God of Cooking, grilling skewers attracted the fairy beasts

After blanching the star grass, scoop it out with a colander, control the moisture a little, and then put it into the ceramic pot prepared in advance.

After everything is filled, seal the jar and let the Star Spirit Grass ferment naturally inside the jar.

This is also a process of removing odors and increasing fragrance, which takes about a day.

In other words, the next opening will be tomorrow.

"Brother Li Heng, can we start making breakfast?"

After Li Heng put away several pottery jars and tidied up the other kitchen utensils, the two little ones came up to him and asked again.

"Ah."

Li Heng nodded. What he was going to make today was glutinous rice, potato and meat patties.

All the ingredients needed are included in the name and you can tell them at a glance.

Glutinous rice needs to be soaked in advance. Because Li Heng had learned his lesson from last time, he prepared the glutinous rice for this morning before going to bed last night.

A total of about two to three hundred kilograms were prepared, and this amount was enough regardless of whether it was enough to eat or not.

There are also more than 200 kilograms of potatoes that need to be peeled before they can be used.

Such a heavy task must of course be completed by everyone together, and it was because they came at the right time.

While others were peeling potatoes, there were still two hundred kilograms of bloody pork waiting for him to process.

The pork you choose should be mainly lean meat, with a little bit of fat mixed in.

Cut the whole piece of pork into small pieces first, and then chop it into fine pieces.

"Da da da..."

“Crack, crack, crack…”

For a moment, there were only these two sounds in the kitchen.

By the time Li Heng had finished chopping the meat, everyone else had finished peeling their potatoes.

Next, put the chopped meat into a bowl. If one bowl can’t hold it, put more.

If one person can't handle it, then ask Daning, Jiang Xueer, Tian Xiu and other apprentices to come and help.

In each bowl, add two handfuls of chopped green onion and ginger, a spoonful of pepper powder and five-spice powder to remove the fishy smell and enhance the flavor. Then pour in an appropriate amount of salt for seasoning and a little soy sauce for flavor.

After adding the seasoning, stir with chopsticks in a clockwise direction. Of course, counterclockwise direction is also possible.

The directions are not important, what is important is to allow the minced meat to fully absorb the seasoning.

When the stirring becomes a little difficult, add a few eggs and a small bowl of starch into the bowl.

The purpose of adding these two things is to increase the taste of the meat filling and make it more tender.

After adding the eggs and starch, continue stirring until the meat filling becomes a sticky, stringy state, then stop and let it sit for a while.

After completing the above tasks, Li Heng also has to process the potatoes.

Peel the potatoes, slice them, then cut them into strips, and finally cut them into dices.

Take out the soaked glutinous rice, drain the water, divide it evenly, and pour it into the bowl containing the meat filling.

Add the diced potatoes into the bowl just like the glutinous rice.

First, use chopsticks to mix the minced meat, glutinous rice and diced potatoes evenly, then add appropriate amount of flour.

The role of flour is like a glue, which sticks the various ingredients in the bowl together and prevents them from easily falling apart during subsequent operations.

The next step is to roll the mixed fillings in the bowl into balls as big as fists, and then squeeze them into the shape of pancakes.

Rolling meatballs is nothing new to Li Heng.

With the blessing of the power of the God of Cooking, he could roll the fillings into balls of the same size through the air, and then press them into pancakes of the same thickness without any contact with them.

As Li Heng became more and more proficient in the power of the God of Cooking, he could even roll it into any shape he wanted, not to mention making it into a ball.

Human 3D printer, let’s learn about it!

Li Heng just waved his hand, and after a while, most of the fillings in the bowl turned into palm-sized glutinous rice, potato and meat patties.

Neatly stacked in piles on the stove.

When there was only half a basin left, Li Heng felt like playing around again and decided to show off his skills.

He smiled slightly, lifted up a ball of stuffing in the air, and in the blink of an eye, he turned it into a miniature, cartoon version of Li Heng.

Holding a pot in one hand and a spoon in the other, his big head looks even bigger than his whole body.

"Wow~ It's actually a junior brother with a small trumpet! It's this big head that looks a bit silly."

"Hehehe~ Don't tell me, this looks really interesting!"

Everyone had a passionate discussion about Li Heng's work.

"Brother Li Heng! Brother Li Heng! I want a little Chi too!"

"And me, and me, I want a smaller version of myself, too."

The two little ones were so envious of the little dolls made by Li Heng that they pulled Li Heng's arms without saying a word and kept acting coquettishly.

"Okay, okay! I'll make one for each of you."

Li Heng had no resistance to such a coquettish offensive, so he easily agreed to the two little ones' request.

So two breaths later, Xiao Xiaochi and Xiao Xiaolu, who were the same as the cartoon version of Xiao Li Heng, also appeared in front of everyone.

"Haha! I think if our peak master is not a chef, he will be an excellent craftsman who makes clay figures."

Even Tian Xiu couldn't help but praise Li Heng.

After a short period of play, Li Heng brought several apprentices to set up the steamer on the stove and put the steamer on it.

After the water in the pot is heated, put the pancakes and Li Heng's three puppet works into the steamer.

After an incense stick of time, I opened the lid and a rich fragrance hit me.

At this time, the pancake has actually been steamed and can be eaten.

The two little ones couldn't wait to take the three steaming, fragrant and fun dolls.

After being steamed, the doll expanded a bit more, and its already large head became even bigger.

The little ones held the two in their hands, looked at them left and right, and after playing with them for a while, they reluctantly put them into their stomachs.

It really is, both fun and delicious.

The glutinous rice, potato and meat patties right out of the steamer are delicious, but they will taste even better if one more step is added.

Li Heng gave each person a cake and asked them to eat first.

He put away the steamer and put the frying pan on the table.

First brush a thin layer of oil on the bottom of the pan, then put the steamed pancakes into the pan and fry over medium heat for one minute.

When the time is up, turn it over and fry the other side for one minute.

Repeat this process until both sides of the pancake are fried until golden brown.

(●'?'●) Hello!

When Li Heng finished frying a pot of pancakes, everyone had finished eating their pancakes.

"Come on, try these fried pancakes and see if they taste different!"

After he picked one up himself, he asked everyone to try it too.

"click~"

Li Heng took a bite of the pancake. His first feeling was the crispy and burnt taste, followed by the taste of the three ingredients combined together.

"Hmm, you are worthy of being Master Li Feng. After a simple pan-fry like this, it is indeed more delicious."

"In that case, the task of making pancakes for other disciples will be handed over to you."

It’s just frying a pancake, which is not a difficult task. Li Heng believes that they can do it.

He himself had to go to Sister Hua to check in and borrow some milk.