Quick Travel: Redeem the Villain

Chapter 1186 Just a little sweet cookie 1

Bai Linzhu got out of the car and looked up to see Xu Feng standing at the door with a bright smile on his face, as if he was welcoming a friend from afar.

Xu Fengsheng was born with fair skin, with skin as delicate and smooth as white jade, without a single flaw. His facial features were extremely delicate, with narrow eyes slightly upturned, with a faint arc at the end of his eyes, just like a rising crescent moon, bright and spirited, as if able to see through the depths of a person's soul; his lips were of moderate thickness, and the color of his lips was as pink as cherry blossom petals.

Bai Linzhu sighed inwardly, this younger brother is so handsome.

"Brother Bai, welcome. This will be your home from now on."

After his parents passed away suddenly, outsiders said that he had no home. When Bai Linzhu suddenly heard this word, his heart suddenly warmed up.

……

After the weekend, Xu Feng took Bai Linzhu to his apartment near the school. Xu's father wanted the two to develop a relationship.

When Xu Feng reached the door of the apartment, he suddenly thought of something and stopped. Bai Linzhu was unable to stop and bumped into him...

Xu Feng was knocked back a few steps...

"I'm sorry, Brother Bai!" Xu Feng turned around and apologized.

Bai Linzhu was stunned for a moment, not knowing why Xu Feng had to apologize. It was clearly him who bumped into him, so he should be the one to apologize, right?

"I bumped into you, you don't have to apologize."

"Hehe~ It was because I stopped suddenly that Brother Bai couldn't stand."

The apartment is not big but very cozy, and the layout is full of life. As soon as Bai Linzhu put down his luggage, Xu Feng took him to visit. "Brother Bai, this is the kitchen, we can cook together." Xu Feng's eyes sparkled. Bai Linzhu nodded a little embarrassedly.

In the evening, the afterglow of the setting sun shone through the window into the kitchen, tinging the entire space with a light golden glow. The two decided to prepare a simple dinner and began to get busy.

Xu Feng carefully washed the rice and put it into the rice cooker.

Xu Feng: "Brother Bai, do you like your rice softer or harder?"

Bai Linzhu: "Brother Bai doesn't eat free food."

Xu Feng: Huh?

After pressing the cooking button, Xu Feng washed the spinach and cut it into small pieces, cracked the eggs into a bowl, and quickly stirred them with chopsticks to make egg liquid.

Bai Linzhu beside him cut the chicken breast into small dices, put it into a bowl, added salt, cooking wine and other seasonings to marinate, cut the dried chili into small pieces, and prepared them together with the Sichuan peppercorns.

Everything is ready. The fire on the stove is lit. Heat the oil in the pot. Quickly pour the egg liquid into the pot and stir-fry until golden brown. Add a little oil to the pot, add the onion, ginger and garlic to sauté, then pour in the marinated chicken cubes and stir-fry until they change color. Next, throw the dried chili segments and peppercorns into the pot. With the sound of "crackling", a spicy aroma instantly spreads. After frying, pour in the spinach segments and continue to stir-fry over high heat for a few times. Finally, add the eggs that have just been fried, and add appropriate amount of salt and chicken essence to season...

Soon, the spicy diced chicken was out of the pot and served on a plate.

Finally, a refreshing and delicious tomato soup was cooked. Wash and cut the bright red tomatoes into pieces, put them into boiling water and cook until soft, then beat an egg into it and stir it into egg flower soup...

The steaming white rice exudes a rich rice aroma, the golden and tender scrambled eggs with spinach are mouth-watering, and the red and spicy diced chicken stimulates the taste buds. Although this dinner does not have any delicacies from land and sea, it is full of the taste of home.