Quick Travel: Redeem the Villain

They were looking for traces of large prey in the mountains. With his rich experience, Bai Li soon discovered an elk.

He signaled Chu Tangyu to be silent, and then quietly approached the elk.

Just when Bai Li was about to shoot, the elk seemed to sense the danger and suddenly turned around and ran away.

Bai Li and Chu Tangyu hurriedly chased after him, all the way to a small stream.

Bai Li quickly nocked an arrow and drew his bow, aiming at the elk's hind legs.

While the two were carrying the deer back, Chu Tangyu suddenly noticed something strange in the grass by the stream. When he got closer, he saw that it was an injured wild boar. There were several deep wounds on its body, which seemed to have been caused by attacks by other beasts.

Chu Tangyu was so happy that he quickly turned around and called Bai Li over. When Bai Li saw this, he immediately took out his dagger and cautiously approached the wild boar. He saw the right moment and stabbed the wild boar in the vital part, ending its life.

"Host, please praise me. These two are my gifts from the barbecue restaurant in advance. Do you like them?"

"System! It turns out to be you. I was wondering how my luck could be so good today!"

"Hehe~ As long as the host likes it!"

"I like it, I like it so much!"

……

Since there was one more prey, Chu Tangyu watched on the spot, and Bai Li went down the mountain to find someone to help.

Bai Li led the people back to the mountain, and together with Chu Tangyu, they transported the elk and wild boar down the mountain.

---

With money, the first step is to find someone to make a rack for barbecue.

They found a blacksmith shop in the town and customized a large iron frame.

I went to the grocery store and bought more salt.

Finally, I went to a mutton shop and bought mutton. It was my first time doing business and I didn’t dare to buy more. I bought twenty kilograms and took it home to marinate it to remove the smell.

After marinating, cut into small pieces and thread them with red willow branches.

Red willow is not easy to burn during the roasting process and can maintain heat for a long time. In particular, red willow can remove the fishy smell of meat, making it the most suitable for barbecue.

The system watching the whole process: Isn't this just mutton skewers... The difference is that Bai Li's is bigger, bolder and more enjoyable to eat.

"We can set up the stall once the shelves are back."

Chu Tangyu looked at Bai Li, who was completely different from before, as if he was dreaming.

---

Chu Tangyu and Bai Li's barbecue stall has officially opened!

The two of them pulled a rented trolley to the market. The trolley pulled a barbecue rack, skewered mutton skewers, and Brother Hong. They found a seat and paid ten cents for the stall fee.

They set up a stall on the street and lit the charcoal fire. After the charcoal fire was ready, they put the meat skewers on the iron grill and grilled it.

After a while, the aroma of barbecue began to spread, attracting the attention of many passers-by.

Bai Li first grilled a skewer for the two men beside him.

"Try it quickly, be careful not to burn it."

"Wow, it smells so good!" Brother Hong's eyes lit up after eating it.

"What kind of meat is being grilled here?" An uncle also came over.

"Uncle, would you like a skewer of mutton? A big skewer costs ten cents!"

"Give me a bunch to try."

"okay!"

After tasting it, the uncle's eyes lit up and he waved his hand: "It tastes really good! Here are ten more skewers."

More and more people gathered around. Chu Tangyu and Bai Li were very busy. Before noon, all the meat skewers were finished.

"Boss, are you coming tomorrow?"

"Come!"

Many people who were still unsatisfied heard that they could still eat it tomorrow, and specifically asked the two of them to bring more meat tomorrow.