed to spurt out of her mouth. Suddenly her whole lips were red and swollen from the heat.

"It's so spicy, so spicy...water, where's the water?"

She was sweating profusely from the heat, her whole body was hot, and she was looking for water everywhere.

She subconsciously picked up the cup at hand and poured it into her mouth, but the drink in the cup had been finished a while ago, and not a drop of water could be poured out.

Yu Xin was startled by her reaction, "No, is it so exaggerated?"

Even though he said this, he still hurried to the refrigerator to get water.

Su Ye took the water from Yu Xin and was about to pour it down, when suddenly her hands were empty.

The cup in his hand was taken away.

"Xu Yi, what are you doing? Didn't you see that Mengmeng is so spicy?"

Yu Xin tried to grab the water glass in Xu Yi's hand, but he ducked sideways.

Xu Yi calmly poured a glass of milk for Su Ye and said coldly: "Drinking water can't relieve the spiciness. Ice water will hurt your stomach. Just drink some milk. It will be fine soon."

Su Ye held a glass of milk and drank it all in a few sips.

Xu Yi is right, milk is indeed useful.

After drinking this glass of milk, the burning sensation in my throat has indeed reduced a lot, and my tongue is no longer so painful.

However, the lips are still a little red and swollen.

She asked Yu Xin angrily: "How much chili pepper did you put in? Why is it so spicy?"

Seeing her reaction so strongly, Yu Xin thought he had put too much chili pepper, so he doubtfully stretched out his chopsticks to pick up a piece of fish and put it into his mouth, swallowing it lightly.

"Isn't this delicious? It's because you can't eat spicy food."

Others also went to pick up the fish and eat it, and everyone had a different reaction.

Some people like Su Ye are so spicy that they break into cold sweats, while others find it very spicy and exciting.

Yu Xin looked at Su Ye and smiled and said, "Aren't you from C City? I remember that people in C City can eat spicy food. C City's spicy hotpot is so famous, but you can't even eat such spicy food."

Su Ye rolled her eyes at him and said angrily: "What's wrong with not being able to eat spicy food? Is it illegal? Do you think everyone is as thick-skinned and thick as you?"

After saying that, she turned around and thanked Xu Yi, "Thank you just now."